Fried Cheesecake

Are you ready to take your dessert game to the next level? Get ready to tantalize your taste buds with the ultimate indulgence – Fried Cheesecake! This mouthwatering recipe combines the creamy goodness of cheesecake with a crispy, golden exterior for a dessert experience like no other. Let’s dive into the recipe and discover how you can create this delectable treat in your own kitchen.


  • 1 (8 oz) block cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups finely crushed graham crackers
  • 2 large eggs, beaten
  • 1 cup flour
  • 1 cup milk
  • 2 cups panko breadcrumbs
  • Oil for frying
  • Powdered sugar for dusting


  1. Prepare the Cheesecake Mixture: In a bowl, blend together softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  2. Shape the Cheesecake Balls: Form the cheesecake mixture into small balls, approximately 1-inch in diameter. Roll each ball in the finely crushed graham crackers until fully coated.
  3. Freeze the Cheesecake Balls: Place the coated cheesecake balls on a baking sheet lined with parchment paper and freeze them for at least 2 hours, or until firm.
  4. Set Up the Dredging Station: Prepare a dredging station with three separate bowls – one containing flour, one containing beaten eggs mixed with milk, and one containing panko breadcrumbs.
  5. Coat the Cheesecake Balls: Remove the frozen cheesecake balls from the freezer. Roll each ball in the flour, then dip it into the egg and milk mixture, and finally coat it with panko breadcrumbs, ensuring each ball is evenly coated.
  6. Freeze Again: Place the breaded cheesecake balls back in the freezer for at least 1 hour to firm up.
  7. Heat the Oil: In a deep fryer or large pot, heat the oil to 350°F (175°C) for frying.
  8. Fry the Cheesecake Balls: Carefully drop the cheesecake balls into the hot oil in batches, ensuring they are not overcrowded. Fry until they turn golden brown, approximately 2-3 minutes per batch.
  9. Serve and Enjoy: Once fried to perfection, remove the cheesecake balls from the oil and drain them on paper towels to remove excess oil. Dust with powdered sugar for a sweet finishing touch before serving.

Nutritional Information :

  • Prep Time: 30 minutes
  • Freezing Time: 3 hours
  • Cooking Time: 3 minutes per batch
  • Total Time: 3 hours 33 minutes
  • Calories: 290 kcal per serving

Why You’ll Love Fried Cheesecake:

  • Irresistible Crunch: The crispy outer coating perfectly complements the creamy cheesecake filling, creating a textural contrast that will keep you coming back for more.
  • Customizable Flavors: Get creative with your cheesecake balls by experimenting with different coatings and flavor variations. From chocolate ganache to fruity glazes, the possibilities are endless.
  • Impressive Presentation: Wow your friends and family with this unique dessert that looks as impressive as it tastes. Serve it up at your next gathering and watch as it disappears in seconds.
  • Fun to Make: With simple ingredients and easy-to-follow instructions, making fried cheesecake is a fun and rewarding culinary adventure for chefs of all skill levels.

Serving and Storage Tips:

Serving Tips:

  1. Presentation Matters: Serve your fried cheesecake balls on a decorative platter or dessert plate for an eye-catching presentation. You can sprinkle extra powdered sugar on top for a finishing touch.
  2. Pairing Suggestions: Accompany your fried cheesecake with complementary flavors such as fresh berries, whipped cream, or a drizzle of chocolate sauce. These additions enhance the dessert’s taste and add visual appeal.
  3. Individual Servings: Consider serving each fried cheesecake ball on a small dessert fork or toothpick for easy handling and portion control, especially at gatherings or parties.
  4. Garnish with Fresh Herbs: For a sophisticated touch, garnish your plated dessert with a sprig of mint or a dusting of cocoa powder. This adds a pop of color and elevates the presentation.

Storage Tips:

  1. Refrigeration: Store any leftover fried cheesecake balls in an airtight container in the refrigerator. They will keep well for up to 2-3 days.
  2. Avoid Moisture: To prevent the fried cheesecake balls from becoming soggy, place a paper towel at the bottom of the container before storing them. This helps absorb any excess moisture.
  3. Reheating: If you prefer to enjoy your fried cheesecake balls warm, you can reheat them in a toaster oven or conventional oven at a low temperature until heated through. Be careful not to overheat, as this can cause them to become overly crispy.
  4. Freezing: While fried cheesecake balls are best enjoyed fresh, you can freeze them for longer-term storage. Place the cooled fried cheesecake balls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or zip-top bag. They can be stored in the freezer for up to 1 month. To reheat, bake them from frozen in a preheated oven until heated through.

By following these serving and storage tips, you can ensure that your fried cheesecake balls remain fresh, delicious, and ready to enjoy whenever the craving strikes. Whether you’re serving them at a special occasion or savoring them as a decadent treat at home, these delightful desserts are sure to impress!


  1. Chocolate Lovers’ Delight: Dip the cheesecake balls in melted chocolate before coating them with panko breadcrumbs for an extra indulgent treat.
  2. Berry Burst: Mix fresh berries into the cheesecake mixture before shaping into balls for a fruity twist. Serve with a side of berry coulis for dipping.
  3. Nutty Crunch: Roll the cheesecake balls in chopped nuts such as almonds, pecans, or hazelnuts for added crunch and flavor.
  4. Cinnamon Spice: Add a dash of ground cinnamon to the cheesecake mixture for a warm and aromatic flavor profile. Dust the finished balls with cinnamon sugar for an extra touch of sweetness.
  5. Lemon Zest: Incorporate lemon zest into the cheesecake mixture for a refreshing citrusy flavor. Serve with a dollop of whipped cream and a sprinkle of lemon zest on top.
  6. Salted Caramel: Drizzle the fried cheesecake balls with salted caramel sauce before serving for a sweet and savory combination that’s simply irresistible.
  7. Coconut Cream: Mix shredded coconut into the cheesecake mixture for a tropical twist. Roll the balls in toasted coconut flakes for an added burst of flavor.
  8. Pumpkin Spice: Add pumpkin puree and pumpkin pie spice to the cheesecake mixture for a seasonal variation that’s perfect for fall. Serve with a scoop of vanilla ice cream for the ultimate treat.
  9. Oreo Obsession: Crush Oreo cookies and mix them into the cheesecake mixture for a cookies and cream flavor explosion. Roll the balls in crushed Oreos for a crunchy coating.
  10. Raspberry Swirl: Swirl raspberry jam into the cheesecake mixture before shaping into balls for a burst of fruity flavor. Serve with fresh raspberries on the side for a colorful presentation.


  1. Can I use low-fat cream cheese for this recipe? Yes, you can use low-fat cream cheese as a lighter alternative. However, keep in mind that it may affect the texture and flavor slightly.
  2. Can I bake these cheesecake balls instead of frying them? While frying creates a crispy exterior, you can bake the cheesecake balls in a preheated oven at 350°F (175°C) for 12-15 minutes until golden brown for a healthier option.
  3. Can I use pre-made cheesecake filling instead of making it from scratch? Yes, you can use pre-made cheesecake filling for convenience. Simply shape the filling into balls and proceed with the coating and frying steps.
  4. Can I substitute graham crackers with another type of cookie for the coating? Yes, you can use other cookies such as digestive biscuits or shortbread cookies for the coating, depending on your preference.
  5. Can I make these cheesecake balls ahead of time for a party? Yes, you can prepare the cheesecake balls in advance and freeze them before frying. Simply fry them just before serving for the best results.
  6. Can I use gluten-free flour and breadcrumbs for this recipe? Yes, you can use gluten-free flour and breadcrumbs to accommodate dietary restrictions. Ensure all ingredients used are certified gluten-free.
  7. How do I know when the oil is hot enough for frying? You can test the oil temperature by dropping a small piece of bread or a breadcrumb into the oil. If it sizzles and turns golden brown within a few seconds, it’s ready for frying.
  8. Can I store the fried cheesecake balls at room temperature? It’s best to store leftover fried cheesecake balls in the refrigerator to maintain their freshness and crispiness. Bring them to room temperature before serving for the best texture.

Indulge your sweet tooth and treat yourself to the sinful delight of Fried Cheesecake. With its crispy exterior, creamy center, and irresistible flavor, this dessert is guaranteed to be a hit at any occasion. So go ahead, whip up a batch today and experience dessert bliss like never before!