Description

If you’re craving a satisfying, restaurant-style steak dish that’s quick and easy, Garlic Butter Steak Bites and Mash is the perfect meal to try. With tender, juicy steak bites coated in a garlic-herb butter sauce and served over creamy mashed potatoes, this dish brings comfort food to a whole new level. It’s versatile enough for a cozy night in but fancy enough for impressing guests. Here’s a simple guide to making this mouthwatering recipe.

Ingredients

For the Steak Bites:

1 lb (450 g) sirloin steak, cut into bite-sized pieces
2 tablespoons vegetable oil
4 cloves garlic, minced
3 tablespoons unsalted butter
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

For the Mash:

2 lbs (900 g) potatoes, peeled and cubed
½ cup milk
4 tablespoons unsalted butter
Salt and pepper to taste

Instructions

1. Prepare the Mash:

Cook the Potatoes: Place the peeled and cubed potatoes in a large pot. Cover them with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Once boiling, reduce the heat and let simmer until the potatoes are tender (about 15 minutes).
Mash the Potatoes: Drain the potatoes and return them to the pot. Add the milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste.

2. Prepare the Steak Bites:

Cook the Steak Bites: Heat the vegetable oil in a large skillet over medium-high heat. Add the steak bites in batches (to avoid overcrowding), cooking for 2-3 minutes on each side for medium-rare, or until they reach your preferred doneness. Remove the steak bites from the skillet and set aside.
Make the Garlic Butter: In the same skillet, reduce the heat to medium. Add the minced garlic and cook for about 1 minute until fragrant. Then add the butter, thyme, and rosemary. Stir until the butter is fully melted and the garlic is lightly browned.
Combine with Steak Bites: Return the cooked steak bites to the skillet and toss them to coat in the garlic butter. Cook for an additional minute to heat through. Season with salt and pepper to taste.

3. Serve:

Plate the Dish: Serve the steak bites over a bed of mashed potatoes. Spoon any remaining garlic butter from the skillet over the top of the steak bites and mash for added flavor.

Notes

Serving Tips:

Presentation: Serve the steak bites directly over a bed of mashed potatoes on a large plate or platter. Drizzle any extra garlic butter sauce from the skillet over the top for added richness.
Side Pairings: Pair with steamed or roasted vegetables like green beans, asparagus, or a fresh side salad. A sprinkle of chopped parsley or chives on top adds a pop of color and fresh flavor.
Wine Pairing: A glass of red wine, like Cabernet Sauvignon or Merlot, enhances the dish’s savory flavors.

Storage Tips:

Refrigerating Leftovers: Place any leftover steak bites and mashed potatoes in separate airtight containers. Store in the refrigerator for up to 3 days.
Freezing: To freeze, place the steak bites and mash in freezer-safe containers, keeping them separate if possible. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating Tips:

Stovetop (Best for Steak Bites): Warm the steak bites in a skillet over medium heat with a small pat of butter to maintain their flavor and tenderness. Avoid overcooking to prevent them from becoming tough.
Microwave (For Quick Heating): Place the mashed potatoes in a microwave-safe bowl, adding a splash of milk or a bit of butter to retain creaminess. Heat the steak bites in short bursts (10-15 seconds) to avoid drying them out.
Oven (For Large Portions): Preheat the oven to 300°F (150°C). Place both the steak bites and mashed potatoes in oven-safe dishes, cover with foil, and warm for 10-15 minutes.

These tips will help you enjoy the dish just as much the next day!