Greek Spaghetti

Greek Spaghetti is a mouthwatering fusion that brings together the vibrant flavors of the Mediterranean. This easy-to-make dish combines fresh herbs, tangy feta cheese, and a burst of vegetables, making it perfect for both quick weeknight dinners and light, refreshing lunches. Let’s dive into how to recreate this taste of Greece in your own kitchen.

Ingredients:

• 1 lb spaghetti
• 3 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tbsp lemon juice
• 4 garlic cloves, divided
• 2 tbsp fresh chopped basil
• 2 tbsp fresh chopped dill (plus extra for garnish)
• 1 tbsp dried oregano
• ½ tsp sea salt
• ½ tsp fresh cracked pepper
• 3 tbsp salted butter
• 1 cup grape tomatoes, halved
• ½ red onion, diced
• 12 oz frozen spinach
• 4 oz crumbled feta cheese

Directions:

1. Boil the Spaghetti

• Bring 4 cups of salted water to a boil. Cook spaghetti for 12 minutes, then drain and set aside.

2. Prepare the Herb Sauce

• In a food processor, combine 3 garlic cloves, basil, dill, oregano, salt, pepper, lemon juice, red wine vinegar, and olive oil. Pulse for 15-20 seconds until well blended.

3. Sauté Vegetables

• Melt butter in the same pot used for spaghetti. Add tomatoes, onion, and spinach. Cook for 7 minutes, then add remaining garlic.

4. Combine and Cook

• Add cooked spaghetti and herb sauce to the pot. Toss to coat evenly and cook for an additional 7-10 minutes.

5. Garnish and Serve

• Top with crumbled feta cheese and fresh dill. Serve hot and enjoy!

Serving Tips

• Garnish with Fresh Herbs: Before serving, sprinkle extra fresh dill over the plated Greek Spaghetti to enhance its aroma and visual appeal.
• Pairing Suggestions: Serve alongside a crisp Greek salad or grilled vegetables to complement the flavors of the dish. A glass of chilled white wine or a refreshing lemonade can also elevate the dining experience.
• Family Style Presentation: Present the dish family-style in a large serving bowl, allowing guests to help themselves, creating a warm and inviting atmosphere.

Storage Tips

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of olive oil to refresh flavors if needed.
• Freezing: While spaghetti dishes with dairy (like feta cheese) don’t freeze well, you can freeze the sauce separately without the cheese. Thaw in the refrigerator overnight before reheating and combining with freshly cooked spaghetti.
• Prep Ahead: Prepare the herb sauce and chop vegetables in advance to streamline cooking. Store components separately in the fridge until ready to cook, ensuring the dish comes together quickly when needed.

By following these serving and storage tips, you can ensure your Greek Spaghetti remains flavorful and enjoyable, whether served fresh or reheated.

Variations :

1. Vegetarian Delight: Replace frozen spinach with fresh spinach or kale for a vibrant twist. Add sliced olives or sun-dried tomatoes for extra Mediterranean flavors.
2. Protein Boost: Incorporate grilled chicken strips or shrimp for a heartier meal. Season protein with Greek seasoning or a sprinkle of smoked paprika for added depth.
3. Creamy Option: Stir in a few tablespoons of Greek yogurt or a splash of heavy cream to the herb sauce for a creamy texture. This adds richness without overwhelming the fresh flavors.
4. Mediterranean Veggie Mix: Experiment with different vegetables like artichoke hearts, roasted bell peppers, or zucchini. Sauté them alongside tomatoes and onions for a colorful and nutritious dish.
5. Spicy Kick: Add a pinch of crushed red pepper flakes or diced jalapeños to the sauce for a spicy twist. Balance with a squeeze of fresh lemon juice for a zesty finish.
6. Pesto Infusion: Substitute basil in the herb sauce with homemade or store-bought pesto. Toss cooked spaghetti in the pesto sauce and then add the sautéed vegetables and feta cheese.
7. Gluten-Free Option: Use gluten-free spaghetti or pasta made from chickpea flour or brown rice for a gluten-free version of this dish. Ensure all other ingredients are gluten-free as well.
8. Seafood Medley: Enhance the dish with a variety of seafood such as shrimp, mussels, or calamari. Sauté seafood separately with garlic and olive oil, then toss into the spaghetti just before serving for a taste of the Mediterranean coast.
9. Sun-Dried Tomato and Basil: Add chopped sun-dried tomatoes and fresh basil leaves to the herb sauce for a burst of sweet and tangy flavors. Finish with a drizzle of balsamic glaze for a sophisticated twist.
10. Mushroom and Spinach: Sauté sliced mushrooms and fresh spinach with garlic until tender, then combine with the cooked spaghetti and herb sauce. Top with grated Parmesan cheese for a creamy and earthy variation.
11. Lemon Garlic Chicken: Sauté diced chicken breast with lemon zest, garlic, and a sprinkle of Greek seasoning until cooked through. Toss with spaghetti and herb sauce, then garnish with chopped parsley and a squeeze of fresh lemon juice.
12. Eggplant and Bell Pepper: Roast diced eggplant and bell peppers until caramelized and tender. Add to the spaghetti along with the herb sauce and crumbled feta cheese. Finish with a sprinkle of chopped parsley or mint for freshness.

These variations allow you to customize Greek Spaghetti to suit different preferences and dietary needs while maintaining its delicious Mediterranean essence. Enjoy exploring these options to discover your favorite rendition of this flavorful dish!