Gooey Brownie Pie

Satisfy your sweet tooth and indulge in the ultimate chocolatey treat with our Gooey Brownie Pie recipe. This delectable dessert combines the richness of brownies with the gooeyness of a pie, creating a heavenly marriage of flavors and textures that will delight your taste buds. Whether you’re craving a decadent dessert for a special occasion or simply want to treat yourself to something indulgent, this Gooey Brownie Pie is sure to impress.


Gather these simple ingredients to create your own Gooey Brownie Pie masterpiece:

  • 6 tablespoons butter
  • 3 cups semi-sweet chocolate chips, divided
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt


  1. Preheat the Oven:
    • Begin by preheating your oven to 350 degrees Fahrenheit. Grease a pie plate or a 9-inch springform pan to prevent sticking.
  2. Melt Chocolate:
    • In a heat-safe bowl, melt together the butter and 2 cups of chocolate chips until smooth. You can use a double boiler or microwave at 50% power in 30-second intervals. Allow the mixture to cool slightly.
  3. Beat Eggs and Sugar:
    • In an electric mixer, beat the eggs, sugar, and vanilla on medium-high speed until light and fluffy, approximately 3 minutes. This will incorporate air into the mixture and create a light texture.
  4. Incorporate Chocolate Mixture:
    • Mix in the cooled chocolate mixture until well combined. This will infuse the batter with rich chocolate flavor and create a smooth consistency.
  5. Fold in Dry Ingredients:
    • Gently fold in the flour, baking powder, and salt until just combined. Be careful not to overmix, as this can result in a dense texture. Stir in the remaining 1 cup of chocolate chips for added chocolatey goodness.
  6. Bake the Pie:
    • Pour the batter into the prepared pie plate or springform pan. Bake for 35-40 minutes until the center is puffed, and the top may crack. A toothpick inserted into the center should come out with moist crumbs, but not wet batter.
  7. Cool and Serve:
    • Remove the Gooey Brownie Pie from the oven and allow it to cool completely before serving. This will allow the pie to set and firm up slightly. Serve slices of the pie warm or at room temperature for the ultimate indulgence.
  8. Optional Topping:
    • For an extra touch of indulgence, top your Gooey Brownie Pie with hot fudge sauce before serving. The warm sauce will melt into the pie, adding an extra layer of richness and decadence.

Serving and Storage Tips:

  1. Serve Warm:
    • For the ultimate indulgence, serve slices of Gooey Brownie Pie warm. The melty chocolate and gooey texture are best enjoyed when the pie is still slightly warm from the oven.
  2. Pairing Suggestions:
    • Accompany each slice of Gooey Brownie Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat. The creamy toppings complement the rich chocolate flavor of the pie beautifully.
  3. Garnish Ideas:
    • Sprinkle chopped nuts, such as pecans or walnuts, on top of each slice for added texture and crunch. Alternatively, dust the pie with powdered sugar or cocoa powder for a decorative finishing touch.
  4. Portioning:
    • Use a sharp knife to cut neat slices of the Gooey Brownie Pie. Wiping the knife with a warm, damp cloth between cuts will help achieve clean slices without sticking.
  5. Storage Instructions:
    • Store any leftover Gooey Brownie Pie in an airtight container or tightly wrapped with plastic wrap at room temperature for up to 2-3 days. Alternatively, refrigerate the pie for longer freshness, extending its shelf life to about 4-5 days.
  6. Reheating Method:
    • To reheat individual slices of Gooey Brownie Pie, simply place them on a microwave-safe plate and microwave on medium power for 20-30 seconds, or until warmed through. Alternatively, reheat slices in a preheated oven at 300°F (150°C) for 5-10 minutes.
  7. Freezing Instructions:
    • Gooey Brownie Pie can be frozen for longer-term storage. Wrap individual slices or the entire pie tightly in plastic wrap and aluminum foil to prevent freezer burn. Label the package with the date and freeze for up to 1-2 months. Thaw overnight in the refrigerator before reheating or serving.
  8. Individual Portions:
    • For grab-and-go convenience, consider cutting the Gooey Brownie Pie into individual portions and wrapping each slice individually in plastic wrap. This allows for easy storage and portion control, making it ideal for packed lunches or quick snacks.
  9. Room Temperature Serving:
    • If serving the Gooey Brownie Pie at room temperature, allow it to sit out for 10-15 minutes before serving. This will allow the pie to soften slightly and reach its optimal texture and flavor.
  10. Sharing and Enjoyment:
    • Share the joy of indulging in Gooey Brownie Pie with friends and family. Whether served at a gathering, potluck, or cozy night in, this decadent dessert is sure to be a crowd-pleaser.


  1. Nutty Delight:
    • Incorporate chopped nuts such as walnuts, pecans, or almonds into the batter for added crunch and flavor. Simply fold them into the batter before pouring it into the pie dish.
  2. Minty Twist:
    • Add a refreshing twist to your Gooey Brownie Pie by mixing in chopped mint chocolate chips or a splash of peppermint extract into the batter. The combination of chocolate and mint is irresistible.
  3. Espresso Infusion:
    • For coffee lovers, enhance the richness of the chocolate flavor by stirring in a tablespoon of espresso powder or brewed espresso into the batter. This adds depth and complexity to the dessert.
  4. Salted Caramel Indulgence:
    • Drizzle salted caramel sauce over the top of the baked pie for a decadent finishing touch. The sweet and salty contrast elevates the flavor profile and adds a gourmet touch.
  5. Raspberry Swirl:
    • Create a beautiful marbled effect by swirling raspberry jam or puree into the batter before baking. The tartness of the raspberries complements the sweetness of the chocolate for a delightful contrast.
  6. Coconut Dream:
    • Fold shredded coconut into the batter for a tropical twist on classic brownies. The coconut adds texture and a subtle sweetness that pairs perfectly with the rich chocolate flavor.
  7. Orange Zest Infusion:
    • Incorporate freshly grated orange zest into the batter to add a bright citrusy flavor. The combination of chocolate and orange is reminiscent of a classic chocolate orange and is sure to be a hit.
  8. Peanut Butter Bliss:
    • Swirl creamy peanut butter into the batter before baking for a decadent peanut butter-chocolate combination. Drizzle additional peanut butter on top for an extra indulgent touch.
  9. Chili Chocolate Kick:
    • Add a pinch of cayenne pepper or chili powder to the batter for a spicy kick. The subtle heat enhances the richness of the chocolate and adds a unique flavor dimension.
  10. White Chocolate Wonder:
    • Substitute white chocolate chips for some or all of the semi-sweet chocolate chips for a creamy, indulgent twist. Top the pie with a drizzle of melted white chocolate for an elegant finish.


  1. Can I use dark chocolate instead of semi-sweet chocolate chips?
    • Yes, dark chocolate can be used for a richer, more intense chocolate flavor. Adjust the sugar content accordingly to balance the sweetness.
  2. Can I use gluten-free flour in this recipe?
    • Yes, gluten-free flour can be used as a substitute for regular flour. Ensure it is a 1:1 gluten-free flour blend for best results.
  3. Can I make this recipe dairy-free?
    • Yes, dairy-free butter and dairy-free chocolate chips can be used to make the recipe dairy-free. Check the labels to ensure they are suitable for your dietary needs.
  4. Can I add additional mix-ins to the batter?
    • Absolutely! Feel free to customize the recipe by adding your favorite mix-ins such as chocolate chunks, marshmallows, or caramel bits.
  5. Can I use a different type of pie dish?
    • Yes, you can use a variety of pie dishes including glass, ceramic, or metal. Ensure it is greased well to prevent sticking.
  6. Can I make this recipe ahead of time?
    • Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. Allow it to come to room temperature before baking for best results.

With its rich chocolate flavor, gooey texture, and indulgent topping, our Gooey Brownie Pie is the ultimate dessert for chocolate lovers everywhere. Whether enjoyed on its own or served with a scoop of vanilla ice cream, this irresistible pie is sure to become a favorite in your dessert repertoire. Gather your ingredients, preheat your oven, and treat yourself to a slice of pure chocolatey bliss with our Gooey Brownie Pie recipe.