Garlic Steak Bites with Potatoes Recipe

Garlic Steak Bites with Potatoes is the ultimate one-pan meal that combines juicy, tender steak bites, golden crispy potatoes, and a rich, buttery garlic herb sauce. This recipe is not only bursting with flavor but also quick to prepare, making it a perfect choice for busy weeknights or casual family dinners. With just 40 minutes from start to finish, you’ll have a restaurant-quality dish ready to impress everyone at the table.

Ingredients

• 1 tablespoon olive oil
• 1 pound sliced Yukon gold potatoes, cut into ½-inch pieces
• ¼ teaspoon garlic powder
• Salt to taste
• Ground black pepper to taste
• 1 ¼ pounds sirloin steak, cut into 1-inch pieces
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh oregano

Instructions

1. Cook the Potatoes: Heat a large cast iron skillet over medium-high heat. Add olive oil, sliced potatoes, garlic powder, salt, and pepper. Cook for about 5 minutes before stirring. Continue cooking for another 10–15 minutes, stirring occasionally, until the potatoes are golden and fork-tender. Remove them from the skillet and set aside.
2. Sear the Steak: Increase the heat to high. Add the steak pieces to the skillet and season with salt and pepper. Let them sear for about a minute before stirring. Continue cooking for 4–5 minutes until the steak bites are golden brown on all sides.
3. Combine and Add Flavor: Add butter, minced garlic, thyme, rosemary, oregano, and the cooked potatoes back into the skillet. Toss everything together and cook for an additional 2–3 minutes to allow the flavors to meld beautifully.
4. Serve: Plate immediately and enjoy the savory combination of tender steak and flavorful potatoes coated in a luscious garlic herb butter sauce.

Serving and Storage Tips

Serving Tips:

• Serve immediately while hot to enjoy the buttery garlic sauce at its best.
• Pair with a side salad, steamed vegetables, or garlic bread for a complete meal.
• Drizzle any leftover garlic butter from the pan over the steak and potatoes for extra flavor.
• Garnish with fresh parsley or chives for a pop of color and freshness.
• For a fancier presentation, serve in a cast iron skillet or on a wooden board with dipping sauces like garlic aioli or chimichurri.

Storage Tips:

• Refrigeration: Allow leftovers to cool completely, then store them in an airtight container for up to 3 days.
• Reheating: Reheat on the stovetop over medium heat or in the microwave for 1–2 minutes until warmed through.
• Freezing: You can freeze the cooked steak and potatoes in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Avoid overcooking: When reheating, don’t overheat the steak to prevent it from becoming tough.

Variations

1. Garlic Butter Steak Bites with Mushrooms: Add sliced mushrooms when you sauté the steak for a rich, earthy flavor.
2. Creamy Garlic Steak Bites: Stir in a splash of heavy cream or cream cheese for a creamy, luxurious sauce.
3. Spicy Cajun Steak Bites: Toss the steak with Cajun seasoning for a zesty, smoky twist.
4. Honey Garlic Steak Bites: Add a tablespoon of honey for a sweet-savory glaze.
5. Lemon Herb Steak Bites: Add a squeeze of lemon juice and lemon zest for a bright, citrusy flavor.
6. Garlic Parmesan Steak Bites: Sprinkle grated Parmesan cheese before serving for a cheesy finish.
7. Balsamic Garlic Steak Bites: Stir in a tablespoon of balsamic vinegar to enhance the richness.
8. Garlic Steak Bites with Bell Peppers: Add sliced bell peppers for extra color and crunch.
9. Garlic Steak Bites with Sweet Potatoes: Substitute Yukon golds with cubed sweet potatoes for a sweeter twist.
10. Asian-Style Garlic Steak Bites: Add a tablespoon of soy sauce and a dash of sesame oil for an umami-packed flavor.
11. Rosemary Garlic Steak Bites with Onions: Sauté sliced onions along with the garlic and herbs for extra depth.
12. Garlic Steak Bites with Green Beans: Stir in steamed green beans for a lighter, veggie-packed version.
13. Smoky BBQ Steak Bites: Drizzle BBQ sauce over the finished dish for a smoky flavor.
14. Mediterranean Steak Bites: Add chopped olives, sun-dried tomatoes, and feta cheese for a Greek-inspired twist.

FAQs

1. Can I use a different cut of steak?
Yes, ribeye, New York strip, or tenderloin work well for this recipe.

2. What can I use instead of Yukon gold potatoes?
Red potatoes or baby potatoes are excellent alternatives.

3. Can I make this recipe ahead of time?
You can prep the ingredients ahead, but cook just before serving for the best texture.

4. How do I make the steak bites more tender?
Avoid overcooking and make sure your skillet is hot before adding the steak.

5. Can I cook this without a cast iron skillet?
Yes, use any heavy-bottomed pan, though cast iron gives the best sear.

6. Is this recipe gluten-free?
Yes, it’s naturally gluten-free as long as your seasonings and butter are gluten-free.

7. Can I add vegetables to this recipe?
Absolutely! Broccoli, asparagus, or green beans pair perfectly.

8. How do I prevent the potatoes from sticking to the pan?
Make sure the skillet is hot and well-oiled before adding the potatoes.

9. Can I make this dairy-free?
Yes, substitute butter with a plant-based butter or olive oil.

10. What wine pairs well with this dish?
A dry red wine like Cabernet Sauvignon or Merlot complements the flavors beautifully.

Garlic Steak Bites with Potatoes is a hearty, satisfying meal that delivers incredible flavor in every bite. The combination of crispy potatoes, juicy steak, and aromatic herbs creates a perfect balance of textures and tastes. This easy one-pan recipe is ideal for a quick dinner or an impressive meal to serve guests without spending hours in the kitchen. Serve it with a simple green salad or steamed vegetables for a complete and delicious dinner that everyone will love.

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