Description

Greek Spaghetti is a mouthwatering fusion that brings together the vibrant flavors of the Mediterranean. This easy-to-make dish combines fresh herbs, tangy feta cheese, and a burst of vegetables, making it perfect for both quick weeknight dinners and light, refreshing lunches. Let’s dive into how to recreate this taste of Greece in your own kitchen.

Ingredients

1 lb spaghetti
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tbsp lemon juice
4 garlic cloves, divided
2 tbsp fresh chopped basil
2 tbsp fresh chopped dill (plus extra for garnish)
1 tbsp dried oregano
½ tsp sea salt
½ tsp fresh cracked pepper
3 tbsp salted butter
1 cup grape tomatoes, halved
½ red onion, diced
12 oz frozen spinach
4 oz crumbled feta cheese

Instructions

1. Boil the Spaghetti

Bring 4 cups of salted water to a boil. Cook spaghetti for 12 minutes, then drain and set aside.

2. Prepare the Herb Sauce

In a food processor, combine 3 garlic cloves, basil, dill, oregano, salt, pepper, lemon juice, red wine vinegar, and olive oil. Pulse for 15-20 seconds until well blended.

3. Sauté Vegetables

Melt butter in the same pot used for spaghetti. Add tomatoes, onion, and spinach. Cook for 7 minutes, then add remaining garlic.

4. Combine and Cook

Add cooked spaghetti and herb sauce to the pot. Toss to coat evenly and cook for an additional 7-10 minutes.

5. Garnish and Serve

Top with crumbled feta cheese and fresh dill. Serve hot and enjoy!

Notes

Serving Tips

Garnish with Fresh Herbs: Before serving, sprinkle extra fresh dill over the plated Greek Spaghetti to enhance its aroma and visual appeal.
Pairing Suggestions: Serve alongside a crisp Greek salad or grilled vegetables to complement the flavors of the dish. A glass of chilled white wine or a refreshing lemonade can also elevate the dining experience.
Family Style Presentation: Present the dish family-style in a large serving bowl, allowing guests to help themselves, creating a warm and inviting atmosphere.

Storage Tips

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of olive oil to refresh flavors if needed.
Freezing: While spaghetti dishes with dairy (like feta cheese) don’t freeze well, you can freeze the sauce separately without the cheese. Thaw in the refrigerator overnight before reheating and combining with freshly cooked spaghetti.
Prep Ahead: Prepare the herb sauce and chop vegetables in advance to streamline cooking. Store components separately in the fridge until ready to cook, ensuring the dish comes together quickly when needed.

By following these serving and storage tips, you can ensure your Greek Spaghetti remains flavorful and enjoyable, whether served fresh or reheated.