Description
Garlic Chicken is a delicious and simple dish that brings bold flavors to your dinner table with minimal effort. The chicken is perfectly seared to create a golden crust, then infused with a rich garlic butter sauce that enhances its juiciness. Paired with a zesty lemon garnish, this dish makes for a satisfying and well-balanced meal. Whether you’re looking for a quick dinner or an impressive meal for guests, this recipe is a must-try.
Ingredients
For the Chicken:
- 21 ounces boneless, skinless chicken breast halves, cut into 1– to 1½-inch cubes
- 1 tablespoon flour
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon chopped garlic
- 3 tablespoons chopped fresh parsley
- 2 tablespoons unsalted butter
- 1 medium lemon, quartered (optional, for serving)
For the Gravy:
- 1 tablespoon unsalted butter
- 1 heaping tablespoon flour
- 1 cup chicken broth
Gluten-Free Option:
To make this recipe gluten-free, coat the chicken with 1 tablespoon of cornstarch instead of flour. For the gravy, thicken the sauce using 1 teaspoon of cornstarch or 1/8 teaspoon of xanthan gum.
Instructions
Cooking the Chicken:
Pat the chicken dry with paper towels, then toss it in a bowl with flour, salt, and black pepper, ensuring an even coat. Heat olive oil in a large skillet over high heat until shimmering but not smoking. Add the chicken in a single layer and cook for 4-5 minutes until golden brown. Flip the chicken and cook for another 3-5 minutes.
In a small bowl, mix the chopped garlic and parsley. Add butter to the skillet, followed by the garlic and parsley mixture. Sauté for 1 minute, shaking the skillet to coat the chicken in the buttery mixture. Transfer the chicken to a plate, leaving the browned bits in the pan for the gravy.
Making the Gravy:
If needed, remove excess oil, leaving about 1 tablespoon in the skillet. Melt butter over medium heat, then stir in the flour, cooking for about a minute. Gradually pour in the chicken broth, whisking continuously until smooth. Cook over medium-high heat until the gravy thickens, then serve over the chicken.
Notes
Serving Suggestions
- Pair Garlic Chicken with rice, mashed potatoes, or roasted vegetables for a complete meal.
- Add a fresh green salad or crusty bread to complement the rich garlic butter sauce.
- For a low-carb option, serve with sautéed spinach, cauliflower rice, or zucchini noodles.
- Garnish with extra parsley and a squeeze of lemon for a fresh, zesty finish.
Storage Instructions
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the cooked chicken in a sealed container for up to 2 months. Store the gravy separately in a freezer-safe bag or container.
- Reheating: Warm the chicken in a skillet over medium heat, adding a splash of broth or water to keep it moist. For the gravy, reheat gently on the stove, stirring until smooth.
