Fried Strawberry Cheesecake Sandwiches Recipe

If you’re looking for a dessert that combines creamy cheesecake, sweet strawberries, and crispy fried perfection, these Fried Strawberry Cheesecake Sandwiches are a must-try. This indulgent treat features a rich cheesecake filling and fresh strawberry flavor, all encased in golden, crispy bread. Perfect for parties, holidays, or whenever you crave a warm, gooey dessert, this recipe is easy to make and absolutely delicious.

Ingredients


For the cheesecake filling:
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup diced strawberries

For the sandwiches:
8 slices of white bread
1 egg
2 tablespoons milk
1/2 cup granulated sugar
1 teaspoon cinnamon
Vegetable oil for frying

For serving:
Powdered sugar for dusting
Strawberry sauce or whipped cream (optional)

Directions


Prepare the cheesecake filling
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the diced strawberries.

Assemble the sandwiches
Spread the cheesecake mixture evenly onto four slices of bread. Place another slice of bread on top to form sandwiches. Press down slightly to seal the edges.

Prepare the coating
In a shallow bowl, whisk together the egg and milk. In another bowl, mix the granulated sugar and cinnamon.

Fry the sandwiches
Heat about an inch of vegetable oil in a skillet over medium heat. Dip each sandwich into the egg mixture, ensuring both sides are coated. Carefully place the sandwiches in the hot oil and fry until golden brown, about 2 minutes per side. Remove and drain on a paper towel-lined plate.

Coat with cinnamon sugar
While still warm, coat each sandwich in the cinnamon-sugar mixture, ensuring an even layer of sweetness.

Serve and enjoy
Dust with powdered sugar and serve with strawberry sauce or whipped cream for extra decadence. Enjoy warm for the best flavor and texture.

Serving and Storage Tips

Serving:

  • Serve the Fried Strawberry Cheesecake Sandwiches warm for the best texture and flavor.
  • Dust with powdered sugar and pair with strawberry sauce, whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat.
  • Slice the sandwiches into halves or quarters for a fun, shareable dessert option.

Storage:

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in an oven at 350°F (175°C) for 5-7 minutes or in an air fryer for a crispier texture. Avoid microwaving, as it can make the sandwiches soggy.

Freezing:

  • Freeze assembled but unfried sandwiches in an airtight container for up to 1 month.
  • When ready to enjoy, thaw slightly and fry as directed for a fresh, crispy bite.

Variations

  1. Chocolate Drizzle – Drizzle melted chocolate or Nutella over the fried sandwiches for an extra decadent touch.
  2. Berry Medley – Swap strawberries for a mix of raspberries, blueberries, and blackberries for a mixed berry cheesecake filling.
  3. Cinnamon Sugar Coating – Instead of powdered sugar, roll the fried sandwiches in a cinnamon-sugar mix for a churro-like flavor.
  4. Caramel Delight – Drizzle warm caramel sauce over the sandwiches and top with crushed pecans or walnuts.
  5. Nutella Cheesecake – Add a layer of Nutella or peanut butter to the cheesecake filling for a rich, nutty twist.
  6. Lemon Zest Infusion – Add fresh lemon zest to the cheesecake mixture for a refreshing citrus kick.
  7. Graham Cracker Crust – Dip the sandwiches in crushed graham crackers before frying to enhance the classic cheesecake flavor.
  8. Banana Strawberry Cheesecake – Layer thin banana slices with strawberries for a fruitier filling.
  9. Coconut Crunch – Sprinkle toasted coconut flakes over the finished sandwiches for added texture and tropical flavor.
  10. Savory-Sweet Twist – Try using a slightly salted brioche or croissant instead of traditional bread to balance the sweetness.

FAQs

  1. Can I use frozen strawberries instead of fresh ones?
    Yes, but make sure to thaw and drain them well to prevent excess moisture from making the cheesecake filling too runny.
  2. What type of bread works best for this recipe?
    Brioche or thick-cut white bread works best as they hold up well to frying and absorb the flavors beautifully.
  3. Can I make these ahead of time?
    Yes! You can assemble the sandwiches, freeze them, and fry them just before serving for a fresh, crispy texture.
  4. How do I prevent the filling from leaking out while frying?
    Make sure to seal the edges well by pressing firmly or using a bit of beaten egg as a “glue.” Also, avoid overfilling.
  5. Can I air-fry these instead of deep-frying?
    Yes! Brush the sandwiches with melted butter and air-fry at 375°F (190°C) for about 6-8 minutes, flipping halfway.
  6. How do I store leftovers?
    Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to crisp them up.
  7. Can I use a different fruit?
    Absolutely! Blueberries, raspberries, or even caramelized apples make great alternatives to strawberries.
  8. What dipping sauces pair well with these?
    Try serving them with chocolate ganache, caramel sauce, or a simple whipped cream for extra indulgence.
  9. Can I bake them instead of frying?
    Yes! Bake at 375°F (190°C) for about 10-12 minutes, flipping halfway, until golden and crispy.
  10. Can I add nuts to the filling?
    Definitely! Finely chopped pecans, walnuts, or almonds add a delicious crunch to the cheesecake filling.

Fried Strawberry Cheesecake Sandwiches are an irresistible dessert that combines crispy, golden bread with a creamy, fruity filling. Whether served as a special treat or a fun twist on classic cheesecake, this recipe is sure to impress. Try them today and indulge in a truly delightful dessert experience.

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Fried Strawberry Cheesecake Sandwiches Recipe


  • Author: Lusine Svetlana

Description

 

If you’re looking for a dessert that combines creamy cheesecake, sweet strawberries, and crispy fried perfection, these Fried Strawberry Cheesecake Sandwiches are a must-try. This indulgent treat features a rich cheesecake filling and fresh strawberry flavor, all encased in golden, crispy bread. Perfect for parties, holidays, or whenever you crave a warm, gooey dessert, this recipe is easy to make and absolutely delicious.


Ingredients

For the cheesecake filling:
8 oz cream cheese, softened

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

1/2 cup diced strawberries

For the sandwiches:
8 slices of white bread

1 egg

2 tablespoons milk

1/2 cup granulated sugar

1 teaspoon cinnamon

Vegetable oil for frying

For serving:
Powdered sugar for dusting

Strawberry sauce or whipped cream (optional)


Instructions

Prepare the cheesecake filling
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the diced strawberries.

Assemble the sandwiches
Spread the cheesecake mixture evenly onto four slices of bread. Place another slice of bread on top to form sandwiches. Press down slightly to seal the edges.

Prepare the coating
In a shallow bowl, whisk together the egg and milk. In another bowl, mix the granulated sugar and cinnamon.

Fry the sandwiches
Heat about an inch of vegetable oil in a skillet over medium heat. Dip each sandwich into the egg mixture, ensuring both sides are coated. Carefully place the sandwiches in the hot oil and fry until golden brown, about 2 minutes per side. Remove and drain on a paper towel-lined plate.

Coat with cinnamon sugar
While still warm, coat each sandwich in the cinnamon-sugar mixture, ensuring an even layer of sweetness.

Serve and enjoy
Dust with powdered sugar and serve with strawberry sauce or whipped cream for extra decadence. Enjoy warm for the best flavor and texture.

Notes

Serving:

  • Serve the Fried Strawberry Cheesecake Sandwiches warm for the best texture and flavor.
  • Dust with powdered sugar and pair with strawberry sauce, whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat.
  • Slice the sandwiches into halves or quarters for a fun, shareable dessert option.

Storage:

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in an oven at 350°F (175°C) for 5-7 minutes or in an air fryer for a crispier texture. Avoid microwaving, as it can make the sandwiches soggy.

Freezing:

  • Freeze assembled but unfried sandwiches in an airtight container for up to 1 month.
  • When ready to enjoy, thaw slightly and fry as directed for a fresh, crispy bite.