Gooey Brownie Pie

Are you ready to elevate your dessert game with a decadent treat that combines the best of brownies and pie? Look no further than this irresistible Gooey Brownie Pie recipe! Perfect for satisfying your chocolate cravings, this dessert boasts a rich, fudgy brownie filling nestled within a flaky pie crust and topped with a generous drizzle of hot fudge. Whether you’re celebrating a special occasion or simply indulging in a sweet moment, this dessert is sure to delight your taste buds.


  • 1 unbaked pie crust (store-bought or homemade)
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • Optional: powdered sugar for dusting, vanilla ice cream for serving


  1. Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie plate. Crimp the edges as desired.
  2. In a large bowl, whisk together sugar, flour, cocoa powder, and salt.
  3. Add melted butter, eggs, and vanilla extract to the dry ingredients. Stir until well combined.
  4. Fold in chocolate chips.
  5. Pour the brownie mixture into the prepared pie crust.
  6. Bake for 25-30 minutes, or until the pie is set around the edges but still slightly gooey in the middle.
  7. Let the pie cool on a wire rack for at least 30 minutes before slicing. Dust with powdered sugar and serve with vanilla ice cream if desired.

Nutritional Information:

  • Prep Time: 15 minutes | Bake Time: 30 minutes | Total Time: 45 minutes
  • Calories: 320 kcal per slice | Servings: 8 slices

Serving Tips:

  1. Warm or Chilled: Serve slices of Gooey Brownie Pie warm from the oven for an extra indulgent experience, or chill it in the refrigerator for a refreshing twist.
  2. Hot Fudge Drizzle: Enhance the decadence by drizzling warm hot fudge sauce over each slice just before serving. This adds an extra layer of richness and makes for a stunning presentation.
  3. Garnish Creatively: Elevate the visual appeal of your dessert by garnishing each slice with a dollop of whipped cream, a sprinkle of chocolate shavings, or a few fresh berries. Get creative and let your imagination run wild!
  4. Pairing Suggestions: Complement the intense chocolate flavor of the pie with a cup of freshly brewed coffee or a glass of cold milk. The contrast of temperatures and flavors will enhance your dining experience.

Storage Tips:

  1. Refrigeration: Store any leftover Gooey Brownie Pie in an airtight container or tightly wrapped with plastic wrap in the refrigerator. Properly stored, it will keep well for up to 3-4 days.
  2. Freezing Option: If you’re not planning to consume the pie within a few days, consider freezing individual slices. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. Frozen slices can be stored for up to 2-3 months.
  3. Thawing Instructions: When ready to enjoy frozen slices, transfer them to the refrigerator to thaw overnight. Alternatively, you can microwave individual slices for a quick thawing option, though be careful not to overheat and alter the texture of the pie.
  4. Reheating: To reheat refrigerated slices, simply warm them in the microwave for a few seconds or place them in a preheated oven at a low temperature until heated through. This will help restore the gooey texture and enhance the flavors.

By following these serving and storage tips, you can ensure that your Gooey Brownie Pie stays fresh, delicious, and ready to enjoy whenever the craving strikes. Whether you’re serving it as a delightful dessert for guests or savoring it as a personal treat, this irresistible indulgence is bound to be a hit!


  1. Nutty Crunch: Add a crunchy twist to your Gooey Brownie Pie by mixing chopped nuts, such as walnuts, pecans, or almonds, into the brownie batter before baking. The nutty flavor and texture will provide a delightful contrast to the rich chocolate goodness.
  2. Mint Chocolate Delight: For a refreshing twist, incorporate mint chocolate chips into the brownie batter and garnish each slice with a sprinkle of crushed mint candies. This combination of cool mint and indulgent chocolate is sure to be a hit with mint lovers.
  3. Salted Caramel Infusion: Take your Gooey Brownie Pie to the next level by drizzling salted caramel sauce over the top of the baked pie just before serving. The sweet and salty flavor profile adds depth and complexity to each decadent bite.
  4. Raspberry Swirl Sensation: Create a vibrant burst of flavor by swirling raspberry preserves or fresh raspberry compote into the brownie batter before baking. The tartness of the raspberries perfectly complements the rich chocolate, resulting in a harmonious marriage of flavors.
  5. Peanut Butter Indulgence: Elevate the classic combination of chocolate and peanut butter by swirling creamy peanut butter into the brownie batter or sprinkling peanut butter chips over the top before baking. The creamy, nutty flavor adds a delicious twist to this already irresistible dessert.
  6. Cookie Dough Surprise: Add a playful element to your Gooey Brownie Pie by layering chunks of cookie dough between the brownie batter and the pie crust. The hidden surprise of gooey cookie dough pockets will delight your taste buds with every bite.
  7. Coconut Bliss: Infuse tropical flair into your dessert by mixing shredded coconut into the brownie batter and topping each slice with a sprinkle of toasted coconut flakes. The exotic aroma and flavor of coconut add a delightful twist to this classic treat.
  8. Orange Zest Zing: Incorporate fresh orange zest into the brownie batter for a citrusy burst of flavor. Pair each slice with a dollop of whipped cream infused with orange extract for an elegant and refreshing twist.
  9. Cherry Chocolate Fusion: Introduce a burst of fruity sweetness by folding chopped cherries into the brownie batter before baking. The combination of juicy cherries and rich chocolate creates a flavor explosion that’s simply irresistible.
  10. S’mores Spectacular: Channel the nostalgic flavors of a campfire favorite by layering graham cracker crumbs and mini marshmallows between the brownie batter and the pie crust. Toast the marshmallows under the broiler for a golden, gooey finish that will transport you back to summertime bliss.

With these creative variations, you can customize your Gooey Brownie Pie to suit any occasion or preference. Whether you’re craving a classic chocolate indulgence or seeking an adventurous flavor combination, these options are sure to inspire your next baking adventure!


1. Can I use a different type of pie crust for this recipe?

  • Absolutely! Feel free to use your favorite type of pie crust, whether it’s store-bought, homemade, or even a gluten-free alternative. Just ensure it fits into a 9-inch pie plate.

2. Can I substitute ingredients like sugar or flour with healthier alternatives?

  • Yes, you can experiment with substitutes like coconut sugar, almond flour, or whole wheat flour for a healthier twist. Keep in mind that these substitutions may alter the taste and texture slightly.

3. Can I omit the eggs for a vegan version of this recipe?

  • While eggs play a crucial role in binding the ingredients together, you can try using egg substitutes such as flaxseed meal or mashed banana. However, this may affect the texture of the final product.

4. How can I prevent the pie crust from becoming soggy?

  • To prevent a soggy crust, you can blind bake it before adding the brownie filling. Simply line the pie crust with parchment paper, fill it with pie weights or dry beans, and bake it for a few minutes until it’s partially cooked.

5. Can I freeze the Gooey Brownie Pie for later?

  • Yes, you can freeze individual slices of the pie for up to 2-3 months. Wrap each slice tightly in plastic wrap and store them in a freezer-safe bag or container. Thaw overnight in the refrigerator before reheating or serving.


Whether you’re a seasoned baker or a novice in the kitchen, this Gooey Brownie Pie recipe is guaranteed to impress. With its irresistible combination of rich chocolate flavor, gooey texture, and flaky crust, it’s the ultimate indulgence for any chocolate lover. Treat yourself to a slice of pure decadence and savor every blissful bite.