Frozen S’mores

Frozen S’mores are an easy, no-bake dessert that transforms the classic campfire favorite into a cool, creamy frozen treat. Made with layers of chocolate pudding, fluffy marshmallow cream, and whipped topping between graham crackers, this recipe is perfect for summer, parties, or make-ahead desserts. With simple ingredients and minimal prep, frozen s’mores are a guaranteed crowd-pleaser.

Ingredients

• 1 (5.9-ounce) box instant chocolate pudding
• 2 ½ cups whole milk
• 2 ½ cups Cool Whip, defrosted and divided
• 12 graham crackers, broken in half and divided
• 5 ounces cream cheese, at room temperature
• 7 ounces marshmallow creme
• Pinch of salt

Instructions

• Line a 9×13-inch baking dish with parchment paper, leaving extra hanging over the sides for easy removal.
• In a medium bowl, whisk together the chocolate pudding mix, milk, and ½ cup Cool Whip until smooth and creamy.
• Arrange half of the graham crackers evenly in the bottom of the baking dish.
• Spread the chocolate pudding mixture evenly over the graham crackers and chill briefly.
• In another bowl, beat the cream cheese and marshmallow creme until smooth.
• Fold in the remaining 2 cups Cool Whip and a pinch of salt.
• Spread the marshmallow mixture evenly over the chocolate layer.
• Top with the remaining graham crackers and gently press them into place.
• Cover with foil and freeze for at least 6 hours, or until firm.
• Lift the dessert out using the parchment paper, place on a cutting board, and slice into 12 squares.

Serving and Storage Tips

• Serve frozen s’mores slightly softened for the best texture. Let them sit at room temperature for about 10–15 minutes before eating.
• For clean slices, use a sharp knife warmed under hot water and wiped dry between cuts.
• These treats are perfect for parties because they can be made days in advance.
• Store frozen s’mores in a zip-top freezer bag or airtight container to prevent freezer burn.
• Place parchment paper between layers when stacking to keep them from sticking together.
• Frozen s’mores will keep well in the freezer for up to 2 weeks.
• Do not store at room temperature for extended periods, as the layers will soften too much.

Variations

1. Peanut Butter Frozen S’mores
   Add ½ cup creamy peanut butter to the marshmallow cream mixture for a rich, nutty flavor.
2. Cookies and Cream Frozen S’mores
   Use chocolate graham crackers and fold crushed chocolate sandwich cookies into the cream layer.
3. Mint Chocolate Frozen S’mores
   Add ½ teaspoon peppermint extract to the pudding layer for a refreshing mint twist.
4. Strawberry Frozen S’mores
   Swap chocolate pudding for strawberry pudding for a fruity and creamy variation.
5. Banana Split Frozen S’mores
   Use banana pudding and add a thin layer of sliced bananas before freezing.
6. Caramel Chocolate Frozen S’mores
   Drizzle caramel sauce over the chocolate layer before adding the marshmallow mixture.
7. Mocha Frozen S’mores
   Stir 1 teaspoon instant espresso powder into the chocolate pudding for coffee flavor.
8. Dark Chocolate Lovers Frozen S’mores
   Use dark chocolate pudding and chocolate graham crackers for a richer dessert.
9. S’mores Ice Cream Sandwich Style
   Replace the pudding layer with softened chocolate ice cream, then refreeze.
10. Raspberry Chocolate Frozen S’mores
    Spread a thin layer of raspberry preserves over the pudding for a sweet-tart contrast.
11. Coconut Frozen S’mores
    Fold shredded coconut into the marshmallow cream layer and use honey graham crackers.
12. Nutella Frozen S’mores
    Swirl Nutella into the chocolate pudding before layering.
13. Gluten-Free Frozen S’mores
    Use gluten-free graham crackers and ensure all ingredients are certified gluten-free.
14. Pumpkin Spice Frozen S’mores
    Add ½ teaspoon pumpkin spice to the cream cheese mixture and use cinnamon graham crackers.
15. Birthday Cake Frozen S’mores
    Fold rainbow sprinkles into the marshmallow layer for a fun, celebratory version.

FAQs

1. Can I make frozen s’mores ahead of time
   Yes, they are ideal for making ahead and storing in the freezer until ready to serve.
2. How long do frozen s’mores last in the freezer
   They will keep well for up to 2 weeks when stored properly in an airtight container.
3. Do frozen s’mores need to be thawed before eating
   They taste best when softened for about 10–15 minutes at room temperature.
4. Can I use homemade whipped cream instead of Cool Whip
   Yes, stabilized whipped cream works well, but Cool Whip gives the most consistent texture.
5. Can I use flavored pudding
   Absolutely. Vanilla, chocolate fudge, or even banana pudding work great.
6. Are frozen s’mores kid-friendly
   Yes, they are a fun and easy dessert that kids love and can even help assemble.
7. Can I make this recipe without cream cheese
   You can omit the cream cheese, but the layer will be softer and less structured.
8. What size pan works best
   A 9×13-inch pan is ideal for evenly layered and easy-to-cut frozen s’mores.
9. Can I double the recipe
   Yes, simply use a larger pan or make two separate batches.
10. Can I store them individually
    Yes, wrap each frozen s’more in parchment paper and store in a freezer-safe bag.

Frozen S’mores are the perfect combination of nostalgic flavor and modern convenience. Creamy, chocolatey, and refreshingly cool, they make an ideal dessert for warm weather or anytime you want a simple, no-bake treat. Make them ahead, store them in the freezer, and enjoy a delicious twist on a classic favorite whenever the craving strikes.

Print