Frozen Strawberry Cheesecake

Indulge in the refreshing sweetness of Frozen Strawberry Cheesecake, a delightful dessert that combines creamy textures with fruity flavors. This easy-to-make treat features a luscious strawberry-infused cheesecake filling nestled in a crisp graham cracker crust. Perfect for summer gatherings or any occasion, this dessert promises to satisfy your sweet tooth with its cool and creamy appeal.


  • 12 graham crackers, crushed to fine crumbs
  • ¼ cup sugar
  • ½ cup butter (8 tablespoons), melted
  • 1 8-ounce container Cool Whip topping
  • 16 ounces cream cheese, at room temperature
  • ¾ cup sugar
  • 1 teaspoon lemon zest
  • 1 ½ cups fresh strawberries, diced
  • 1 teaspoon vanilla extract
  • Whipped cream and chocolate syrup or hot fudge sauce, for serving


  1. Prepare the Crust: Preheat oven to 375°F (190°C) and grease a pie dish. In a blender or food processor, puree the strawberries, then set aside. Combine the graham cracker crumbs, ¼ cup sugar, and melted butter, mixing well. Press the mixture into the bottom of the greased pie dish. Bake for 8-10 minutes until browned. Remove from the oven and allow to cool while you prepare the next layer.
  2. Make the Cheesecake Filling: In a bowl, beat the cream cheese, lemon zest, vanilla extract, and remaining ¾ cup sugar until smooth. Mix in the pureed strawberries. Add the Cool Whip topping and mix until all ingredients are combined.
  3. Assemble and Freeze: Spread the cheesecake mixture over the baked graham cracker crust. Cover with plastic wrap and freeze for at least 4 hours.
  4. Serve: About 20-30 minutes before serving, set the cheesecake out at room temperature to thaw slightly. When ready to serve, run a knife under hot water, wipe it off with a towel, then slice the cheesecake into wedges. Top with whipped cream and chocolate sauce or hot fudge and serve. Enjoy this refreshing dessert on a hot summer day!

Recipe Details:

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Total Time: 4 hours 30 minutes
  • Calories: Approximately 350 per serving
  • Servings: 10

Serving and Storage Tips :

Make the most of your Frozen Strawberry Cheesecake with these serving and storage tips to ensure it stays delicious and refreshing:

  1. Garnish Creatively: Before serving, add a dollop of whipped cream and drizzle with chocolate syrup or hot fudge sauce for an indulgent touch. Fresh strawberry slices or mint leaves can also enhance the presentation.
  2. Thawing Before Serving: Remove the cheesecake from the freezer about 20-30 minutes before serving to allow it to thaw slightly. This will make it easier to slice into neat wedges.
  3. Slicing Tips: For clean slices, run a sharp knife under hot water, wipe it off with a towel, and then slice the cheesecake. Repeat the hot water method between each slice for the best presentation.
  4. Portion Control: Cut the cheesecake into smaller portions if serving a large group. This dessert is rich, so smaller slices can be just as satisfying.
  5. Storage: Store any leftover cheesecake tightly wrapped in plastic wrap or in an airtight container in the freezer. It will keep well for up to 1-2 weeks. For longer storage, place the wrapped cheesecake in a freezer bag to prevent freezer burn.
  6. Refreshing Frozen Treat: Enjoy the cheesecake straight from the freezer for a refreshing treat on a hot day. The creamy texture and fruity flavors will remain intact even when frozen.
  7. Personalized Toppings: Customize each serving by offering a variety of toppings such as fresh berries, crushed nuts, or caramel sauce. This allows guests to tailor their dessert to their preferences.
  8. Prepare Ahead: This cheesecake can be prepared ahead of time for parties or gatherings. Simply thaw it slightly before serving according to the thawing instructions.
  9. Freezing Extra Portions: If you won’t finish the cheesecake in one sitting, portion it out before freezing to easily grab a single serving when desired. This prevents the need to thaw and refreeze the entire cake.
  10. Enjoy the Creamy Texture: Emphasize the creamy texture of the cheesecake by ensuring it remains frozen until ready to serve. This maintains its firmness and prevents melting.

By following these tips, you’ll enhance the enjoyment of your Frozen Strawberry Cheesecake, whether you’re serving it fresh or saving some for later. Its delightful blend of flavors and textures makes it a perfect dessert for any occasion, especially during warm weather!

Variations :

Explore these creative variations to customize your Frozen Strawberry Cheesecake and delight your taste buds with new flavors:

  1. Chocolate Strawberry Cheesecake: Incorporate chocolate into the crust by mixing crushed chocolate cookies with melted butter. Layer the cheesecake filling with chocolate ganache or swirl melted chocolate into the strawberry puree before freezing.
  2. Berry Medley Cheesecake: Replace all or part of the strawberries with a mix of fresh berries such as raspberries, blueberries, and blackberries. This adds a variety of flavors and colors to the cheesecake.
  3. Lemon Strawberry Cheesecake: Add lemon zest and a splash of lemon juice to the cheesecake filling for a zesty twist. Top with lemon zest-infused whipped cream or lemon curd before serving.
  4. Nutty Crunch Cheesecake: Mix finely chopped nuts like almonds, pecans, or hazelnuts into the graham cracker crust for added crunch and flavor. Sprinkle toasted nuts on top of the whipped cream garnish.
  5. Tropical Twist Cheesecake: Substitute part of the strawberries with diced pineapple or mango for a tropical flavor. Garnish with toasted coconut flakes and serve with a side of fresh tropical fruit.
  6. Mocha Strawberry Cheesecake: Add instant espresso powder or strong brewed coffee to the cheesecake filling for a subtle coffee flavor that complements the strawberries. Drizzle with chocolate sauce and garnish with coffee beans.
  7. Vanilla Strawberry Cheesecake: Use vanilla bean paste or vanilla extract in the cheesecake filling to enhance the classic vanilla flavor. Top with vanilla whipped cream and a sprinkle of vanilla bean seeds.
  8. Oreo Strawberry Cheesecake: Replace the graham cracker crust with crushed Oreo cookies and butter. Layer the cheesecake filling with crushed Oreo pieces and finish with a dollop of whipped cream and Oreo crumbs.
  9. White Chocolate Strawberry Cheesecake: Melt white chocolate and swirl it into the cheesecake filling before freezing. Drizzle with melted white chocolate and garnish with fresh strawberries for an elegant presentation.
  10. Frozen Yogurt Cheesecake Bars: Use Greek yogurt instead of cream cheese for a lighter version of the cheesecake. Sweeten the yogurt with honey or maple syrup and swirl in pureed

FAQs :

  1. Can I use frozen strawberries instead of fresh ones? Yes, you can use frozen strawberries for the puree and diced strawberries in the cheesecake filling. Thaw and drain excess liquid from the frozen strawberries before pureeing.
  2. Can I substitute Cool Whip with whipped cream? Yes, you can substitute Cool Whip with an equal amount of stabilized whipped cream. To stabilize whipped cream, whip it with a tablespoon of powdered sugar and a teaspoon of vanilla extract.
  3. How do I prevent the graham cracker crust from becoming soggy? To prevent a soggy crust, make sure the crust is fully baked and cooled before adding the cheesecake filling. You can also brush a thin layer of melted chocolate over the crust to create a barrier.
  4. Can I make this cheesecake ahead of time? Yes, Frozen Strawberry Cheesecake can be made ahead of time and stored in the freezer. It’s a great dessert to prepare in advance for parties or gatherings.
  5. How long can I store Frozen Strawberry Cheesecake in the freezer? It can be stored in the freezer for up to 1-2 weeks. Wrap it tightly in plastic wrap or store it in an airtight container to prevent freezer burn.
  6. Can I use a different type of fruit instead of strawberries? Yes, you can customize this recipe by using other fruits such as raspberries, blueberries, or a mix of berries. Adjust the sweetness and puree consistency accordingly.
  7. Do I need to thaw the cheesecake before serving? Yes, thaw the cheesecake slightly at room temperature for about 20-30 minutes before serving. This will make it easier to slice and enhance its creamy texture.
  8. Can I make individual servings instead of a whole cheesecake? Yes, you can pour the cheesecake mixture into individual serving dishes or muffin tins lined with cupcake liners. Freeze until firm and serve as individual portions.
  9. How do I prevent ice crystals from forming on the cheesecake? To prevent ice crystals, tightly wrap the cheesecake in plastic wrap and then in aluminum foil before placing it in the freezer. This helps maintain its texture and flavor.
  10. Is Frozen Strawberry Cheesecake gluten-free? The main ingredients of the cheesecake (cream cheese, strawberries, sugar) are naturally gluten-free. To ensure the entire dessert is gluten-free, use gluten-free graham crackers for the crust.

These FAQs address common questions and provide useful tips to help you successfully prepare and enjoy Frozen Strawberry Cheesecake, ensuring a delicious and refreshing dessert experience every time.

Indulge in the creamy, fruity goodness of Frozen Strawberry Cheesecake, a treat that’s both simple to make and a delight to enjoy. Perfect for gatherings or a special family dessert, its combination of strawberries, cream cheese, and graham cracker crust will surely make it a favorite!