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Funnel Cake Bites Recipe

  • Author: IBA

Description

Craving a carnival classic but want it in a bite-sized, easy-to-make version? Look no further! Our Funnel Cake Bites Recipe delivers the sweet, crispy goodness of traditional funnel cakes without the hassle. Perfect for a fun family treat or a nostalgic snack, these bites are sure to impress. Follow our step-by-step guide to create a batch of these delectable morsels that are golden brown on the outside and tender on the inside.

Ingredients

  • 2 cups of milk
  • 1 egg
  • 2 teaspoons of vanilla
  • 2 cups of flour
  • Pinch of salt
  • 1 teaspoon of baking soda
  • 2 tablespoons of sugar
  • 6 tablespoons of butter (melted)

Instructions

  1. Mix Wet Ingredients: In a medium-sized bowl, combine the milk, egg, vanilla, and melted butter. Stir until well mixed.
  2. Add Dry Ingredients: Add a pinch of salt, baking soda, and sugar to the bowl. Mix until combined.
  3. Incorporate Flour: Gradually fold in the flour until the batter becomes smooth and lump-free.
  4. Prepare for Frying: Pour the batter mixture into a gallon-sized Ziplock bag and set aside for a few minutes.
  5. Heat the Oil: Pour vegetable oil into a frying pan until it’s about a half-inch deep. Heat the oil on high for two minutes, then reduce to medium heat.
  6. Test the Oil: To check if the oil is ready, drop a small bit of batter into it. If bubbles form around the edges, the oil is hot enough. If not, increase the heat slightly until it’s ready.
  7. Shape and Fry: Cut a small hole in the bottom corner of the Ziplock bag. Gently drizzle the batter into the oil in 1 to 2-inch circles. Cook until the bottom is golden brown.
  8. Flip and Cook: Carefully flip the funnel cake bites using a slotted metal spatula and cook until the other side is also golden brown.
  9. Drain and Serve: Place the cooked bites on paper towels to absorb excess grease. Sprinkle with powdered sugar and serve with whipped cream or fresh fruit if desired.

 

Notes

Serving Tips

  1. Fresh and Hot: For the best taste and texture, serve funnel cake bites immediately after frying. They are at their crispiest and most delicious when warm.
  2. Dust with Powdered Sugar: Just before serving, dust the bites with powdered sugar for a classic touch. For extra flavor, consider adding cinnamon sugar or a drizzle of chocolate or caramel sauce.
  3. Garnish: Enhance your serving with whipped cream, fresh fruit, or a scoop of vanilla ice cream. These additions complement the sweetness of the funnel cake bites beautifully.
  4. Presentation: Arrange the bites on a platter or in a bowl lined with parchment paper for a festive look. You can also use colorful sprinkles or edible glitter for a fun, eye-catching presentation.

Storage Tips

  1. Cool Completely: Allow funnel cake bites to cool completely before storing them. This helps prevent moisture from accumulating, which can make them soggy.
  2. Airtight Container: Store the cooled funnel cake bites in an airtight container to keep them fresh. They can be kept at room temperature for up to 2 days.
  3. Reheat Properly: To regain some of their crispiness, reheat leftover funnel cake bites in an oven preheated to 350°F (175°C) for 5-7 minutes. Avoid using a microwave as it can make them chewy.
  4. Freeze for Longer Storage: For extended storage, you can freeze the funnel cake bites. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Reheat from frozen using the oven method described above.

 

By following these tips, you can enjoy your funnel cake bites at their best, whether you’re serving them fresh or saving them for later.

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Find it online: https://cookiespedia.com/funnel-cake-bites-recipe/