Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes is a rich, creamy, and satisfying meal that combines tender chicken, baby potatoes, and a flavorful garlic parmesan sauce. Perfect for busy weeknights, this crockpot dish requires minimal effort while delivering maximum flavor. With the perfect blend of seasonings and creamy textures, this dish is sure to become a family favorite.

Ingredients

• 1 bottle Garlic Parmesan Sauce (Buffalo Wild Wings)
• 2 packs Little Potatoes (Little Potato Co.)
• 1 pack chicken tender filets (8-10 filets)
• 8 oz block cream cheese
• Smoked paprika, to taste
• Minced garlic, to taste
• Salt and black pepper, to taste
• 1 carton heavy cream (use to rinse out the Garlic Parmesan sauce bottle)

Instructions

Prepare Ingredients: Add chicken tender filets and Little Potatoes to the crockpot. Season with smoked paprika, minced garlic, salt, and black pepper.
Add Sauces and Cream: Pour the bottle of Garlic Parmesan sauce over the chicken and potatoes. Then, pour the heavy cream into the empty sauce bottle, shake, and pour it into the crockpot.
Add Cream Cheese: Cut the block of cream cheese into cubes and add it to the crockpot.
Cook: Cook on high for 4-6 hours until the chicken is fully cooked and the potatoes are tender.

Serving and Storage Tips

Serving Suggestions

• Serve this dish as a hearty main course with a side of roasted vegetables like broccoli or green beans.
• Pair it with a fresh garden salad or garlic bread to complement the creamy flavors.
• For extra texture, top with grated Parmesan cheese and fresh parsley before serving.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat.
• Freezing: This dish can be frozen for up to 2 months. Place cooled portions in a freezer-safe container and thaw in the refrigerator overnight before reheating.
• Reheating: Add a splash of heavy cream or milk when reheating to maintain the creamy consistency. Stir well to blend the sauce.

Variations

Protein Variations

• Boneless Skinless Chicken Thighs: Swap chicken tenders for thighs for a richer flavor and juicier texture.
• Shrimp: Add shrimp during the last 30 minutes of cooking for a seafood twist.
• Sausage: Use sliced smoked sausage or Italian sausage for a heartier, spiced variation.

Potato Variations

• Russet or Yukon Gold Potatoes: Cut larger potatoes into bite-sized chunks if Little Potatoes are unavailable.
• Sweet Potatoes: Substitute with sweet potatoes for a slightly sweeter contrast to the creamy sauce.
• Cauliflower: Use cauliflower florets instead of potatoes for a lower-carb option.

Cheese Variations

• Shredded Parmesan: Add shredded Parmesan for extra cheesiness and depth of flavor.
• Mozzarella or Provolone: Melt a layer of mozzarella or provolone on top before serving for a gooey finish.
• Creamy Blend: Mix in some shredded cheddar or Colby Jack for a more complex cheese flavor.

Sauce Variations

• Homemade Garlic Parmesan Sauce: Make your own sauce by blending heavy cream, minced garlic, grated Parmesan, and a touch of butter.
• Buffalo Garlic Parmesan: Add a splash of buffalo sauce for a spicy kick.
• Pesto Infusion: Stir in a spoonful of basil pesto for an herby, fresh twist.

Spice and Seasoning Variations

• Spicy Kick: Add red pepper flakes or cayenne pepper for heat.
• Herb Boost: Enhance with dried oregano, thyme, or Italian seasoning.
• Smoky Flavor: Use smoked gouda cheese or smoked paprika for an added depth of smokiness.

These variations allow you to customize this dish to fit your taste preferences while keeping the creamy, garlicky goodness intact.

FAQs

1. Can I use frozen chicken tenders?
Yes, you can use frozen chicken tenders, but the cooking time may need to be extended by an hour. For best results, thaw the chicken before adding it to the crockpot.

2. What can I use instead of Garlic Parmesan sauce?
You can make a homemade version by mixing heavy cream, minced garlic, grated Parmesan, butter, and a touch of Italian seasoning.

3. Can I cook this on low instead of high?
Yes, you can cook it on low for 6-8 hours for a slower, more tender result.

4. How do I make this dish thicker?
If you want a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it in during the last 30 minutes of cooking.

5. Can I add vegetables to this recipe?
Absolutely! Broccoli, bell peppers, spinach, or mushrooms can be added during the last hour of cooking for extra nutrients and flavor.

6. What’s the best way to reheat leftovers?
Reheat in the microwave in 30-second intervals, stirring in between. You can also warm it on the stovetop over low heat, adding a splash of cream or milk to keep it creamy.

7. Can I make this in an Instant Pot?
Yes! Cook on high pressure for 10 minutes, then do a natural release for 5 minutes before manually releasing any remaining pressure.

8. What side dishes go well with this meal?
A fresh green salad, roasted vegetables, or garlic bread pairs well with this creamy dish.

9. How can I make this dish lower in calories?
Use half the amount of cream cheese and swap the heavy cream for half-and-half or unsweetened almond milk. You can also use skinless chicken breast instead of tenders.

10. Can I double this recipe for meal prep?
Yes! Simply double the ingredients and use a larger crockpot. Store leftovers in individual portions for easy meal prep.

This Garlic Parmesan Chicken and Potatoes recipe is a creamy and indulgent meal that is easy to prepare in a slow cooker. The combination of tender chicken, soft potatoes, and a rich, cheesy garlic parmesan sauce creates a comforting dish that will impress your family. Serve it on its own or with a side of roasted vegetables for a complete meal.

Print