Grilled Cheeseburger Wraps

Looking for a delicious twist on a classic cheeseburger? Try these Grilled Cheeseburger Wraps! They combine all your favorite burger flavors in a convenient, handheld wrap. Perfect for a quick dinner or a fun meal with friends and family. Here’s how to make them.


  • 1 pound ground beef
  • Salt and pepper, to taste
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • Ketchup, mustard, and pickles, for serving (optional)


1. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned and cooked through. Season with salt and pepper to taste.

2. Drain and Set Aside: Drain any excess grease from the skillet and set the cooked beef aside.

3. Prepare the Tortilla: Place a flour tortilla on a clean work surface. Spoon some of the cooked ground beef onto the center of the tortilla.

4. Add Toppings: Top the beef with shredded cheddar cheese, shredded lettuce, diced tomatoes, and diced onions. If desired, add a drizzle of ketchup and mustard and a few pickle slices on top of the filling.

5. Roll the Wrap: Fold the sides of the tortilla over the filling, then roll it up tightly to form a wrap. Repeat the process with the remaining tortillas and filling.

6. Grill the Wraps: Heat a large skillet or grill pan over medium heat. Place the wraps seam-side down on the skillet or grill pan. Cook the wraps for 2-3 minutes on each side, or until golden brown and crispy.

7. Serve: Remove the wraps from the skillet and let them cool slightly before slicing in half. Serve the grilled cheeseburger wraps warm with additional ketchup, mustard, and pickles on the side, if desired.


  • Customize the Filling: Add your favorite cheese, vegetables, or condiments to make these wraps your own.
  • Outdoor Grilling: For extra flavor, grill the wraps on an outdoor grill instead of using a skillet.
  • Vegetarian Option: Make a vegetarian version by substituting the ground beef with cooked black beans or grilled vegetables.

Serving and Storage Tips:

Serving Suggestions:

  • Side Dishes: Pair your Grilled Cheeseburger Wraps with classic sides like French fries, onion rings, or a fresh green salad for a complete meal.
  • Dipping Sauces: Offer a variety of dipping sauces such as ranch, barbecue sauce, or spicy mayo to enhance the flavor of the wraps.
  • Garnish: Garnish the wraps with fresh herbs like chopped parsley or cilantro for added color and flavor.
  • Beverages: Serve with cold beverages like iced tea, lemonade, or a refreshing soda to complement the savory wraps.

Storage Tips:

  • Refrigeration: If you have any leftovers, wrap them tightly in aluminum foil or plastic wrap and store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
  • Freezing: For longer storage, you can freeze the wraps. Wrap each one individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
  • Reheating: To reheat, unwrap the frozen wraps and place them on a baking sheet. Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also reheat them in a skillet over medium heat until warmed and crispy.
  • Microwave Option: For a quick reheat, you can use the microwave. Place the wrap on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Note that the wrap may not be as crispy as when reheated in the oven or skillet.

By following these serving and storage tips, you can enjoy your Grilled Cheeseburger Wraps fresh and delicious anytime!


1. Bacon Cheeseburger Wraps: Add cooked and crumbled bacon to the filling for an extra layer of savory flavor. This variation is perfect for bacon lovers who want a smoky, crispy addition to their wraps.

2. Spicy Cheeseburger Wraps: For a spicy kick, add diced jalapeños or a drizzle of hot sauce to the filling. You can also use pepper jack cheese instead of cheddar to elevate the heat level.

3. BBQ Cheeseburger Wraps: Swap out the ketchup and mustard for barbecue sauce. Add some caramelized onions for a sweet and tangy flavor that pairs perfectly with the smoky barbecue sauce.

4. Mushroom Swiss Wraps: Replace the cheddar cheese with Swiss cheese and add sautéed mushrooms to the filling. This variation offers a rich and earthy flavor profile that complements the beef.

5. Guacamole Cheeseburger Wraps: Add a layer of guacamole to the wrap for a creamy, avocado-filled twist. You can also include some chopped cilantro and a squeeze of lime juice for added freshness.

6. Veggie Cheeseburger Wraps: Make a vegetarian version by substituting the ground beef with a plant-based meat substitute or grilled vegetables such as bell peppers, zucchini, and mushrooms. Add some black beans for extra protein.

7. Mediterranean Cheeseburger Wraps: Give your wraps a Mediterranean flair by adding crumbled feta cheese, sliced olives, and a dollop of tzatziki sauce. You can also include some fresh spinach and diced cucumbers for a refreshing crunch.

8. Philly Cheesesteak Wraps: Swap the ground beef for thinly sliced steak, and add sautéed onions and bell peppers. Use provolone cheese instead of cheddar for a classic Philly cheesesteak flavor.

9. Breakfast Cheeseburger Wraps: Turn your wraps into a breakfast treat by adding scrambled eggs and breakfast sausage to the filling. Top with shredded cheddar cheese and a drizzle of maple syrup for a sweet and savory combination.

10. Italian Cheeseburger Wraps: Incorporate Italian flavors by adding marinara sauce, mozzarella cheese, and Italian seasoning to the filling. You can also include some pepperoni slices for a pizza-inspired twist.

These variations allow you to customize your Grilled Cheeseburger Wraps to suit different tastes and preferences, making them a versatile and fun meal option for any occasion.


1. Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef if you prefer a leaner option. Just follow the same cooking instructions and season to taste.

2. How can I make these wraps gluten-free?

To make gluten-free wraps, use gluten-free tortillas. You can find them at most grocery stores in the gluten-free section.

3. Can I prepare the wraps ahead of time?

Yes, you can prepare the wraps ahead of time. Assemble the wraps and store them in the refrigerator for up to 24 hours before grilling them. This makes meal prep easier and faster.

4. What can I use instead of shredded cheddar cheese?

You can use any cheese you prefer, such as mozzarella, Swiss, pepper jack, or a cheese blend. Choose a cheese that melts well for the best results.

5. How do I prevent the wraps from getting soggy?

To prevent sogginess, make sure to drain any excess grease from the cooked beef and avoid overfilling the wraps with wet ingredients like tomatoes and condiments. You can also lightly toast the tortillas before assembling the wraps.

6. Can I grill these wraps on an outdoor grill?

Yes, you can grill the wraps on an outdoor grill for a smoky flavor. Preheat the grill to medium heat and cook the wraps for 2-3 minutes on each side, or until they are golden brown and crispy.

These FAQs cover common questions and provide helpful tips to ensure your Grilled Cheeseburger Wraps turn out delicious every time.

Enjoy your Grilled Cheeseburger Wraps with your favorite sides and condiments. This recipe is sure to be a hit with everyone!