Description
Fried ravioli is a delicious appetizer or snack that’s crispy on the outside and filled with gooey cheese on the inside. This easy recipe allows you to make fried ravioli either in an air fryer or by deep frying in oil. Topped with parmesan cheese and parsley and served with marinara sauce, this dish is perfect for parties, family dinners, or a quick indulgent treat.
Ingredients
- 25 ounces (1 bag) frozen cheese ravioli
- 1 cup all-purpose flour
- 1 cup milk, room temperature
- 2 large eggs, room temperature
- 1 cup Italian bread crumbs
- ½ cup parmesan cheese, grated, plus extra for serving (optional)
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
- Vegetable oil, for frying
- Parsley, optional, for garnish
- 1 jar marinara sauce, optional, for dipping
Instructions
- Set out three wide and deep plates or bowls and line a baking sheet with parchment paper.
- Pour the flour into the first plate.
- In the second plate, whisk together the eggs and milk.
- On the third plate, combine bread crumbs, parmesan cheese, garlic powder, salt, and pepper.
- Coat each ravioli first with flour, then dip in the egg mixture, and finally coat with the bread crumb mixture.
- Place the coated ravioli on the prepared baking sheet.
Air Fryer Method
- Spray both sides of the breaded ravioli with cooking spray.
- Arrange ravioli in a single layer in the air fryer basket.
- Cook at 350°F for 10 minutes, flipping halfway through.
- Remove from the air fryer and top with parmesan cheese and parsley if desired.
- Serve immediately with marinara sauce for dipping.
Frying in Oil Method
- Place the breaded ravioli in the freezer for 30 minutes before frying.
- Heat 2 inches of vegetable oil in a large, heavy-bottomed pot to 350°F.
- Fry the ravioli in batches of 3-4 for 2-3 minutes until golden brown.
- Remove ravioli with a slotted spoon and drain on a paper towel-lined plate.
- Top with parmesan cheese and parsley if desired.
- Serve immediately with marinara sauce.
Notes
Serving Tips
- Serve fried ravioli immediately for the crispiest texture.
- Pair with marinara sauce for dipping, or try a creamy Alfredo or garlic butter sauce for a different flavor twist.
- Garnish with freshly grated parmesan cheese and chopped parsley to enhance both flavor and presentation.
- Make a platter with a variety of ravioli fillings for parties or family gatherings to add variety.
- For a fun appetizer, serve fried ravioli on skewers with cherry tomatoes and mozzarella balls.
Storage Tips
- Refrigeration: Store leftover fried ravioli in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3-5 minutes to restore crispiness.
- Freezing: Freeze cooked fried ravioli in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 1 month. Reheat in the air fryer or oven without thawing.
- Do not store in sauce: Keep fried ravioli separate from marinara or other sauces until ready to serve to maintain crispiness.