Description
Looking for a tasty and crispy alternative to traditional French fries? These Green Bean Fries are the perfect choice! Fresh green beans are coated in a seasoned batter, then fried to golden perfection. They’re crunchy on the outside, tender on the inside, and full of flavor. Whether you serve them as a snack, appetizer, or side dish, everyone will love this easy 25-minute recipe.
Ingredients
- ¾ pound fresh green beans, washed and trimmed
- Oil for frying
- Kosher salt, to taste
For the Batter
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder (optional)
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Heat a deep fryer or a large skillet of oil to 375°F.
- Trim the ends of the green beans and pat them dry with paper towels.
- In a medium bowl, whisk together all the batter ingredients until smooth. Let it rest for 5 minutes.
- Using a fork, dip several beans into the batter, coating them completely.
- Carefully place the coated beans into the hot oil in small batches.
- Fry for 2–3 minutes, or until golden brown and crispy.
- Remove the beans with a slotted spoon and drain on paper towels.
- Sprinkle immediately with kosher or seasoned salt.
Notes
-
- Serve immediately: Green Bean Fries are best enjoyed fresh from the fryer while they’re hot and crispy.
- Dipping sauces: Pair them with ranch dressing, chipotle mayo, spicy aioli, honey mustard, or marinara sauce for extra flavor.
- Reheating: To reheat, use an air fryer or oven at 375°F for 5–7 minutes until crisp again. Avoid microwaving, as it makes them soggy.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Freezing: For longer storage, freeze fried green beans on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat directly from frozen in the oven.