If you’re looking for a delectable treat that’s both easy to make and irresistible to eat, Garlic Butter Cheese Bombs are the answer. This recipe combines the gooey goodness of mozzarella cheese with the rich flavors of garlic and butter, all wrapped up in soft, pillowy biscuit dough. Perfect for parties, snacks, or even a cozy night in, these cheese bombs are sure to become a favorite in your household.
Ingredients:
- 1 (16oz) Container of Refrigerated Biscuit Dough (8 Biscuits)
- 4 Ounces Mozzarella Cheese (Soft, Shredded, or Diced String Cheese)
- 4 Tbsp Melted Butter (Half a Stick)
- 1 Tsp Garlic Powder
- 1 Tsp Italian Seasoning
- Pinch of Salt
Instructions:
Preheat Oven:
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Biscuits:
Open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle to make room for the cheese filling.
Add the Cheese:
Place a piece of mozzarella cheese in the center of each biscuit dough circle. Fold the edges of the dough up and around the cheese, pinching to seal and form a ball. Make sure the cheese is fully encased in the dough.
Season and Bake:
Arrange the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs with this flavorful butter mixture for added taste.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese inside is melted and gooey. Keep an eye on them to avoid overbaking.
Serve:
Once baked, serve the garlic butter cheese bombs warm. They are delicious on their own or can be paired with a dipping sauce of your choice, such as marinara or ranch.
Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 Biscuit Bombs
Serving and Storage Tips :
Serving Tips:
- Serve Warm: Garlic Butter Cheese Bombs are best enjoyed warm, right out of the oven. The cheese inside will be gooey and delicious, providing the ultimate cheesy experience.
- Dipping Sauces: Enhance the flavor by serving these cheese bombs with dipping sauces. Marinara, ranch, or even a creamy garlic sauce make great accompaniments.
- Garnish Options: For added flair, sprinkle the tops of the cheese bombs with freshly chopped parsley or additional Italian seasoning just before serving.
- Pairing Ideas: These cheese bombs pair wonderfully with a side salad or as an appetizer for a larger meal. They can also be a great addition to a game day spread or holiday buffet.
Storage Tips:
- Cooling and Storage: Allow any leftover cheese bombs to cool completely before storing. This prevents condensation from making the biscuits soggy.
- Refrigeration: Store cooled cheese bombs in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh but will keep well for a short period.
- Freezing: To freeze, place the cooled cheese bombs in a freezer-safe container or zip-top bag. They can be frozen for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for 15-20 minutes or until heated through.
- Reheating: Reheat leftover cheese bombs in the oven for the best results. Place them on a baking sheet and heat at 350°F (175°C) for 5-10 minutes until warmed through and crispy. Avoid using a microwave, as it may make the biscuits soggy.
These tips will help you enjoy your Garlic Butter Cheese Bombs at their best, whether you’re serving them fresh or storing them for later.
Variations :
1. Cheddar and Chive Cheese Bombs
Ingredients:
- 4 ounces shredded cheddar cheese
- 2 tbsp chopped fresh chives (mixed into the cheese filling)
Details: Swap mozzarella for sharp cheddar cheese and mix in fresh chives for a savory, flavorful twist. The sharpness of the cheddar pairs perfectly with the garlic butter, creating a rich and tangy cheese bomb.
2. Pepper Jack Cheese Bombs
Ingredients:
- 4 ounces shredded pepper jack cheese
Details: Use pepper jack cheese for a spicy kick. The melty, peppery cheese adds a delightful heat and extra flavor to each bite, perfect for those who enjoy a bit of spice.
3. Bacon and Cheese Bombs
Ingredients:
- 4 ounces shredded mozzarella cheese
- ¼ cup cooked, crumbled bacon (mixed into the cheese filling)
Details: Add crumbled bacon to the cheese filling for a smoky, savory touch. The bacon complements the gooey cheese and garlic butter, making these bombs even more indulgent.
4. Spinach and Feta Cheese Bombs
Ingredients:
- 4 ounces crumbled feta cheese
- ½ cup fresh spinach, finely chopped (mixed into the cheese filling)
Details: Combine crumbled feta cheese with finely chopped spinach for a Mediterranean twist. This variation offers a tangy and fresh flavor profile that pairs well with the garlic butter.
5. Sun-Dried Tomato and Basil Cheese Bombs
Ingredients:
- 4 ounces shredded mozzarella cheese
- ¼ cup finely chopped sun-dried tomatoes
- 1 tbsp chopped fresh basil (mixed into the cheese filling)
Details: Incorporate finely chopped sun-dried tomatoes and fresh basil into the cheese filling for a burst of Mediterranean flavor. This combination adds a rich, tangy taste to the cheese bombs.
6. Buffalo Chicken Cheese Bombs
Ingredients:
- 4 ounces shredded mozzarella cheese
- ½ cup cooked, shredded chicken mixed with 2 tbsp buffalo sauce (mixed into the cheese filling)
Details: Add shredded chicken mixed with buffalo sauce to the cheese filling for a spicy, flavorful bomb. These are perfect for fans of buffalo chicken wings.
7. Jalapeño and Cheese Bombs
Ingredients:
- 4 ounces shredded mozzarella cheese
- 2-3 jalapeño peppers, finely diced (mixed into the cheese filling)
Details: Add finely diced jalapeños to the cheese filling for an extra spicy kick. These cheese bombs will have a nice heat that complements the garlic butter.
8. Ham and Swiss Cheese Bombs
Ingredients:
- 4 ounces shredded Swiss cheese
- ¼ cup finely chopped ham (mixed into the cheese filling)
Details: Combine Swiss cheese with finely chopped ham for a delicious, savory bomb with a hint of nuttiness from the Swiss cheese.
FAQs:
1. Can I use a different type of cheese? Yes! You can substitute the mozzarella cheese with other types like cheddar, pepper jack, or Swiss cheese. Each will bring a unique flavor to your cheese bombs.
2. Can I make these cheese bombs ahead of time? Yes, you can prepare the cheese bombs ahead of time. Assemble them, but do not bake. Cover and refrigerate them for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the refrigerator.
3. Can I freeze Garlic Butter Cheese Bombs? Absolutely! You can freeze assembled cheese bombs. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. Bake from frozen at 375°F (190°C) for 15-20 minutes.
4. How do I reheat leftover cheese bombs? Reheat leftover cheese bombs in the oven at 350°F (175°C) for about 5-10 minutes until warmed through and crispy. Avoid using a microwave as it can make the biscuits soggy.
5. Can I use homemade biscuit dough instead of refrigerated dough? Yes, you can use homemade biscuit dough. Roll out your dough, cut it into circles, and follow the recipe instructions for filling and baking.
6. What if I don’t have Italian seasoning? If you don’t have Italian seasoning, you can use a mix of dried herbs like basil, oregano, and thyme, or just stick with garlic powder for simplicity.
7. Can I use a different type of butter? While unsalted butter is recommended to control the salt content, you can use salted butter if that’s what you have on hand. Just adjust the additional salt in the recipe accordingly.
Garlic Butter Cheese Bombs are a delightful and easy-to-make snack that will impress family and friends alike. With just a few simple ingredients and minimal prep time, you can create a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a party, enjoying a movie night, or simply craving a savory bite, these cheese bombs deliver comfort and flavor in every bite. So go ahead, whip up a batch, and savor the cheesy, buttery goodness!