Start by cutting the salmon fillets into long, thin strips, resembling fish sticks. In a shallow dish, combine the flour, lemon pepper seasoning, and salt. Dip each salmon strip into the beaten eggs, ensuring it is fully coated. Then, roll the egg-coated salmon strip in the seasoned flour mixture, pressing gently to make sure the coating sticks. Repeat with the remaining salmon strips.

Next, heat vegetable oil in a deep pan or skillet over medium-high heat, ensuring the oil is about 2 inches deep. Carefully add the coated salmon strips to the hot oil, working in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy, flipping the sticks halfway through for even browning. Once cooked, transfer the fried salmon sticks to a paper towel-lined plate to drain excess oil.

For the Old Bay Blue Cheese Sauce, combine the crumbled blue cheese, mayonnaise, lemon juice, Old Bay seasoning, and black pepper in a small bowl. Mix well until smooth and creamy.

Serve the Fried Lemon Pepper Salmon Sticks hot with the creamy Old Bay Blue Cheese Sauce on the side for dipping. This dish is an absolute crowd-pleaser, perfect for any occasion!