Description
German Chocolate Cake is a beloved dessert that combines a rich, moist chocolate cake with a delicious coconut-pecan topping. Perfect for birthdays, holidays, or simply satisfying a sweet tooth, this cake is sure to impress with its unique flavor combination. Whether you’re an experienced baker or just starting out, this simple yet indulgent recipe will be a hit at your next gathering.
Ingredients
For the Cake
- 1 (18.25 ounce) package German chocolate cake mix
- 1 (5 ounce) can evaporated milk
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1/2 cup butter or margarine
- 1 cup granulated sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent the cake from sticking.
- Prepare the Cake Batter: Prepare the cake mix according to the package instructions. Once mixed, pour the batter into the prepared pan, spreading it evenly.
- Make the Topping: In a medium saucepan, combine the evaporated milk, coconut, pecans, butter (or margarine), sugar, egg yolks, and vanilla. Cook the mixture over low heat, stirring constantly, until it thickens. Be sure not to let it boil.
- Top the Cake: Once the cake is done baking, remove it from the oven and immediately spread the thickened coconut-pecan mixture over the top of the cake.
- Bake and Cool: Return the cake to the oven and bake for an additional 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Notes
Serving Tips
- Serve at Room Temperature or Slightly Warm: This cake is best served at room temperature, but it also tastes amazing when served slightly warm. You can reheat slices in the microwave for 10-15 seconds for that freshly baked feeling.
- Pair with Ice Cream: To take this dessert to the next level, pair it with a scoop of vanilla or chocolate ice cream. The cold ice cream complements the rich, warm cake perfectly.
- Coffee or Tea Pairing: Serve with a cup of coffee or tea for a delightful afternoon treat or dessert after dinner.
Storage Tips
- Room Temperature: Store leftover German Chocolate Cake in an airtight container at room temperature for up to 3-4 days. The cake stays moist and flavorful for several days.
- Refrigeration: If you prefer, you can refrigerate the cake to extend its freshness. Place the cake in an airtight container and store it in the fridge for up to 5 days.
- Freezing: To preserve the cake for a longer period, you can freeze it. Wrap individual slices or the entire cake tightly in plastic wrap, then foil, and place it in a freezer-safe bag. The cake can be frozen for up to 3 months. To serve, simply thaw overnight in the refrigerator or on the counter.
