Description

If you’re looking for a simple yet flavorful salad to complement your meals, German Cucumber Salad, or Gurkensalat, is the perfect choice. This traditional German dish features crisp cucumber slices tossed in a creamy, tangy dressing with fresh dill and a hint of sweetness. Whether you’re hosting a summer BBQ or preparing a light dinner, this salad is a delightful addition to your table.

Ingredients

2 large cucumbers, thinly sliced

1/2 cup sour cream

2 tablespoons white vinegar

1 tablespoon sugar

1/4 cup fresh dill, chopped

Salt and pepper to taste

1 small red onion, thinly sliced

Instructions

Prepare the Dressing: In a large mixing bowl, combine the sour cream, white vinegar, sugar, fresh dill, salt, and pepper. Whisk the ingredients together until smooth and creamy.
Add the Vegetables: Gently fold the thinly sliced cucumbers and red onion into the dressing. Make sure every slice is evenly coated for a balanced flavor.
Chill the Salad: Cover the salad and refrigerate for at least 1 hour. This step is crucial for allowing the flavors to meld and the cucumbers to absorb the tangy dressing.
Serve and Enjoy: Stir the salad once more before serving. Sprinkle a little extra dill on top for garnish, and pair it with your favorite main dishes.

Why You’ll Love This Recipe

Quick and Easy: It takes just 15 minutes to prepare.
Refreshing Flavor: Perfect for hot summer days or as a palate cleanser.
Versatile Pairing: Complements grilled meats, roasted vegetables, or hearty German dishes like schnitzel.
Healthy Ingredients: Packed with fresh cucumbers and herbs.

Notes

Serving Tips

Serve the German Cucumber Salad chilled for the best flavor and texture.
Pair it with hearty German dishes like schnitzel, bratwurst, or roasted pork.
For a light and refreshing meal, enjoy it alongside grilled chicken or fish.
Garnish with additional fresh dill or a sprinkle of paprika for an extra touch of flavor.

Storage Tips

Store the salad in an airtight container in the refrigerator for up to 2 days.
Stir well before serving to ensure the dressing is evenly distributed.
Avoid freezing, as cucumbers lose their texture and become watery when thawed.
If the salad becomes too watery after storage, simply drain the excess liquid before serving.