Description
Are you on the hunt for a mouthwatering dish that’s easy to whip up and guaranteed to satisfy even the pickiest of eaters? Look no further than this irresistible Frito Pie recipe! Packed with savory ground beef, zesty taco seasoning, and a medley of Tex-Mex-inspired ingredients, this dish is a surefire way to elevate your next dinner or gathering. Let’s dive into how to create this culinary masterpiece step by step.
Ingredients
- 1 pound Ground Beef
- 1 small Onion, finely chopped
- 1 packet Taco Seasoning
- 1 10-ounce can Diced Tomatoes with Green Chilies
- 1 15-ounce can Ranch Style Beans
- 1 cup Corn Kernels
- 1 10.25 oz bag Fritos
- 1 ½ cups Shredded Cheddar Cheese
Instructions
- Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Take a 9×13 inch baking dish and spread 3/4 of the Fritos evenly on the bottom, creating a crunchy base for your pie.
- Brown the Beef: In a large skillet, brown the ground beef and onion over medium-high heat until the beef is fully cooked and the onions have softened. Remember to drain any excess grease from the pan to keep your pie light and flavorful.
- Season and Mix: Stir in the taco seasoning until the beef mixture is thoroughly coated, infusing it with delicious Tex-Mex flavors. Next, add the diced tomatoes with green chilies, ranch style beans, and corn to the skillet, mixing well to ensure all ingredients are evenly combined.
- Layer and Bake: Carefully pour the beef and vegetable mixture over the layer of Fritos in the baking dish, spreading it out into an even layer. Then, top it off with shredded cheddar cheese, covering the entire surface to create a gooey, cheesy topping.
- Bake to Perfection: Pop your assembled Frito Pie into the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the aroma fills your kitchen with anticipation.
- Serve and Enjoy: Once out of the oven, sprinkle the remaining Fritos over the top for an extra crunch that’ll take your taste buds on a flavorful journey. For an added touch of flair, garnish with your favorite taco toppings such as sour cream, diced tomatoes, jalapeños, or creamy avocado slices.
Notes
- Prep Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
- Servings: 5
