Indulge in the irresistible flavors of these Garlic Cheddar Biscuits, also known as Garlic Cheese Bombs. This recipe combines the gooey goodness of melted cheddar cheese inside a soft biscuit, topped with a savory garlic and parmesan coating. Perfect for any occasion, these cheesy bites will quickly become a favorite at your table.
Ingredients:
- 1 can refrigerated biscuits (10 pieces, any type will work, I used Country Style)
- 20 cubes cheddar cheese (1/2″ x 3/4″ x 3/4″, approx 4 oz total)
- 3 tablespoons butter
- 1 clove garlic, crushed
- 1/3 cup parmesan cheese
- 2 teaspoons dried parsley
Directions:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Biscuits: Cut each biscuit in half and slightly roll out each piece (they don’t need to be perfectly round). Place a cube of cheddar cheese in the center of each biscuit half and wrap the dough around it, ensuring the edges are sealed. Roll each into a ball shape.
3. Prepare the Coating: In a small bowl, melt the butter and crushed garlic in the microwave for about 12 seconds. In a separate bowl, combine the dried parsley and parmesan cheese.
4. Coat and Bake: Dip each rolled biscuit ball into the melted butter and garlic mixture, then roll it in the parsley and parmesan cheese mixture until coated evenly. Place them on a parchment-lined baking pan.
5. Bake Until Golden Brown: Bake the biscuits for 10-12 minutes, or until they are lightly browned and the cheese is melted inside.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 20
Serving and Storage Tips :
Serving Tips:
1. Serve Warm: These Garlic Cheddar Biscuits are best served warm, straight from the oven, when the cheese is gooey and the coating is crispy.
2. Pairing Suggestions: Enjoy these biscuits as a savory appetizer or side dish. They pair wonderfully with soups, salads, or served alongside pasta dishes.
3. Dipping Sauces: Offer a variety of dipping sauces such as marinara sauce, ranch dressing, or garlic aioli for extra flavor and enjoyment.
4. Party Favorite: Serve these biscuits at parties or gatherings as a delicious finger food that everyone will love.
5. Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or basil over the biscuits before serving for a pop of color and freshness.
Storage Tips:
1. Refrigeration: Store any leftover Garlic Cheddar Biscuits in an airtight container in the refrigerator for up to 3 days.
2. Reheating: To reheat, place the biscuits on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through. This will help restore their crispy texture.
3. Freezing: You can freeze unbaked Garlic Cheddar Biscuits for later use. Arrange the coated biscuit balls on a baking sheet lined with parchment paper and freeze until solid. Transfer them to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the baking time.
4. Avoid Microwave: Avoid reheating in the microwave as it may make the biscuits soggy instead of maintaining their crispy texture.
5. Make Ahead: Prepare the biscuit balls ahead of time and refrigerate them until ready to bake. This allows for quick and easy baking when needed.
Variations :
Explore these creative variations to customize your Garlic Cheddar Biscuits (Garlic Cheese Bombs) with different flavors and ingredients, keeping the cheesy goodness intact while adding unique twists to this beloved recipe.
1. Bacon and Jalapeño Cheddar Biscuits
Ingredients:
- Add cooked and crumbled bacon bits and finely chopped jalapeños to the biscuit dough.
- Substitute part of the cheddar cheese cubes with pepper jack cheese for a spicy kick.
Directions:
- Mix bacon, jalapeños, and cheese into the biscuit dough before wrapping and baking as usual.
2. Italian Herb and Mozzarella Biscuits
Ingredients:
- Mix dried Italian herbs (such as basil, oregano, and thyme) into the biscuit dough.
- Use mozzarella cheese cubes instead of cheddar for a milder flavor profile.
Directions:
- Incorporate the Italian herbs into the biscuit dough, wrap with mozzarella cheese cubes, and bake as directed.
3. Spinach and Feta Biscuits
Ingredients:
- Add finely chopped spinach (cooked and drained) and crumbled feta cheese to the biscuit dough.
- Mix in a pinch of nutmeg or garlic powder for added flavor.
Directions:
- Combine spinach, feta cheese, and spices with the biscuit dough, wrap with cheese cubes, and bake until golden brown.
4. Pesto and Sun-Dried Tomato Biscuits
Ingredients:
- Spread a thin layer of pesto on each halved biscuit before wrapping with cheddar cheese cubes.
- Add chopped sun-dried tomatoes to the biscuit dough for a burst of sweetness.
Directions:
- Coat each biscuit with pesto, add sun-dried tomatoes, wrap with cheese cubes, and bake until crispy.
5. Buffalo Chicken Biscuits
Ingredients:
- Mix shredded cooked chicken with buffalo sauce and a bit of cream cheese.
- Stuff the biscuit dough with the buffalo chicken mixture and cheddar cheese cubes.
Directions:
- Fill each biscuit with buffalo chicken mixture and cheese, bake until golden, and serve with ranch or blue cheese dressing for dipping.
6. BBQ Pulled Pork Biscuits
Ingredients:
- Use leftover BBQ pulled pork in place of cheese cubes.
- Wrap the pulled pork in biscuit dough, bake until golden, and brush with BBQ sauce before serving.
Directions:
- Fill each biscuit with BBQ pulled pork, wrap, bake until golden, and serve with extra BBQ sauce on the side.
7. Apple and Brie Biscuits
Ingredients:
- Replace cheddar cheese cubes with small chunks of Brie cheese and diced apples (tossed with lemon juice to prevent browning).
- Add a pinch of cinnamon or nutmeg to the biscuit dough for a sweet and savory combination.
Directions:
- Incorporate Brie cheese and apples into the biscuit dough, wrap, bake until golden, and serve warm.
8. Mediterranean Olive and Feta Biscuits
Ingredients:
- Mix chopped Kalamata olives and crumbled feta cheese into the biscuit dough.
- Add a sprinkle of dried oregano or Mediterranean herbs for extra flavor.
Directions:
- Combine olives, feta cheese, and herbs with the biscuit dough, wrap with cheese cubes, and bake until lightly browned.
9. Nutella-Stuffed Biscuits
Ingredients:
- Replace savory ingredients with Nutella hazelnut spread and mini chocolate chips.
- Roll each biscuit around a spoonful of Nutella and chocolate chips before baking.
Directions:
- Fill each biscuit with Nutella and chocolate chips, bake until golden, and dust with powdered sugar before serving.
10. Maple Bacon Biscuits
Ingredients:
- Add cooked and crumbled bacon bits and a drizzle of maple syrup to the biscuit dough.
- Use a combination of cheddar and mozzarella cheese cubes for a sweet and savory flavor.
Directions:
- Mix bacon, maple syrup, and cheeses into the biscuit dough, wrap, bake until golden, and serve warm.
FAQs :
1. Can I use homemade biscuit dough instead of refrigerated biscuits? Yes, you can use homemade biscuit dough for this recipe. Prepare the dough according to your favorite biscuit recipe, then proceed with stuffing and baking as directed.
2. How do I prevent the cheese from leaking out during baking? Ensure the biscuit dough is tightly sealed around the cheese cubes. Press the edges firmly together to prevent any openings that could cause leakage.
3. Can I use different types of cheese for this recipe? Yes, you can experiment with different cheeses to suit your taste. Try using mozzarella, pepper jack, or even a combination of cheeses for varied flavors.
4. Can I make these biscuits ahead of time? Yes, you can assemble the biscuits ahead of time and refrigerate them until ready to bake. Follow the recipe up to coating them in butter and cheese mixture, then cover tightly and refrigerate. Bake as directed when ready to serve.
5. How do I store leftover biscuits? Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore their crispy texture.
6. Can I freeze these biscuits? Yes, you can freeze these biscuits before baking. Arrange them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the baking time.
7. What can I serve these biscuits with? These biscuits are delicious on their own or served with marinara sauce, garlic butter, or a creamy dip like ranch dressing.
8. How can I make these biscuits spicier? To add heat, incorporate finely chopped jalapeños or a dash of hot sauce into the biscuit dough before wrapping the cheese cubes.
9. Can I make a vegetarian version of these biscuits? Yes, omit the bacon or any meat-based ingredients and replace them with vegetables like spinach, sun-dried tomatoes, or bell peppers for a vegetarian-friendly option.
10. How do I reheat these biscuits? To reheat, place the biscuits on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through. Avoid using the microwave to maintain their crispy texture.
These Garlic Cheddar Biscuits (Garlic Cheese Bombs) are a delightful addition to any meal or gathering, combining cheesy indulgence with a savory garlic kick. Easy to make and bursting with flavor, they are sure to impress your family and guests alike. Enjoy these cheesy, garlicky treats straight from your oven!