Fried green tomatoes

by

Fried green tomatoes are a beloved Southern classic, known for their crunchy coating and tangy flavor. Whether you’re a fan of traditional Southern cuisine or simply looking to try something new, this recipe is sure to impress. With just a few simple ingredients and easy-to-follow steps, you can create crispy, golden brown fried green tomatoes that will have everyone coming back for more.

Ingredients:

  • 4 large green tomatoes
  • 2 eggs
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup bread crumbs
  • 2 teaspoons coarse kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 quart vegetable oil for frying

Directions :

  1. Prepare the Tomatoes: Slice the green tomatoes into 1/2 inch thick slices, discarding the ends.
  2. Prepare the Coating: In a medium-sized bowl, whisk together the eggs and milk. Place the flour on a plate, and mix the cornmeal, bread crumbs, salt, and pepper on another plate.
  3. Coat the Tomatoes: Dip each tomato slice into the flour to coat, then into the egg and milk mixture, and finally dredge it in the breadcrumb mixture until fully coated.
  4. Fry the Tomatoes: In a large skillet, heat vegetable oil over medium heat until it reaches a temperature of 350°F (175°C). Ensure there is enough oil to create a 1/2 inch depth in the pan.
  5. Fry in Batches: Carefully place the coated tomato slices into the hot oil in batches of 4 or 5, depending on the size of your skillet. Be sure not to overcrowd the pan, as the tomatoes should not touch each other.
  6. Flip and Fry: Once the tomatoes are browned on one side, flip them over using tongs and fry on the other side until golden brown and crispy.
  7. Drain and Serve: Once fried, transfer the tomatoes to a plate lined with paper towels to drain off any excess oil. Serve hot and enjoy the irresistible crunch!

Serving and Storage Tips:

  1. Serve Immediately: Enjoy fried green tomatoes hot and fresh out of the frying pan for maximum crispiness.
  2. Dipping Sauces: Pair with your favorite dipping sauces such as ranch dressing, remoulade, or spicy mayo for added flavor.
  3. Garnish: Sprinkle with fresh herbs like parsley or chives for a pop of color and freshness.
  4. Side Dish: Serve as a side dish alongside your favorite Southern classics like fried chicken or shrimp and grits.
  5. Sandwiches: Use fried green tomatoes as a delicious topping for sandwiches and burgers to add a crunchy texture and tangy flavor.
  6. Salad Topping: Slice and add to salads for a unique twist and a burst of flavor.
  7. Brunch Fare: Serve as part of a brunch spread alongside eggs, bacon, and biscuits for a hearty and satisfying meal.
  8. Reheating: If reheating leftovers, place them in a toaster oven or oven to maintain their crispy texture.
  9. Freezing: While best enjoyed fresh, you can freeze leftover fried green tomatoes in an airtight container for up to one month. Reheat in the oven for a crispy finish.
  10. Party Appetizer: Serve bite-sized fried green tomato slices as a crowd-pleasing appetizer at your next gathering.
  11. Picnic Fare: Pack fried green tomatoes for a picnic or outdoor gathering for a portable and delicious treat.
  12. Dinner Party Starter: Impress guests by serving fried green tomatoes as an elegant starter with a drizzle of balsamic reduction or aioli.
  13. BBQ Companion: Pair with barbecue ribs or pulled pork for a mouthwatering combination of flavors and textures.
  14. Movie Night Snack: Snack on fried green tomatoes while watching your favorite movie for a satisfying and indulgent treat.
  15. Holiday Side: Add a festive touch to holiday dinners by including fried green tomatoes as a unique and flavorful side dish.

Variations:

  1. Parmesan Crusted: Add grated Parmesan cheese to the breadcrumb mixture for an extra savory kick.
  2. Spicy Kick: Mix cayenne pepper or chili powder into the breadcrumb mixture for a spicy twist.
  3. Garlic Lover’s Delight: Add garlic powder or minced garlic to the breadcrumb mixture for a flavorful boost.
  4. Herb Infusion: Incorporate chopped fresh herbs such as basil, thyme, or rosemary into the breadcrumb mixture for added aroma and taste.
  5. Panko Coating: Substitute traditional breadcrumbs with Japanese panko breadcrumbs for an even crispier texture.
  6. Cornflake Crunch: Crush cornflakes and use them as a coating for a unique crunchy texture.
  7. Buttermilk Soak: Soak the tomato slices in buttermilk before coating them for added tanginess and tenderness.
  8. Gluten-Free Option: Use gluten-free flour and breadcrumbs to make this recipe suitable for those with gluten sensitivities.
  9. Southern Style: Add a touch of Southern flair by seasoning the flour with a pinch of Old Bay seasoning or Cajun seasoning.
  10. Sweet and Savory: Sprinkle the tomato slices with a pinch of sugar before frying for a delightful contrast of sweet and savory flavors.
  11. Bacon Wrapped: Wrap each tomato slice in a strip of bacon before coating and frying for an indulgent twist.
  12. Stuffed Tomatoes: Hollow out the tomato slices slightly and fill them with cheese or crabmeat before coating and frying for a decadent appetizer.
  13. Buffalo Style: Toss fried green tomato slices in buffalo sauce for a spicy and tangy variation.
  14. Caprese Inspired: Top fried green tomato slices with mozzarella cheese, fresh basil leaves, and a drizzle of balsamic glaze for a gourmet twist.
  15. Asian Fusion: Serve fried green tomatoes with a side of soy sauce or sweet chili dipping sauce for an Asian-inspired flavor profile.

FAQs:

  1. Can I use ripe tomatoes instead of green tomatoes? While green tomatoes are traditional for this recipe due to their firm texture and tangy flavor, you can use ripe tomatoes if desired. Keep in mind that ripe tomatoes may become softer when fried.
  2. Can I make this recipe ahead of time and reheat it? Fried green tomatoes are best enjoyed fresh, but you can reheat leftovers in the oven to maintain their crispiness.
  3. What is the best oil for frying green tomatoes? Vegetable oil, canola oil, or peanut oil are commonly used for frying green tomatoes due to their high smoke points and neutral flavors.
  4. How thick should I slice the tomatoes? Aim for slices that are about 1/2 inch thick to ensure they cook evenly and maintain their shape during frying.
  5. Can I bake the tomatoes instead of frying them? While frying yields the crispiest results, you can try baking the coated tomato slices in the oven at a high temperature for a healthier alternative.
  6. Are fried green tomatoes vegetarian? Yes, this recipe is vegetarian-friendly as it does not contain any meat or animal products.
  7. Can I make this recipe vegan? Yes, you can use a plant-based milk such as almond milk or soy milk and omit the eggs to make this recipe vegan-friendly.
  8. What can I serve with fried green tomatoes? Fried green tomatoes pair well with a variety of dishes including sandwiches, salads, seafood, and Southern classics like grits and fried chicken.
  9. Can I freeze fried green tomatoes? While best enjoyed fresh, you can freeze leftover fried green tomatoes for up to one month. Reheat them in the oven for a crispy finish.
  10. How do I know when the oil is hot enough for frying? You can test the oil temperature by dropping a small piece of bread into the hot oil. If it sizzles and turns golden brown within 60 seconds, the oil is ready for frying.

With this easy-to-follow recipe, you can master the art of making crispy and delicious fried green tomatoes right in your own kitchen. Whether served as a side dish, appetizer, or even as a tasty topping for sandwiches or salads, these golden delights are sure to become a favorite in your household. So, grab some green tomatoes and get ready to savor the irresistible flavor and crunch of this Southern classic!