Description

Discover how to make a hearty and flavorful dish of Fried Potatoes and Onions/Peppers with Smoked Sausage with this step-by-step recipe. Perfect for a comforting family meal or a satisfying weeknight dinner, this dish combines potatoes, vegetables, and savory smoked sausage for a delicious ensemble of flavors.

Ingredients

2 lbs baby red potatoes, cut into 1 – 1 1/2 inch pieces
1 onion, sliced into thick half circles
1 red bell pepper, cut into 1-inch pieces
8 oz smoked sausage or kielbasa, cut into 1-inch pieces
8 oz fresh mushrooms, halved or quartered
1/4 cup olive oil
4 garlic cloves, minced
1 teaspoon fresh thyme
1 Tablespoon spice/dry herbs blend
Salt and ground black pepper, to taste
Fresh herbs, minced (parsley, thyme, chives, dill, etc) for garnish

Instructions

Preheat and Prepare:
- Preheat the oven to 475 degrees Fahrenheit (use convection setting if available) and place a large rimmed baking sheet in the oven to heat up.
Prepare Potatoes:
- Scrub the baby red potatoes thoroughly and cut them into 1 – 1 1/2 inch pieces. Boil them in a pot of water until halfway cooked, about 5 minutes. Drain and set aside.
Prepare Ingredients:
- Cut the mushrooms into halves or quarters, slice the onion into thick half circles, and cut the red bell pepper into 1-inch pieces. Cut the smoked sausage or kielbasa into 1-inch pieces.
Combine and Season:
- In a large bowl, mix together the onion, bell pepper, mushrooms, olive oil, minced garlic, fresh thyme, salt, pepper, and your preferred spice or herb blend. Toss gently to coat everything evenly.
Roast in Oven:
- Carefully remove the hot baking sheet from the oven. Spread the potato mixture and sausage evenly in one layer on the baking sheet.
Roast Until Golden:
- Roast uncovered in the preheated oven for 20-30 minutes, turning halfway through cooking, until the vegetables are tender and golden brown. You can broil for a few minutes at the end for extra crispiness.
Serve and Enjoy:
- Garnish with minced fresh herbs like parsley, thyme, or chives. Serve hot and enjoy this delicious and hearty meal with your family and friends.

Notes

Serving Suggestions:

Garnish Creatively: Sprinkle freshly minced herbs such as parsley, thyme, chives, or dill over the dish just before serving. This adds a burst of freshness and color.
Accompaniments: Serve alongside a fresh green salad, crusty bread, or even a side of creamy coleslaw to complement the hearty flavors of the dish.
Presentation: Transfer the roasted potatoes, onions, peppers, and sausage onto a large serving platter or individual plates. Arrange neatly to showcase the vibrant colors and textures.
Customization: Encourage guests to personalize their servings with condiments like hot sauce, mustard, or a dollop of sour cream for added richness.

Storage Tips:

Refrigeration: Store any leftover Fried Potatoes and Onions/Peppers with Smoked Sausage in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven before serving.
Freezing: While potatoes can be frozen, the texture may change slightly upon thawing. If freezing, cool the dish completely, then store in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: To maintain the crispness of the potatoes, reheat in a preheated oven at 350 degrees Fahrenheit until warmed through. Alternatively, use a skillet over medium heat with a bit of olive oil for a crispy texture.
Freshness Check: Before reheating, taste and adjust seasoning as needed. Add a sprinkle of salt and pepper to refresh the flavors.

By following these serving and storage tips, you can enjoy the delightful flavors and textures of Fried Potatoes and Onions/Peppers with Smoked Sausage with ease. Whether for a weeknight dinner or a casual gathering, these tips ensure your dish remains delicious and satisfying from preparation to leftovers.