Description
Fresh Peach Jam is a simple, no-canning recipe that captures the sweetness of summer in every spoonful. Made with ripe peaches, sugar, lemon juice, and pectin, this jam is bursting with natural flavor and a hint of vanilla. It’s the perfect way to preserve fresh peaches and enjoy them year-round. Spread it on toast, swirl it into yogurt, or drizzle it over ice cream for a sweet treat that tastes like sunshine in a jar.
Ingredients
- 3 cups ripe peaches, peeled and diced
- 1 tablespoon lemon juice
- 3 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 (1 3/4 ounce) box SURE-JELL fruit pectin
Instructions
- Place the diced peaches, sugar, lemon juice, and vanilla extract in a medium pot.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once boiling, reduce the heat slightly and cook for about 3 minutes while continuing to stir.
- Sprinkle in the fruit pectin, stirring until dissolved, and continue boiling for 1 minute.
- Lower the heat and stir for an additional minute to blend well.
- Transfer the mixture to a food processor and pulse until you reach your desired texture – smooth or chunky.
- Ladle the hot jam into clean canning jars, leaving a small space at the top for sealing.
- Let the jars cool for 1 hour without the lids.
- Seal the jars tightly, then allow them to rest at room temperature for 24 hours.
- Once set, refrigerate for up to 1 month or freeze for up to 1 year.
Notes
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- Serving Ideas: Spread Fresh Peach Jam on toast, croissants, pancakes, or waffles for a sweet breakfast treat. Swirl it into oatmeal or yogurt for added flavor. Use it as a glaze for chicken or pork, or drizzle over vanilla ice cream for a fruity dessert topping.
- Storage Tips: Allow the jam to rest for 24 hours at room temperature before storing. Keep in the refrigerator for up to one month. For longer storage, freeze in airtight containers or jars for up to one year. Always refrigerate after opening, and use a clean spoon each time to prevent spoilage.