Fried Ravioli

Fried ravioli is a delicious appetizer or snack that’s crispy on the outside and filled with gooey cheese on the inside. This easy recipe allows you to make fried ravioli either in an air fryer or by deep frying in oil. Topped with parmesan cheese and parsley and served with marinara sauce, this dish is perfect for parties, family dinners, or a quick indulgent treat.

Ingredients

• 25 ounces (1 bag) frozen cheese ravioli
• 1 cup all-purpose flour
• 1 cup milk, room temperature
• 2 large eggs, room temperature
• 1 cup Italian bread crumbs
• ½ cup parmesan cheese, grated, plus extra for serving (optional)
• ½ teaspoon garlic powder
• ¼ teaspoon kosher salt
• ¼ teaspoon pepper
• Vegetable oil, for frying
• Parsley, optional, for garnish
• 1 jar marinara sauce, optional, for dipping

Instructions

1. Set out three wide and deep plates or bowls and line a baking sheet with parchment paper.
2. Pour the flour into the first plate.
3. In the second plate, whisk together the eggs and milk.
4. On the third plate, combine bread crumbs, parmesan cheese, garlic powder, salt, and pepper.
5. Coat each ravioli first with flour, then dip in the egg mixture, and finally coat with the bread crumb mixture.
6. Place the coated ravioli on the prepared baking sheet.

Air Fryer Method

7. Spray both sides of the breaded ravioli with cooking spray.
8. Arrange ravioli in a single layer in the air fryer basket.
9. Cook at 350°F for 10 minutes, flipping halfway through.
10. Remove from the air fryer and top with parmesan cheese and parsley if desired.
11. Serve immediately with marinara sauce for dipping.

Frying in Oil Method

12. Place the breaded ravioli in the freezer for 30 minutes before frying.
13. Heat 2 inches of vegetable oil in a large, heavy-bottomed pot to 350°F.
14. Fry the ravioli in batches of 3-4 for 2-3 minutes until golden brown.
15. Remove ravioli with a slotted spoon and drain on a paper towel-lined plate.
16. Top with parmesan cheese and parsley if desired.
17. Serve immediately with marinara sauce.

Serving and Storage Tips

Serving Tips

• Serve fried ravioli immediately for the crispiest texture.
• Pair with marinara sauce for dipping, or try a creamy Alfredo or garlic butter sauce for a different flavor twist.
• Garnish with freshly grated parmesan cheese and chopped parsley to enhance both flavor and presentation.
• Make a platter with a variety of ravioli fillings for parties or family gatherings to add variety.
• For a fun appetizer, serve fried ravioli on skewers with cherry tomatoes and mozzarella balls.

Storage Tips

• Refrigeration: Store leftover fried ravioli in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3-5 minutes to restore crispiness.
• Freezing: Freeze cooked fried ravioli in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 1 month. Reheat in the air fryer or oven without thawing.
• Do not store in sauce: Keep fried ravioli separate from marinara or other sauces until ready to serve to maintain crispiness.

Variations

1. Meat-Filled Ravioli
   Swap out cheese ravioli for beef, sausage, or chicken-filled ravioli. Coat and fry using the same method. Serve with a spicy arrabbiata sauce or classic marinara for a hearty twist.
2. Spinach and Ricotta Ravioli
   Use spinach and ricotta ravioli for a lighter, veggie-packed option. Top with a lemon-butter sauce or sprinkle with extra parmesan and fresh basil for a fresh flavor.
3. Panko-Crusted Ravioli
   Replace traditional Italian bread crumbs with panko for an extra-crispy texture. Add a pinch of smoked paprika or Italian seasoning to the panko for enhanced flavor.
4. Gluten-Free Fried Ravioli
   Use gluten-free flour and gluten-free bread crumbs to make this recipe safe for those with gluten sensitivities. Fry or air-fry as usual; the result is just as crunchy and delicious.
5. Spicy Fried Ravioli
   Add a pinch of cayenne pepper or crushed red pepper flakes to the bread crumb mixture for a subtle kick. Serve with a spicy marinara or sriracha mayo for dipping.
6. Cheesy Stuffed Twist
   Mix mozzarella or provolone slices inside cheese ravioli before breading for an ooey-gooey extra cheese surprise when biting into the fried ravioli.
7. Air-Fryer Only Option
   For a healthier version, air-fry without oil. Spray lightly with cooking spray and cook at 350°F for 10 minutes. Perfect for a lower-calorie, crispy snack.
8. Herb-Infused Bread Crumbs
   Mix finely chopped fresh herbs like parsley, basil, or oregano into the bread crumbs for added aroma and flavor. This creates a more gourmet presentation and taste.
9. Buffalo Ravioli
   Toss freshly fried ravioli in buffalo sauce and serve with ranch or blue cheese dressing. This variation turns a classic appetizer into a crowd-pleasing, spicy treat.
10. Dessert Ravioli
    Swap cheese ravioli for sweet-filled ravioli like chocolate or cream cheese with fruit. Dust with powdered sugar after frying and serve with a chocolate or caramel dipping sauce.

FAQs

1. Can I use fresh ravioli instead of frozen?
   Yes, fresh ravioli can be used. Just be gentle when breading to prevent tearing, and reduce frying time slightly since fresh ravioli cooks faster.
2. Do I have to fry the ravioli in oil, or can I use an air fryer?
   You can use either method. Air frying is healthier and still produces a crispy exterior, while deep frying gives a classic golden crunch.
3. Can I make fried ravioli ahead of time?
   Yes, you can bread the ravioli in advance and refrigerate for a few hours. Fry or air-fry just before serving to maintain crispiness.
4. What dipping sauces go well with fried ravioli?
   Traditional marinara is classic, but you can also serve with Alfredo sauce, garlic butter, ranch, or spicy sriracha mayo for variety.
5. How do I store leftover fried ravioli?
   Store in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3-5 minutes to restore crispiness.
6. Can I freeze fried ravioli?
   Yes, freeze in a single layer on a baking sheet first, then transfer to a freezer-safe bag for up to 1 month. Reheat in the air fryer or oven without thawing.
7. Can I make this recipe gluten-free?
   Absolutely! Use gluten-free flour and bread crumbs. The air fryer method works well to keep them crispy without oil.
8. How do I prevent the breading from falling off?
   Coat the ravioli in flour first, then egg, then bread crumbs. Make sure each layer adheres well and don’t overcrowd the pan when frying.
9. Can I add seasoning to the bread crumbs?
   Yes! Add garlic powder, Italian herbs, smoked paprika, or cayenne pepper to enhance flavor and make it your own.
10. Is fried ravioli suitable for a party appetizer?
    Definitely! Fried ravioli is easy to make in batches, can be served with multiple dipping sauces, and is a crowd-pleaser for kids and adults alike.

Fried ravioli is a simple yet irresistible snack that combines crunchy breading with rich, cheesy filling. Whether you choose the healthier air fryer method or classic deep-frying, this recipe is sure to become a favorite for any occasion.

Print