Indulge in the irresistible combination of flaky pie crusts filled with warm, fruity goodness. This easy-to-follow recipe promises a treat that’s sure to satisfy any sweet tooth.


  • 2 boxes (14.1 oz each) refrigerated pie crust
  • 1 can (21 oz) peach pie filling
  • 1 tsp cinnamon
  • 2 ½ cups powdered sugar
  • ¼ cup milk
  • 1 egg white, beaten


1. Preparing the Filling:

  • Preheat and Prep: Preheat oven to 425°F. Allow pie crusts to come to room temperature while preparing filling.
  • Prepare the Filling: In a shallow bowl, dice peach pie filling into small pieces using a fork and knife. Add cinnamon, mix well, and set aside.

2. Assembling the Pies:

  • Cutting and Shaping: Unroll pie crusts and cut 6 circles from each using a 4-inch biscuit cutter. Re-roll scraps if needed for additional circles.
  • Filling and Sealing: Place 1 tablespoon of peach filling in the center of each circle. Fold in half and pinch edges completely. Seal by pressing with the tines of a fork and poke once with a fork to vent.

3. Baking and Glazing:

  • Egg Wash: Beat egg white until frothy and brush over the tops of each pie.
  • Baking: Bake on a parchment-lined baking sheet for about 15 minutes until browned.

4. Glazing and Serving:

  • Making the Glaze: While pies bake, whisk powdered sugar and milk until smooth.
  • Coating the Pies: Remove baked pies from sheet, dip each warm pie into glaze, and coat completely. Use two forks for flipping and removing carefully.
  • Setting and Enjoying: Place pies back on parchment paper and allow the glaze to set for about 5 minutes. Then, indulge in these delightful FRIED APPLE or PEACH PIES!

Serving and Storage Tips:

Serving Tips:

  1. Warm and Enjoy: These pies are best enjoyed warm, straight from the oven or freshly glazed.
  2. Garnish Options: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
  3. Party Platter: Arrange on a platter for a delightful dessert option at parties or gatherings.
  4. Packaging: Wrap individually in parchment paper for easy serving and handling.

Storage Tips:

  1. Room Temperature: Store leftover pies at room temperature in an airtight container for up to 2 days.
  2. Reheating: To regain their crispiness, reheat pies in a toaster oven or conventional oven at 350°F for a few minutes.
  3. Freezing: For longer storage, freeze pies in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They can be reheated directly from frozen.

Enjoy these handy tips to make the most of your FRIED APPLE or PEACH PIES and ensure they stay fresh and delicious!


Here are some delightful variations to spice up your FRIED APPLE or PEACH PIES recipe:

  1. Mixed Berry Pies: Substitute peach filling with a mixture of strawberries, blueberries, and raspberries. Add a touch of lemon zest for brightness.
  2. Caramel Apple Pies: Replace peach filling with diced apples tossed in caramel sauce. Sprinkle with a pinch of cinnamon and nutmeg before folding and baking.
  3. Nutella and Banana Pies: Spread a thin layer of Nutella on the pie crust circle, top with sliced bananas, and sprinkle with chopped hazelnuts before sealing and baking.
  4. Cherry Almond Pies: Use cherry pie filling and add a handful of chopped almonds to the filling mixture. Dust with powdered sugar after glazing.
  5. Pumpkin Spice Pies: Mix canned pumpkin puree with brown sugar, cinnamon, nutmeg, and a pinch of cloves. Use this as the filling for a fall-inspired twist.
  6. S’mores Pies: Place a piece of chocolate and a few mini marshmallows on top of the peach filling before sealing. Serve with a drizzle of chocolate sauce.
  7. Lemon Blueberry Pies: Combine blueberry pie filling with a hint of lemon zest and a squeeze of lemon juice. Add a sprinkle of coarse sugar on top before baking for extra crunch.
  8. Raspberry Cheesecake Pies: Mix raspberry preserves with softened cream cheese for a creamy, fruity filling. Top with a graham cracker crumble before sealing and baking.
  9. Salted Caramel Pies: Replace the glaze with a drizzle of salted caramel sauce after baking for a sweet and salty flavor combination.
  10. Apple Pie Pies: Use apple pie filling instead of peach and add a dash of cinnamon and a pinch of nutmeg. Serve warm with a scoop of vanilla ice cream.
  11. Chocolate Hazelnut Pies: Spread a layer of chocolate hazelnut spread on the pie crust circle before adding the peach filling. Top with chopped hazelnuts for added crunch.
  12. Maple Pecan Pies: Mix chopped pecans with maple syrup and a pinch of cinnamon. Use this mixture as the filling for a rich, autumn-inspired flavor.
  13. Coconut Cream Pies: Combine coconut cream with shredded coconut and a touch of vanilla extract. Use this creamy filling for a tropical twist.
  14. Lemon Meringue Pies: Fill the pies with lemon curd and top with a dollop of whipped meringue before sealing and baking. Torch the meringue for a finishing touch.

Experiment with these variations to create a new twist on the classic Fried Apple or Peach Pies. Each variation offers a unique flavor profile that is sure to delight your taste buds!


  1. Can I use homemade pie crust instead of refrigerated pie crusts?
    • Yes, you can definitely use homemade pie crust for a more personalized touch. Ensure it’s rolled to a similar thickness for consistency.
  2. How do I prevent the pies from becoming soggy?
    • Preheat your oven properly and avoid overcrowding the baking sheet. Also, ensure the pies are sealed tightly to prevent filling leakage.
  3. Can I freeze these pies before baking?
    • Yes, you can assemble the pies and freeze them on a baking sheet until firm. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months. Bake from frozen, adjusting the baking time as needed.
  4. What is the best way to reheat leftover pies?
    • To maintain their crispiness, reheat leftover pies in a preheated oven at 350°F for a few minutes until warmed through. Avoid microwaving as it can make the crust soggy.
  5. Can I use fresh fruit instead of canned pie filling?
    • Absolutely! Dice fresh fruit and toss it with a bit of sugar and spices before using it as the filling. Adjust the sweetness based on your taste preference.
  6. How can I make these pies healthier?
    • Consider using whole wheat pie crust or reducing the amount of sugar in the filling. You can also experiment with alternative sweeteners or fruit juices.
  7. Can these pies be made ahead of time for a party?
    • Yes, you can prepare the pies up to a day ahead. Store them in an airtight container at room temperature. Glaze them just before serving to maintain their freshness.
  8. What’s the best way to glaze the pies without making a mess?
    • Dip each warm pie into the glaze using two forks to ensure even coating. Allow any excess glaze to drip off before placing them back on parchment paper to set.
  9. Can I omit the glaze altogether?
    • Yes, if you prefer less sweetness, you can skip the glaze. Serve the pies warm with a dusting of powdered sugar or a dollop of whipped cream instead.
  10. How long do these pies stay fresh?
    • These pies are best enjoyed fresh on the day they are made. However, if stored properly in an airtight container, they can remain tasty for up to 2 days at room temperature.

These FAQs will help you navigate through making and enjoying your delicious Fried Apple or Peach Pies with confidence and ease!

Whether for a cozy dessert at home or a special treat at gatherings, these hand pies are sure to impress with their crispy exterior and sweet, fruity filling. Don’t miss out on this easy-to-follow recipe that’s perfect for any occasion!