Transform your dinner side dish with this delectable recipe for Greek Style Roasted Lemon Butter Potatoes. Infused with fresh lemon juice, garlic, and Parmesan cheese, these potatoes are roasted to perfection for a dish that’s bursting with flavor and guaranteed to impress.
Ingredients:
- 3 pounds of baby golden potatoes, sliced
- ⅓ cup butter, unsalted and melted
- ½ to 1 tbsp fresh squeezed lemon juice
- ⅔ cup chicken broth, low sodium
- ¾ tsp rosemary
- 1 tsp oregano
- 3 tbsp garlic, freshly minced
- ¾ to 1 cup Parmesan Cheese, freshly grated
- Salt and pepper to taste
Instructions:
FIRST STEP: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with nonstick spray to prevent sticking.
SECOND STEP: Prepare the Baking Dish
Pour the melted butter evenly over the bottom of the baking dish. Arrange the sliced potatoes in a single layer in the dish.
THIRD STEP: Mix the Seasonings
In a bowl, combine the chicken broth, oregano, rosemary, salt, pepper, and freshly minced garlic. Stir well to mix all the ingredients thoroughly.
FOURTH STEP: Combine and Pour
Pour half of the seasoned chicken broth mixture over the potatoes. Gently toss the potatoes to coat. Pour the remaining broth mixture over the potatoes and stir again to ensure even coating.
FIFTH STEP: Bake Covered
Cover the baking dish with aluminum foil and place it on the center rack of the preheated oven. Bake for 40 minutes, then carefully remove the pan from the oven.
SIXTH STEP: Add Parmesan and Bake Again
Remove the aluminum foil and sprinkle the grated Parmesan cheese evenly over the potatoes. Return the dish to the oven and bake uncovered for an additional 30 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
Serving and Storage Tips:
Serving Tips
- Temperature: Serve the potatoes warm to enjoy the full flavors of the lemon butter and Parmesan cheese. They are best served immediately after baking for the optimal texture and taste.
- Presentation: Garnish the potatoes with a sprinkle of fresh herbs, such as chopped parsley or extra grated Parmesan, for a beautiful presentation.
- Pairing: These roasted potatoes pair wonderfully with grilled meats, roasted chicken, or as a hearty side for vegetarian dishes. They make a great addition to any holiday or family meal.
- Portioning: Use a large spoon or spatula to serve the potatoes to keep them intact and to easily scoop up portions.
Storage Tips
- Room Temperature: If you have leftovers, let them cool to room temperature before storing. They can be kept at room temperature for up to 2 hours.
- Refrigeration: Store leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days. This will help maintain their flavor and texture.
- Freezing: For long-term storage, you can freeze the roasted potatoes. Place them in a freezer-safe container or resealable bag. They can be frozen for up to 2 months. Note that freezing may affect the texture slightly.
- Reheating: To reheat, place the potatoes in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. You can also reheat them in a skillet over medium heat for a few minutes, stirring occasionally.
- Avoid Moisture: To prevent the potatoes from becoming soggy, ensure they are cooled completely before storing. Avoid storing them in a container while they are still warm, as trapped steam can make them lose their crispness.
By following these serving and storage tips, you can enjoy your Greek Style Roasted Lemon Butter Potatoes at their best, whether serving them fresh from the oven or enjoying them as leftovers!
Variations:
1. Mediterranean Herb Potatoes
- Additions: Substitute the rosemary and oregano with a blend of Mediterranean herbs such as thyme, basil, and dill.
- Topping: Sprinkle with crumbled feta cheese before serving for an extra burst of flavor.
- Serving Suggestion: Pair with grilled lamb or a fresh Greek salad.
2. Spicy Lemon Butter Potatoes
- Additions: Mix 1/2 teaspoon of red pepper flakes or paprika into the seasoning mix for a spicy kick.
- Topping: Garnish with a sprinkle of extra chili flakes or a drizzle of hot sauce.
- Serving Suggestion: Great with spicy grilled chicken or as a side for a zesty meal.
3. Garlic Parmesan Potatoes
- Additions: Increase the amount of minced garlic to 4 tablespoons and add 1/2 teaspoon of garlic powder.
- Topping: Mix extra Parmesan cheese with breadcrumbs and sprinkle over the potatoes for a crunchy topping.
- Serving Suggestion: Serve with a simple green salad or as a side to a hearty steak.
4. Lemon Dill Potatoes
- Additions: Replace rosemary with fresh dill for a bright, herby flavor.
- Topping: Garnish with chopped fresh dill and a squeeze of additional lemon juice before serving.
- Serving Suggestion: Perfect alongside fish dishes or as a side for a summer meal.
5. Sweet and Savory Potatoes
- Additions: Add 2 tablespoons of honey or maple syrup to the melted butter for a touch of sweetness.
- Topping: Mix in some chopped pecans or walnuts for added texture and flavor.
- Serving Suggestion: Ideal with roasted pork or as a comforting side for a winter meal.
6. Balsamic Glazed Potatoes
- Additions: Drizzle 2 tablespoons of balsamic vinegar over the potatoes before baking.
- Topping: Sprinkle with a bit of brown sugar and a touch more Parmesan before the final bake.
- Serving Suggestion: Complements grilled meats or as a flavorful side for a fancy dinner.
7. Smoky Paprika Potatoes
- Additions: Mix 1 teaspoon of smoked paprika into the seasoning blend for a smoky flavor.
- Topping: Garnish with a sprinkle of extra smoked paprika and chopped green onions.
- Serving Suggestion: Pair with barbecue dishes or a hearty casserole.
8. Cheesy Bacon Potatoes
- Additions: Stir in 1 cup of crumbled cooked bacon with the Parmesan cheese for a savory twist.
- Topping: Top with additional shredded cheese and bake until bubbly.
- Serving Suggestion: Serve with eggs for a hearty breakfast or brunch.
9. Cilantro Lime Potatoes
- Additions: Replace lemon juice with lime juice and add 1/4 cup of chopped fresh cilantro.
- Topping: Garnish with more fresh cilantro and lime zest before serving.
- Serving Suggestion: Perfect with Mexican-inspired dishes or as a vibrant side for grilled meats.
10. Vegan Lemon Herb Potatoes
- Substitution: Use vegan butter or olive oil in place of regular butter.
- Additions: Increase the herbs and add 1 teaspoon of nutritional yeast for a cheesy flavor without the cheese.
- Serving Suggestion: Ideal for a vegan meal or as a side with plant-based proteins.
These variations allow you to customize the Greek Style Roasted Lemon Butter Potatoes to suit different tastes and dietary preferences, making them a versatile and delicious addition to any meal. Enjoy experimenting with these flavors!
FAQs:
- Can I use other types of potatoes for this recipe?
- Yes, you can use different types of potatoes such as russet, red, or Yukon gold potatoes. Keep in mind that cooking times may vary slightly depending on the type and size of the potatoes.
- Can I make this recipe ahead of time?
- Yes, you can prepare the potatoes up to a day in advance. Assemble the dish, cover it with foil, and refrigerate. Bake as directed before serving.
- Can I substitute the chicken broth with vegetable broth?
- Yes, you can use vegetable broth instead of chicken broth for a vegetarian option. The flavor will be slightly different but still delicious.
- How do I adjust the recipe if I want to make a smaller or larger batch?
- To adjust the recipe, you can scale the ingredients proportionally. For example, halve or double the quantities while maintaining the same baking temperature. Adjust the baking time as needed.
- Can I use pre-grated Parmesan cheese?
- Yes, you can use pre-grated Parmesan cheese, but freshly grated cheese usually melts better and has a more robust flavor.
- How can I make this recipe dairy-free?
- Substitute the butter with a dairy-free alternative like margarine or olive oil and use nutritional yeast in place of Parmesan cheese.
- Can I freeze the roasted potatoes?
- Yes, you can freeze the potatoes. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 2 months. Reheat in the oven to maintain crispiness.
- How can I make sure the potatoes cook evenly?
- Ensure the potato slices are of uniform thickness and spread them out evenly in the baking dish. This helps them cook at the same rate.
- What can I use instead of aluminum foil for covering the dish?
- If you prefer not to use aluminum foil, you can cover the dish with a lid or use parchment paper. Just be sure to monitor the potatoes to avoid over-browning.
- How do I make the potatoes crispier?
- For crispier potatoes, bake them uncovered for a bit longer or increase the oven temperature slightly towards the end of cooking. You can also broil them for a few minutes, watching closely to avoid burning.