Description
If you’re craving pizza but want something fast and simple, look no further than this delicious Garlic Toast Pizza recipe. It’s the perfect solution when you’re in the mood for pizza but don’t have time for all the prep work. With just a few ingredients and minimal effort, you can create a mouthwatering pizza that will satisfy your taste buds in no time. Whether it’s for a snack, quick dinner, or party appetizer, this Garlic Toast Pizza is sure to become a favorite.
Ingredients
- Garlic toast
- Mozzarella cheese
- Thick-cut sharp cheddar cheese
- Pepperoni (big pack)
- Pizza sauce
Instructions
To start, cook the garlic bread according to the instructions on the package. Once it’s crispy and golden brown, remove it from the oven. Spread a layer of pizza sauce on top of the garlic toast, ensuring that each piece is well-covered. Next, add a generous amount of mozzarella cheese, followed by a layer of thick-cut sharp cheddar cheese for that rich, cheesy flavor. Finish it off by adding a few slices of pepperoni on top of the cheese.
Place the assembled garlic toast pizzas back in the oven for a few more minutes, just long enough to melt the cheese and make everything bubbly and delicious. Once the cheese is fully melted and slightly browned, remove from the oven and let it cool for a minute or two before serving.
Notes
Serving Tips
Once your Garlic Toast Pizza is out of the oven, serve it hot for the best cheesy, crispy experience. You can cut it into smaller slices for appetizers or serve it as a larger piece for a quick meal. For added flavor, drizzle a little bit of olive oil or sprinkle some fresh basil or crushed red pepper flakes on top. Pair it with a side salad or a dipping sauce like ranch or marinara for an extra touch.
Storage Tips
If you have leftovers, you can store your Garlic Toast Pizza in an airtight container. Let it cool down completely before covering it to prevent sogginess. Refrigerate for up to 2–3 days. When ready to eat, reheat it in the oven or toaster oven for a few minutes to restore its crispiness. Avoid microwaving it, as it can make the toast soggy. This easy-to-make pizza is a great leftover option that still tastes great the next day!
