Ground Beef Enchiladas

Ground Beef Enchiladas are a classic Mexican-inspired dish that combines seasoned ground beef, zesty enchilada sauce, and melted cheese wrapped in soft tortillas. They are quick to prepare, packed with flavor, and perfect for weeknight dinners or family gatherings. This recipe is beginner-friendly and delivers a comforting, cheesy meal everyone will love.

Ingredients

• 1 lb lean ground beef
• 8 flour or corn tortillas
• 2 cups enchilada sauce (store-bought or homemade)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Sour cream for topping

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef with diced onions until translucent, about 5-7 minutes.
3. Add minced garlic, cumin, and chili powder; sauté for another minute until fragrant.
4. Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
5. Pour enchilada sauce over the tortillas and sprinkle with cheese.
6. Bake uncovered for 20-25 minutes until bubbly and golden.
7. Serve warm with a dollop of sour cream if desired.

Serving and Storage Tips

Ground Beef Enchiladas are best enjoyed fresh from the oven while the cheese is gooey and the flavors are vibrant. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to preserve the texture and flavor. You can also freeze the enchiladas before baking in a freezer-safe dish for up to 2 months. Bake from frozen, adding an extra 10-15 minutes to the cooking time.

Variations

1. Vegetable Enchiladas: Add diced bell peppers, zucchini, or mushrooms to the beef mixture for extra nutrients and texture.
2. Cheese Variations: Use a Mexican cheese blend or pepper jack cheese for a richer, spicier flavor.
3. Sauce Swap: Replace traditional red enchilada sauce with green tomatillo sauce for a tangy twist.
4. Protein Alternatives: Substitute ground beef with ground turkey, chicken, or even black beans for a vegetarian option.
5. Spice Levels: Increase chili powder or add chopped jalapeños for a spicier dish.
6. Low-Carb Version: Use low-carb or whole wheat tortillas instead of regular flour tortillas.
7. Extra Creamy: Mix a bit of cream cheese into the beef filling for added creaminess.

FAQs

1. Can I use corn tortillas instead of flour? Yes, both work; slightly warm corn tortillas to prevent cracking.
2. Can I prepare enchiladas ahead of time? Yes, assemble them and refrigerate for a few hours before baking.
3. Can I freeze cooked enchiladas? Yes, store in a freezer-safe container for up to 2 months.
4. How spicy are these enchiladas? They are mild, but you can adjust chili powder or add hot sauce for heat.
5. Can I use pre-shredded cheese? Yes, though freshly shredded melts more smoothly.
6. Can I add vegetables? Yes, bell peppers, zucchini, spinach, or corn work well.
7. Can I make homemade enchilada sauce? Absolutely, a simple mix of tomato sauce, chili powder, cumin, and garlic works.
8. How many servings does this recipe make? It serves 4 people.
9. Can I substitute ground turkey or chicken for beef? Yes, they are great leaner alternatives.
10. What should I serve with enchiladas? Mexican rice, refried beans, or a fresh salad complement this dish perfectly.

Ground Beef Enchiladas are a delicious, hearty meal that is simple to prepare and full of flavor. Perfect for family dinners, meal prep, or entertaining guests, this recipe brings the comfort of homemade Mexican cuisine to your table. Customize with your favorite toppings, and enjoy a satisfying dish that will quickly become a household favorite.

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