Description

Looking for a quick, flavorful, and hearty meal that’s sure to please the whole family? Our Ground Beef and Peppers Skillet is the answer! This one-pan wonder combines savory ground beef, colorful bell peppers, and a melty cheese topping into a delicious, satisfying dish. Perfect for busy weeknights or casual dinners, this skillet meal is both easy to prepare and packed with flavor.

Ingredients

1 Onion, chopped
½ Red bell pepper, chopped
½ Green bell pepper, chopped
½ Yellow bell pepper, chopped
2 tsp Minced garlic
½ tsp Dried oregano
½ tsp Dried basil
Salt and pepper, to taste
1 Can diced tomatoes
2 C Beef broth
⅔ C Rice
1 ½ C Shredded cheddar cheese

Instructions

Cook the Ground Beef and Vegetables:
Add the ground beef, onion, and bell peppers to a skillet over medium-high heat. Cook until the vegetables are tender and the meat is browned. Drain any excess fat.
Add Garlic and Spices:
Stir in the minced garlic, oregano, basil, salt, and pepper. Sauté for an additional 30 seconds to release the flavors.
Combine Tomatoes, Broth, and Rice:
Add the diced tomatoes, beef broth, and rice to the skillet. Stir well to combine.
Simmer the Mixture:
Bring the mixture to a light boil. Reduce the heat to a simmer, cover, and cook for 20 minutes, or until the rice is tender and has absorbed the liquid.
Top with Cheese:
Sprinkle the shredded cheddar cheese over the top of the mixture. Cover the skillet and cook until the cheese is melted and bubbly.
Serve and Enjoy:
Once the cheese is melted, your meal is ready to serve. Enjoy this comforting and flavorful dish straight from the skillet!

Notes

Serving Tips

Garnish: Enhance the dish with a sprinkle of fresh herbs like parsley or basil. A dollop of sour cream or a squeeze of lime can also add a zesty touch.
Accompaniments: Serve your skillet meal with a side of crusty bread or a simple green salad for a complete meal. For an extra burst of flavor, consider adding a side of pickled jalapeños or sliced avocado.
Portion Control: This recipe makes about 4 servings. Use a ladle or serving spoon to portion out even servings, ensuring everyone gets a good mix of beef, peppers, and cheesy rice.
Hot and Fresh: This dish is best enjoyed hot and fresh. The cheese topping is at its gooey best right out of the skillet. Serve immediately for optimal texture and flavor.

Storage Tips

Refrigeration: Allow the skillet meal to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
Freezing: To freeze, let the dish cool to room temperature, then portion it into freezer-safe containers. It can be frozen for up to 2-3 months. For best results, thaw in the refrigerator overnight before reheating.
Reheating: Reheat leftovers in the microwave or on the stove. If reheating on the stove, add a splash of beef broth or water to prevent drying out. Stir occasionally until heated through.
Avoid Overcooking: When reheating, heat just until warmed through. Overcooking can lead to a loss of flavor and texture, especially with the cheese.

By following these serving and storage tips, you can enjoy your Ground Beef and Peppers Skillet at its best, whether you’re serving it fresh or saving it for later!