Description
Garlic Parmesan Chicken and Potatoes is a rich, creamy, and satisfying meal that combines tender chicken, baby potatoes, and a flavorful garlic parmesan sauce. Perfect for busy weeknights, this crockpot dish requires minimal effort while delivering maximum flavor. With the perfect blend of seasonings and creamy textures, this dish is sure to become a family favorite.
Ingredients
- 1 bottle Garlic Parmesan Sauce (Buffalo Wild Wings)
- 2 packs Little Potatoes (Little Potato Co.)
- 1 pack chicken tender filets (8–10 filets)
- 8 oz block cream cheese
- Smoked paprika, to taste
- Minced garlic, to taste
- Salt and black pepper, to taste
- 1 carton heavy cream (use to rinse out the Garlic Parmesan sauce bottle)
Instructions
Prepare Ingredients: Add chicken tender filets and Little Potatoes to the crockpot. Season with smoked paprika, minced garlic, salt, and black pepper.
Add Sauces and Cream: Pour the bottle of Garlic Parmesan sauce over the chicken and potatoes. Then, pour the heavy cream into the empty sauce bottle, shake, and pour it into the crockpot.
Add Cream Cheese: Cut the block of cream cheese into cubes and add it to the crockpot.
Cook: Cook on high for 4-6 hours until the chicken is fully cooked and the potatoes are tender.
Notes
Serving Suggestions
- Serve this dish as a hearty main course with a side of roasted vegetables like broccoli or green beans.
- Pair it with a fresh garden salad or garlic bread to complement the creamy flavors.
- For extra texture, top with grated Parmesan cheese and fresh parsley before serving.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat.
- Freezing: This dish can be frozen for up to 2 months. Place cooled portions in a freezer-safe container and thaw in the refrigerator overnight before reheating.
- Reheating: Add a splash of heavy cream or milk when reheating to maintain the creamy consistency. Stir well to blend the sauce.
