Description
If you’re searching for a mouthwatering meal that’s both simple to prepare and packed with flavor, look no further than this Garlic Butter Steak and Potatoes Skillet. This one-pan wonder combines tender sirloin steak with perfectly cooked potatoes, all seasoned with rich garlic butter. Perfect for busy weeknights or a satisfying weekend dinner, this recipe offers convenience and taste in every bite.
Ingredients
To create this flavorful skillet dish, gather the following ingredients:
- 1 pound sirloin steak, cut into thin strips
- 1 pound small red potatoes, quartered
- 3 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Cook the Steak: Heat a large skillet over medium-high heat. Add the steak strips and cook until browned on both sides, about 2-3 minutes per side. Remove the steak from the skillet and set it aside.
- Prepare the Potatoes: In the same skillet, add the quartered potatoes. Cook until tender, about 8-10 minutes, stirring occasionally to ensure even cooking.
- Add Butter and Garlic: Once the potatoes are tender, add the butter and minced garlic to the skillet. Stir until the butter is melted and the garlic is fragrant, about 1-2 minutes.
- Combine and Season: Return the cooked steak to the skillet with the potatoes. Season with salt and pepper to taste, and stir to combine everything well.
- Garnish and Serve: Garnish with chopped fresh parsley for a touch of color and freshness. Serve immediately and enjoy your flavorful, hearty meal!
Notes
Serving Suggestions
- Pair with a Fresh Salad: Complement your Garlic Butter Steak and Potatoes Skillet with a side salad. A simple green salad with a light vinaigrette or a Caesar salad adds freshness and crunch to your meal.
- Add a Veggie Side: Serve the skillet meal with additional steamed or roasted vegetables, such as green beans, broccoli, or carrots, for a balanced and nutritious plate.
- Garnish for Extra Flavor: Enhance the presentation and flavor by garnishing with additional fresh herbs, such as thyme or rosemary. A sprinkle of grated Parmesan cheese can also add a savory touch.
- Serve with Bread: For a heartier meal, consider serving with a side of crusty bread or garlic bread to soak up the delicious garlic butter sauce.
Storage Tips
- Refrigeration: Store any leftover Garlic Butter Steak and Potatoes Skillet in an airtight container in the refrigerator. It will keep well for up to 3-4 days. Allow the dish to cool to room temperature before refrigerating.
- Freezing: You can freeze the skillet meal if you have leftovers. Transfer the cooled dish to a freezer-safe container or zip-top bag. It will keep in the freezer for up to 2-3 months. For best results, freeze in individual portions for easy reheating.
- Reheating: Reheat leftovers in a skillet over medium heat for best results. This helps to retain the texture of the steak and potatoes. You can also use the microwave; cover the dish with a microwave-safe lid or wrap to avoid drying out. Heat in 1-2 minute intervals, stirring occasionally.
- Avoid Overcooking: When reheating, avoid overcooking the steak to maintain its tenderness. Reheat just until warmed through to preserve the quality of the meat and potatoes.
By following these serving and storage tips, you can make the most out of your Garlic Butter Steak and Potatoes Skillet. Whether you’re enjoying it fresh or saving leftovers for later, these tips will help keep your meal delicious and satisfying.
