Garlic Butter Mushroom Stuffed Chicken

Elevate your dinner experience with the delectable Garlic Butter Mushroom Stuffed Chicken recipe. This exquisite dish features tender chicken breasts filled with a savory mixture of sautéed mushrooms, garlic, and herbs, then topped with melted mozzarella and Parmesan cheese. Served alongside a creamy garlic Parmesan sauce, this culinary masterpiece is guaranteed to tantalize your taste buds and leave a lasting impression on your dinner guests.



  • 4 tablespoons butter
  • 8 ounces (250 grams) brown mushrooms, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper, to taste


  • 4 chicken breasts, skinless and boneless
  • Salt and pepper, to season
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 8 slices mozzarella cheese
  • ¼ cup fresh grated Parmesan cheese

Garlic Parmesan Cream Sauce:

  • 1 tablespoon olive oil
  • 2 large cloves garlic, minced or finely chopped
  • 1 tablespoon Dijon mustard
  • 1 – 1/2 cups half and half or reduced fat cream or evaporated milk
  • ½ cup finely grated fresh Parmesan cheese
  • Salt and pepper, to taste
  • ½ teaspoon cornstarch (cornflour) mixed with 2 teaspoons of water (optional for a thicker sauce)
  • 2 tablespoons fresh chopped parsley



  1. Preheat Oven: Preheat oven to 200°C or 400°F.
  2. Prepare Mushroom Mixture: In a large oven-proof skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Add sliced mushrooms, salt, pepper, and parsley. Cook until mushrooms are soft. Set aside to cool.
  3. Season and Stuff Chicken: Season chicken breasts with salt, pepper, onion powder, and dried parsley. Slice a slit through the thickest part of each breast to form a pocket. Place 2 slices of mozzarella into each pocket. Fill each breast with the cooled mushroom mixture and top with grated Parmesan cheese. Seal with toothpicks.
  4. Sear and Bake: In the same skillet, sear chicken until golden on both sides. Transfer skillet to preheated oven and bake for 20 minutes or until chicken is cooked through.


  1. Prepare Sauce: In the same skillet, fry minced garlic until fragrant. Reduce heat, add Dijon mustard and half and half (or cream). Simmer gently.
  2. Thicken Sauce: Add any remaining mushrooms and grated Parmesan cheese. Allow the sauce to simmer until slightly thickened. If desired, add cornstarch mixture to thicken sauce further. Season with salt, pepper, and fresh parsley.
  3. Serve: Return cooked chicken to the skillet and serve hot with the creamy garlic Parmesan sauce.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Servings: 4

Serving and Storage Tips:

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving, garnish the Garlic Butter Mushroom Stuffed Chicken with fresh parsley or chopped chives for a vibrant pop of color and added flavor.
  2. Slice with Care: When slicing the stuffed chicken breasts, use a sharp knife and steady, even pressure to ensure clean cuts and prevent the filling from spilling out.
  3. Serve with Sides: Pair the chicken with a variety of side dishes such as roasted vegetables, mashed potatoes, or a crisp salad to create a well-balanced meal.
  4. Drizzle with Sauce: Just before serving, drizzle the creamy garlic Parmesan sauce over the stuffed chicken breasts for an extra layer of indulgent flavor.

Storage Tips:

  1. Refrigeration: Store any leftover Garlic Butter Mushroom Stuffed Chicken in an airtight container in the refrigerator for up to 3-4 days. Ensure the chicken is completely cooled before refrigerating.
  2. Freezing: While it’s best to enjoy the dish fresh, you can freeze the cooked stuffed chicken for later consumption. Wrap each piece tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
  3. Reheating: To reheat refrigerated or thawed stuffed chicken, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual portions on high for 1-2 minutes, checking periodically until warmed to your liking.
  4. Sauce Storage: Store any leftover garlic Parmesan sauce in a separate container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally, until warmed through.

By following these serving and storage tips, you can ensure that your Garlic Butter Mushroom Stuffed Chicken remains fresh, flavorful, and ready to enjoy whenever hunger strikes. Whether served as a cozy family dinner or a special occasion meal, this dish is sure to impress with its delicious flavors and elegant presentation.


  1. Spinach and Feta Twist: Substitute the mushrooms with sautéed spinach and crumbled feta cheese for a flavorful vegetarian variation of stuffed chicken breasts.
  2. Sun-Dried Tomato and Basil: Enhance the filling with chopped sun-dried tomatoes, fresh basil leaves, and a sprinkle of grated Parmesan cheese for a Mediterranean-inspired twist.
  3. Bacon and Cheddar Delight: Add crispy cooked bacon pieces and shredded cheddar cheese to the filling for a hearty and indulgent flavor combination.
  4. Caprese Inspired: Fill the chicken breasts with sliced tomatoes, fresh basil leaves, and mozzarella cheese for a light and refreshing Caprese-inspired variation.
  5. Pesto Perfection: Spread a layer of basil pesto inside the chicken breasts before stuffing with the mushroom mixture for a burst of herby flavor.
  6. Greek-Inspired: Fill the chicken with a mixture of chopped Kalamata olives, diced tomatoes, crumbled feta cheese, and chopped fresh oregano for a taste of the Mediterranean.
  7. Artichoke and Spinach: Combine chopped artichoke hearts, cooked spinach, and cream cheese for a creamy and tangy filling that pairs perfectly with the chicken.
  8. Buffalo Chicken Style: Mix shredded cooked chicken with buffalo sauce and blue cheese crumbles for a spicy and tangy filling that packs a flavorful punch.
  9. Tex-Mex Twist: Fill the chicken breasts with a mixture of black beans, corn, diced tomatoes, and shredded pepper jack cheese for a Southwestern-inspired variation.
  10. Apple and Brie Combination: Stuff the chicken breasts with thinly sliced apples, creamy brie cheese, and a sprinkle of cinnamon for a sweet and savory flavor profile.

FAQs :

  1. Can I use bone-in chicken breasts for this recipe? While boneless, skinless chicken breasts are recommended for ease of stuffing, you can use bone-in chicken breasts if preferred. Simply adjust the cooking time accordingly to ensure they are cooked through.
  2. Can I prepare the stuffed chicken in advance? Yes, you can prepare the stuffed chicken breasts in advance and refrigerate them until ready to cook. Just be sure to remove them from the refrigerator about 30 minutes before cooking to allow them to come to room temperature.
  3. Can I use a different type of cheese for the filling? Absolutely! Feel free to experiment with your favorite cheeses such as Swiss, provolone, or gouda for different flavor profiles.
  4. How can I ensure the chicken breasts stay moist during baking? Sealing the chicken breasts with toothpicks and cooking them covered with foil can help retain moisture during baking. Additionally, avoid overcooking the chicken to prevent it from drying out.
  5. Can I make this recipe gluten-free? Yes, you can make this recipe gluten-free by ensuring that all ingredients, including the Dijon mustard and any seasonings, are certified gluten-free.
  6. What can I serve with Garlic Butter Mushroom Stuffed Chicken? This dish pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, rice pilaf, or a simple green salad.
  7. Can I grill the stuffed chicken instead of baking it? Yes, you can grill the stuffed chicken breasts over medium heat on a preheated grill. Grill for 6-8 minutes per side or until cooked through.
  8. How can I prevent the toothpicks from burning during baking? Soak wooden toothpicks in water for about 15-20 minutes before using them to secure the stuffed chicken breasts. This helps prevent them from burning in the oven.
  9. Can I use store-bought garlic Parmesan sauce instead of making it from scratch? Yes, you can use store-bought garlic Parmesan sauce if preferred. Simply heat it gently on the stovetop before serving.
  10. How do I know when the chicken is cooked through? The chicken is cooked through when it reaches an internal temperature of 165°F (75°C) as measured with a meat thermometer. Insert the thermometer into the thickest part of the chicken breast to check for doneness.

With its succulent chicken, flavorful mushroom filling, and creamy garlic Parmesan sauce, Garlic Butter Mushroom Stuffed Chicken is a culinary masterpiece that’s perfect for any occasion. Whether you’re hosting a dinner party or treating your family to a special meal, this dish is sure to impress with its rich flavors and elegant presentation. Try it out today and elevate your dinner table with this delightful recipe!