Description

If you’re craving juicy cheeseburgers with a bold, garlicky twist, these Garlic Parmesan Cheeseburger Bombs are about to become your new obsession. This bite-sized version of your favorite comfort food is packed with savory ground beef, flavorful garlic, rich Parmesan, and gooey cheddar—all wrapped in a soft dough shell and baked to golden perfection. Perfect for parties, game day snacks, or family dinners, these bombs are as fun to eat as they are delicious to make.

Ingredients

1 pound ground beef
2 cloves garlic, minced
1/2 cup Parmesan cheese, diced
1 cup cheddar cheese, cubed
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 package refrigerated biscuit dough
2 tablespoons melted butter
1/2 teaspoon garlic powder
1 tablespoon chopped parsley (optional)

Instructions

Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
In a skillet over medium heat, cook ground beef until fully browned.
Drain any excess fat, then add minced garlic, Worcestershire sauce, salt, and pepper. Stir and cook for 2 more minutes.
Remove from heat and let the mixture cool slightly.
Flatten each biscuit dough piece into a small circle.
Spoon a portion of the beef mixture onto each dough circle.
Add a cube of cheddar cheese and a few pieces of Parmesan on top of the beef.
Fold the dough over the filling and pinch the edges to seal, forming a ball.
Place each bomb seam-side down on the prepared baking sheet.
Brush the tops with melted butter and sprinkle with garlic powder.
Bake for 15–18 minutes or until the bombs are golden brown.

Garnish with chopped parsley if desired and serve warm.

Notes

Serving Tips:

Serve Garlic Parmesan Cheeseburger Bombs hot and fresh out of the oven for the best gooey cheese experience.
Pair them with your favorite dipping sauces like ranch dressing, spicy ketchup, garlic aioli, or barbecue sauce.
These bombs make a great appetizer, party snack, or even a fun dinner option when served with a side salad, fries, or roasted veggies.
Garnish with chopped fresh parsley or a sprinkle of extra Parmesan for added flavor and visual appeal.

Storage Tips:

Allow the bombs to cool completely before storing.
Place them in an airtight container and refrigerate for up to 3 days.
To reheat, bake in a preheated oven at 350°F (175°C) for 8–10 minutes until warmed through and crisp on the outside.
For a quicker option, microwave in 30-second intervals, though the crust may lose some crispiness.
To freeze, wrap each cooled bomb individually in plastic wrap and place in a freezer-safe bag or container for up to 2 months.
Reheat frozen bombs directly in the oven at 350°F for 15–18 minutes, or until heated through.