Grilled Cheese Burgers

Looking to take your love for grilled cheese to the next level? Look no further than this delectable Grilled Cheese Burger recipe. Combining the best of both worlds – juicy burgers and gooey grilled cheese – this dish is a guaranteed crowd-pleaser for any occasion. Whether you’re hosting a Super Bowl party or simply craving a hearty meal, this recipe is sure to satisfy your cravings.


  • 1 lb ground beef
  • 8-12 oz mushrooms, sautéed
  • 2 large onions, sliced thin and sautéed
  • Salt and pepper to taste
  • 8 slices of your favorite bread
  • 4-8 slices of your favorite cheese for making grilled cheese sandwiches
  • Butter or margarine


  1. Prepare the Burgers:
    • Divide the ground beef into 4 equal parts.
    • Form the beef into large, thin patties that are slightly larger than your slices of bread.
    • In a large skillet, pan-fry the beef patties until they are cooked to your desired level of doneness.
    • While cooking the patties, add in the sautéed mushrooms and onions to the skillet.
    • Season with salt and pepper to taste.
  2. Make the Grilled Cheese:
    • As the burgers are cooking, prepare the grilled cheese sandwiches.
    • Butter the outsides of each slice of bread.
    • Layer your favorite cheese between two slices of bread to form sandwiches.
  3. Grill the Sandwiches:
    • Heat a griddle or large skillet over medium heat.
    • Place the prepared sandwiches onto the griddle or skillet.
    • Cook until the bread is golden brown and the cheese is melted, flipping once to ensure even cooking.
  4. Assemble the Grilled Cheese Burgers:
    • Once the grilled cheese sandwiches are done, carefully open each one up.
    • Place the cooked burger patties on one slice of bread.
    • Top with the sautéed mushrooms and onions.
    • Place the remaining slice of bread on top to form the sandwich.
  5. Serve and Enjoy:
    • Cut each sandwich on an angle for easy serving.
    • Serve with your favorite condiments on the side.
    • Get ready to indulge in the ultimate messy, yet incredibly delicious, grilled cheese burger experience!


Serving Tips:

  1. Presentation Matters: Arrange the Grilled Cheese Burgers on a platter or individual plates for a visually appealing presentation.
  2. Customize with Condiments: Offer a variety of condiments such as ketchup, mustard, mayonnaise, or barbecue sauce for guests to personalize their burgers according to their taste preferences.
  3. Pair with Sides: Serve the Grilled Cheese Burgers with classic sides like crispy French fries, onion rings, coleslaw, or a fresh green salad to complete the meal.
  4. Garnish for Flavor: Sprinkle chopped fresh herbs like parsley or chives over the burgers for a pop of color and added freshness.
  5. Serve Warm: Ensure the Grilled Cheese Burgers are served warm to maintain their gooey texture and optimal flavor.

Storage Tips:

  1. Refrigeration: Store any leftover Grilled Cheese Burgers in an airtight container in the refrigerator for up to 2-3 days.
  2. Individual Packaging: If storing multiple burgers, consider wrapping each one individually in aluminum foil or plastic wrap to prevent them from drying out and to maintain their freshness.
  3. Reheating: When ready to enjoy leftovers, reheat the burgers in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through. Alternatively, microwave them for 1-2 minutes on high, ensuring they are covered to prevent moisture loss.
  4. Freezing: While these burgers are best enjoyed fresh, you can freeze them for longer storage. Wrap each burger tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe bag or container. They can be stored in the freezer for up to 1-2 months.
  5. Thawing: To thaw frozen Grilled Cheese Burgers, transfer them from the freezer to the refrigerator and allow them to thaw overnight. Once thawed, reheat following the instructions mentioned above.

By following these serving and storage tips, you can ensure that your Grilled Cheese Burgers are not only delicious when served fresh but also maintain their quality when enjoyed later as leftovers.


  1. Bacon Lover’s Delight:
    • Add crispy bacon strips to the Grilled Cheese Burgers for an extra layer of smoky flavor and crunch. Simply cook the bacon until crispy and place it on top of the burger patties before assembling the sandwiches.
  2. Vegetarian Option:
    • For a vegetarian twist, substitute the ground beef with plant-based burger patties or grilled portobello mushrooms. Use vegetarian cheese slices and sautéed vegetables like bell peppers and zucchini for a hearty and flavorful alternative.
  3. Spicy Kick:
    • Incorporate some heat by adding sliced jalapeños or a drizzle of sriracha sauce to the Grilled Cheese Burgers. You can also mix some diced jalapeños into the ground beef mixture before cooking for an extra spicy kick.
  4. Gourmet Upgrade:
    • Elevate the flavors with gourmet cheese options such as aged cheddar, Gruyère, or blue cheese crumbles. Experiment with different bread varieties like sourdough, ciabatta, or brioche for a more sophisticated taste.
  5. Mediterranean Twist:
    • Infuse Mediterranean flavors by topping the burger patties with sliced tomatoes, red onion rings, and crumbled feta cheese. Drizzle with a balsamic glaze or pesto sauce for a tangy and aromatic finish.
  6. BBQ Bliss:
    • Transform the Grilled Cheese Burgers into BBQ-infused delights by brushing the burger patties with your favorite barbecue sauce before cooking. Top with caramelized onions and melted pepper jack cheese for a sweet and savory flavor profile.
  7. Breakfast Fusion:
    • Enjoy these burgers for breakfast by adding a fried egg on top of each burger patty. Serve between slices of toasted English muffins or bagels for a satisfying morning meal.
  8. Tex-Mex Twist:
    • Give the Grilled Cheese Burgers a Tex-Mex flair by seasoning the ground beef with taco seasoning before cooking. Top with guacamole, salsa, and shredded cheese for a south-of-the-border twist.
  9. Asian Fusion:
    • Incorporate Asian flavors by marinating the burger patties in a teriyaki or soy sauce-based marinade. Top with grilled pineapple slices, sliced avocado, and a drizzle of sriracha mayo for a sweet and spicy fusion experience.
  10. Slider Size:
    • Create bite-sized versions of the Grilled Cheese Burgers by using smaller slider buns and mini burger patties. Perfect for parties or gatherings, these sliders are sure to be a hit with guests of all ages.

With these creative variations, you can customize the Grilled Cheese Burgers to suit your taste preferences and experiment with different flavor combinations to keep your meals exciting and delicious.


1. How long does it take to cook the Grilled Cheese Burgers?

  • The cook time for the Grilled Cheese Burgers is approximately 20 minutes, with 10 minutes of preparation and 10 minutes of cooking time.

2. Can I use a different type of cheese for the grilled cheese sandwiches?

  • Yes, feel free to use your favorite cheese for the grilled cheese sandwiches. Experiment with different varieties like cheddar, Swiss, provolone, or pepper jack for unique flavor profiles.

3. Can I make these burgers ahead of time for a party?

  • While it’s best to enjoy the Grilled Cheese Burgers fresh, you can prepare the components in advance and assemble them just before serving to maintain their texture and flavor.

4. How do I prevent the grilled cheese sandwiches from becoming soggy?

  • To prevent soggy sandwiches, ensure that the grilled cheese sandwiches are cooked until the bread is golden brown and crispy. Also, avoid overloading them with too many toppings that may release excess moisture.

5. Can I grill the burger patties instead of pan-frying them?

  • Yes, you can grill the burger patties on an outdoor grill or indoor grill pan for a smoky flavor. Cook them over medium-high heat until they are cooked to your desired level of doneness.

6. Are there any vegetarian options for this recipe?

  • Absolutely! You can make vegetarian versions of these burgers by substituting the ground beef with plant-based burger patties or grilled portobello mushrooms.

7. Can I freeze the Grilled Cheese Burgers for later?

  • Yes, you can freeze the assembled burgers for up to 1-2 months. Wrap them tightly in plastic wrap and aluminum foil before freezing, and reheat them in the oven or microwave when ready to enjoy.

8. How do I reheat leftover Grilled Cheese Burgers?

  • To reheat leftover burgers, preheat the oven to 350°F (175°C) and bake them for 10-15 minutes or until heated through. Alternatively, microwave them on high for 1-2 minutes, ensuring they are covered to retain moisture.

9. Can I add additional toppings to the burgers?

  • Absolutely! Feel free to customize the burgers with your favorite toppings such as lettuce, tomato, pickles, avocado, or crispy bacon for extra flavor and texture.

10. Are these burgers suitable for kids? – Yes, kids tend to love the combination of juicy burgers and gooey grilled cheese. You can also involve them in the cooking process by letting them assemble their own burgers with their favorite toppings.

11. Can I make these burgers gluten-free? – Yes, you can use gluten-free bread for the grilled cheese sandwiches and ensure that the other ingredients are gluten-free as well to make the recipe suitable for those with gluten sensitivities.

12. How can I make these burgers spicier? – To add a spicy kick to the burgers, you can incorporate ingredients like sliced jalapeños, pepper jack cheese, or a drizzle of hot sauce to satisfy your taste for heat.

13. Can I make smaller versions of these burgers for appetizers? – Absolutely! You can create bite-sized versions of the Grilled Cheese Burgers using smaller buns and mini burger patties, perfect for serving as appetizers or party snacks.

14. What is the best way to serve these burgers at a party? – For a party, consider setting up a build-your-own burger station with all the toppings and condiments laid out for guests to customize their burgers according to their preferences.

15. Can I use pre-made burger patties instead of making them from scratch? – Yes, if you’re short on time, you can use pre-made burger patties from the grocery store. Simply cook them according to the package instructions before assembling the Grilled Cheese Burgers.

With its juicy beef patties, savory mushrooms and onions, and gooey melted cheese, these Grilled Cheese Burgers are a timeless classic that never fails to impress. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is simple to make yet delivers maximum flavor. So why wait? Gather your ingredients and treat yourself to the ultimate comfort food experience today!