If you’re craving pizza but want something fast and simple, look no further than this delicious Garlic Toast Pizza recipe. It’s the perfect solution when you’re in the mood for pizza but don’t have time for all the prep work. With just a few ingredients and minimal effort, you can create a mouthwatering pizza that will satisfy your taste buds in no time. Whether it’s for a snack, quick dinner, or party appetizer, this Garlic Toast Pizza is sure to become a favorite.

Ingredients

Garlic toast
Mozzarella cheese

Thick-cut sharp cheddar cheese
Pepperoni (big pack)
Pizza sauce

Directions

To start, cook the garlic bread according to the instructions on the package. Once it’s crispy and golden brown, remove it from the oven. Spread a layer of pizza sauce on top of the garlic toast, ensuring that each piece is well-covered. Next, add a generous amount of mozzarella cheese, followed by a layer of thick-cut sharp cheddar cheese for that rich, cheesy flavor. Finish it off by adding a few slices of pepperoni on top of the cheese.

Place the assembled garlic toast pizzas back in the oven for a few more minutes, just long enough to melt the cheese and make everything bubbly and delicious. Once the cheese is fully melted and slightly browned, remove from the oven and let it cool for a minute or two before serving.

Why You’ll Love This Garlic Toast Pizza Recipe

This Garlic Toast Pizza recipe is the perfect combination of convenience and flavor. It takes only a few simple ingredients, and it’s super quick to make. Plus, it allows you to customize the toppings to suit your personal preferences, so feel free to add extra ingredients like veggies, sausage, or olives to make it your own.

Serving and Storage Tips

Serving Tips
Once your Garlic Toast Pizza is out of the oven, serve it hot for the best cheesy, crispy experience. You can cut it into smaller slices for appetizers or serve it as a larger piece for a quick meal. For added flavor, drizzle a little bit of olive oil or sprinkle some fresh basil or crushed red pepper flakes on top. Pair it with a side salad or a dipping sauce like ranch or marinara for an extra touch.

Storage Tips
If you have leftovers, you can store your Garlic Toast Pizza in an airtight container. Let it cool down completely before covering it to prevent sogginess. Refrigerate for up to 2–3 days. When ready to eat, reheat it in the oven or toaster oven for a few minutes to restore its crispiness. Avoid microwaving it, as it can make the toast soggy. This easy-to-make pizza is a great leftover option that still tastes great the next day!

Variations

1. Veggie Garlic Toast Pizza
For a more vegetarian-friendly option, add your favorite vegetables such as bell peppers, onions, mushrooms, and olives. These veggies add extra flavor and texture to your pizza without compromising on the deliciousness.

2. BBQ Chicken Garlic Toast Pizza
Switch up the classic pepperoni with grilled or rotisserie chicken tossed in BBQ sauce. Top with mozzarella and cheddar, and perhaps add a drizzle of more BBQ sauce for a sweet and savory twist.

3. Hawaiian Garlic Toast Pizza
For a sweet and savory combination, add pineapple chunks and ham on top of the garlic toast, along with mozzarella and cheddar cheese. The sweetness of the pineapple pairs wonderfully with the savory cheeses and ham.

4. Buffalo Chicken Garlic Toast Pizza
If you’re a fan of spicy food, try adding buffalo sauce-coated chicken pieces on top of your garlic toast. Pair it with mozzarella cheese, and for an extra kick, drizzle more buffalo sauce over the top once it’s out of the oven.

5. Supreme Garlic Toast Pizza
For a loaded option, use a variety of meats like sausage, pepperoni, and bacon, along with veggies like bell peppers, onions, and mushrooms. This hearty combination will satisfy anyone craving a fully loaded pizza.

6. Meat Lover’s Garlic Toast Pizza
For a meatier version, add layers of pepperoni, sausage, bacon, and ham. The combination of these savory meats pairs perfectly with the gooey mozzarella and sharp cheddar cheese for an indulgent treat.

7. Pesto Garlic Toast Pizza
Swap the pizza sauce for pesto sauce for a herby twist. Add mozzarella, parmesan, and maybe even some grilled chicken or sun-dried tomatoes for extra flavor. The pesto base will elevate the pizza with a fresh, vibrant taste.

These variations allow you to customize your Garlic Toast Pizza based on your mood and preferences, so get creative and experiment with different toppings and sauces!

FAQs

1. Can I use frozen garlic bread for this recipe?
Yes! Frozen garlic bread works perfectly for this recipe. Simply follow the package instructions for baking, and you’re good to go.

2. Can I make this pizza without cheese?
Yes, you can make a cheese-less version by simply omitting the mozzarella and cheddar. You can still enjoy the garlic toast base with pizza sauce and toppings of your choice.

3. Can I use store-bought pizza sauce?
Absolutely! Store-bought pizza sauce is a great option for convenience, but you can also make your own if you prefer a homemade touch.

4. Can I use a different type of bread instead of garlic toast?
Yes, you can use any type of bread you like, such as French bread, baguette slices, or even pita bread. Just make sure to toast it before adding the toppings.

5. Can I add more toppings to this recipe?
Definitely! Feel free to get creative with your toppings. Some great additions include olives, jalapeños, bacon, sausage, or fresh basil.

6. How can I make this recipe spicier?
If you want a spicier version, try adding some crushed red pepper flakes, jalapeños, or hot sauce. You can also use spicy sausage or pepperoni.

7. How do I store leftovers?
Store any leftover Garlic Toast Pizza in an airtight container in the refrigerator for 2–3 days. Reheat it in the oven to keep the crust crispy.

8. Can I freeze this pizza?
Yes, you can freeze the prepared garlic toast with the toppings. After assembling the pizza, wrap it tightly in plastic wrap and aluminum foil and freeze for up to 1–2 months. When ready to eat, bake directly from frozen.

9. Can I make this pizza ahead of time?
You can prepare the garlic bread, sauce, cheese, and toppings ahead of time and store them separately. When you’re ready to serve, simply assemble and bake.

10. Can I make this pizza gluten-free?
Yes, you can use gluten-free garlic bread or gluten-free bread as the base to make this recipe gluten-free. Just be sure to check the pizza sauce and toppings for any hidden gluten ingredients.

These FAQs will help answer common questions and give you more ideas to personalize your Garlic Toast Pizza to your liking.

In conclusion, this Garlic Toast Pizza recipe is a fantastic way to enjoy all the flavors of pizza without the hassle of making dough from scratch. It’s quick, easy, and utterly satisfying. Whether you’re serving it as a snack, dinner, or appetizer, it’s a crowd-pleaser that will have everyone coming back for more. Give it a try today, and enjoy the simple yet delicious flavors of this easy pizza alternative.