Garlic Parmesan Mushrooms

Garlic Parmesan Mushrooms are the ultimate side dish or appetizer when you need something quick, creamy, and full of flavor. This recipe combines tender mushrooms with rich Parmesan cheese, cream, and savory garlic, creating a restaurant-quality dish in under 20 minutes. Perfect for family dinners, holidays, or party appetizers, these mushrooms pair wonderfully with grilled meats, pasta, or served simply with crusty bread.

Ingredients

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tsp minced garlic
• 400 g whole white mushrooms (washed and dried)
• ¼ cup cream cheese (cut into small cubes)
• ½ cup Parmesan cheese
• ½ cup heavy cream (33%)
• 1 tbsp Italian seasoning
• ½ tsp dry ground oregano
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tbsp fresh chopped parsley

Instructions

1. In a large 12-inch frying pan, heat butter, olive oil, and garlic over medium-high heat.
2. Add mushrooms and cook for about 5 minutes until tender.
3. Reduce heat to medium and stir in cream cheese until melted and smooth.
4. Lower heat to medium-low, then add Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and black pepper.
5. Simmer for 5 minutes, stirring often, until the sauce is thick and creamy.
6. Remove from heat and garnish with fresh parsley before serving.

Serving and Storage Tips

Garlic Parmesan Mushrooms are best served hot right out of the pan, when the sauce is rich and creamy. They pair perfectly with steak, chicken, pork chops, pasta, or can be enjoyed on toasted bread as a hearty appetizer. To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When reheating, warm them gently on the stovetop with a splash of cream to restore the sauce’s smooth consistency. Freezing is not recommended as the creamy sauce may separate once thawed.

Variations

1. Spinach Garlic Parmesan Mushrooms – Add a handful of fresh spinach at the end of cooking for extra nutrition and color.
2. Bacon Garlic Parmesan Mushrooms – Mix in crispy bacon crumbles for a smoky, savory twist.
3. Mozzarella-Topped Mushrooms – Sprinkle mozzarella cheese on top and broil until bubbly and golden.
4. Low-Carb Keto Mushrooms – Skip the cream cheese and double the Parmesan for a keto-friendly option.
5. Garlic Parmesan Mushroom Pasta – Toss the creamy mushrooms with spaghetti or fettuccine for a complete meal.
6. Herbed Garlic Mushrooms – Add fresh thyme, rosemary, or dill for a more aromatic version.
7. Spicy Garlic Mushrooms – Stir in red pepper flakes or cayenne for a little heat.
8. Vegan Garlic Mushrooms – Use vegan butter, coconut cream, and nutritional yeast instead of Parmesan.
9. Stuffed Mushroom Twist – Use the sauce to stuff large portobello mushrooms and bake until tender.
10. Wine-Infused Mushrooms – Add a splash of white wine when cooking the mushrooms for depth of flavor.

FAQs

1. Can I use other types of mushrooms? Yes, cremini, baby bella, or portobello mushrooms work great.
2. Can I use milk instead of heavy cream? Yes, but the sauce will be thinner and less creamy.
3. Can this be made dairy-free? Yes, use dairy-free butter, coconut cream, and vegan Parmesan.
4. Can I make this ahead of time? It’s best fresh, but you can prepare a few hours in advance and reheat gently.
5. How do I keep mushrooms from getting soggy? Cook them on medium-high heat so their liquid evaporates quickly.
6. Is this recipe keto-friendly? Yes, it’s naturally low in carbs. Just watch the cream cheese if tracking macros.
7. Can I add meat to this dish? Yes, cooked chicken, sausage, or bacon blend beautifully with the sauce.
8. How do I thicken the sauce? Let it simmer longer or add more Parmesan cheese.
9. Can I double the recipe? Absolutely, but make sure to use a larger pan for even cooking.
10. What do I serve with garlic Parmesan mushrooms? Steak, chicken, pork chops, pasta, rice, or crusty bread are all great choices.

This Garlic Parmesan Mushrooms recipe is creamy, rich, and incredibly easy to make. Ready in just 20 minutes, it’s a versatile dish that works as an appetizer, side, or even a main when paired with pasta or rice. With its velvety garlic-Parmesan sauce and tender mushrooms, it’s a guaranteed crowd-pleaser that you’ll want to make again and again.

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