Description
Looking for a fun and tasty treat to beat the summer heat? Look no further than Frozen Candy Grapes with Jello! This delightful recipe combines the natural sweetness of grapes with the flavorful punch of various jello powders, resulting in a snack that’s as visually appealing as it is delicious. Easy to make and even easier to enjoy, these frozen candy grapes are sure to become a new favorite in your household.
Ingredients
- 1 lb grapes
- 1 box raspberry jello
- 1 box berry blue jello
- 1 box orange jello
- 1 box lime jello
- 1 box lemon jello
- 1 box grape jello
Instructions
1. Preparing the Grapes Start by washing the grapes thoroughly in a colander, ensuring they are clean and ready for coating.
2. Preparing the Jello Coating Pour one cup of water into a small dish. Then, empty each jello flavor into separate small dishes or onto paper plates, creating a colorful array of jello powders.
3. Coating the Grapes Take a grape and place it on the end of a toothpick. Dip the grape in water, ensuring it’s moist enough to hold the jello powder. Then, roll the grape in one of the jello powders, ensuring it’s evenly coated.
4. Freezing the Grapes Place the coated grapes on a parchment-lined cookie sheet, organizing them by flavor to create a visually stunning display. Freeze the grapes for at least an hour, or until they are completely frozen and ready to enjoy.
Timing:
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Notes