Description
Searching for a quick, satisfying meal that combines the flavors of a classic cheeseburger with the ease of a wrap? Look no further than these Grilled Cheeseburger Wraps! Packed with lean ground beef, melted cheddar cheese, and fresh veggies, these wraps are perfect for any occasion—from weeknight dinners to backyard barbecues. Follow our easy-to-follow recipe below to create these mouthwatering wraps in no time!
Ingredients
- 1 pound lean ground beef
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons ketchup
- 1 teaspoon dried minced onion
- Pepper and salt to taste
- 5 large flour tortillas
- Shredded cheddar cheese
- Mustard
- Tomato slices
- Lettuce
Instructions
- Prepare the Beef Mixture
- Brown and crumble the lean ground beef in a large non-stick skillet over medium-high heat.
- Drain any excess grease from the skillet.
- Add Worcestershire sauce, ketchup, dried minced onion, salt, and pepper to the beef. Stir well to combine.
- Cook the Beef
- Reduce the heat to low and let the beef mixture simmer for about 5 minutes, ensuring it’s heated thoroughly.
- Assemble the Wraps
- Lay out the flour tortillas and sprinkle shredded cheddar cheese down the center of each tortilla.
- Spoon a generous amount of the beef mixture over the cheese.
- Drizzle mustard (and additional ketchup, if desired) over the beef mixture.
- Place a few tomato slices on top of each wrap.
- Roll and Grill
- Roll up each tortilla burrito-style, folding in the sides as you go.
- Preheat an indoor grill and place the wraps on it, cooking for 3-5 minutes or until the cheese is melted.
- Carefully remove the wraps from the grill and place them on a plate.
- Unravel each wrap slightly and add fresh lettuce.
- Re-roll the wraps and cut them in half diagonally.
- Serve and Enjoy
- Serve the Grilled Cheeseburger Wraps immediately while warm and enjoy the delicious flavors!
Notes
Serving Tips:
- Immediate Enjoyment: Serve Grilled Cheeseburger Wraps immediately after grilling to savor the melted cheese and warm tortilla.
- Customizable Sides: Pair with crispy fries, coleslaw, or a side salad for a complete meal.
- Party Pleaser: Cut wraps into smaller pieces for appetizers at gatherings.
Storage Tips:
- Refrigeration: Store leftover wraps in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a microwave or oven until heated through, ensuring the tortilla remains soft.
Enjoy the convenience and flavor of these wraps fresh off the grill or as a quick meal option throughout the week!
