Fresh Peach Jam

Fresh Peach Jam is a simple, no-canning recipe that captures the sweetness of summer in every spoonful. Made with ripe peaches, sugar, lemon juice, and pectin, this jam is bursting with natural flavor and a hint of vanilla. It’s the perfect way to preserve fresh peaches and enjoy them year-round. Spread it on toast, swirl it into yogurt, or drizzle it over ice cream for a sweet treat that tastes like sunshine in a jar.

Ingredients

• 3 cups ripe peaches, peeled and diced
• 1 tablespoon lemon juice
• 3 cups granulated sugar
• 1 teaspoon vanilla extract
• 1 (1 3/4 ounce) box SURE-JELL fruit pectin

Instructions

1. Place the diced peaches, sugar, lemon juice, and vanilla extract in a medium pot.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Once boiling, reduce the heat slightly and cook for about 3 minutes while continuing to stir.
4. Sprinkle in the fruit pectin, stirring until dissolved, and continue boiling for 1 minute.
5. Lower the heat and stir for an additional minute to blend well.
6. Transfer the mixture to a food processor and pulse until you reach your desired texture – smooth or chunky.
7. Ladle the hot jam into clean canning jars, leaving a small space at the top for sealing.
8. Let the jars cool for 1 hour without the lids.
9. Seal the jars tightly, then allow them to rest at room temperature for 24 hours.
10. Once set, refrigerate for up to 1 month or freeze for up to 1 year.

Serving and Storage Tips

• Serving Ideas: Spread Fresh Peach Jam on toast, croissants, pancakes, or waffles for a sweet breakfast treat. Swirl it into oatmeal or yogurt for added flavor. Use it as a glaze for chicken or pork, or drizzle over vanilla ice cream for a fruity dessert topping.
• Storage Tips: Allow the jam to rest for 24 hours at room temperature before storing. Keep in the refrigerator for up to one month. For longer storage, freeze in airtight containers or jars for up to one year. Always refrigerate after opening, and use a clean spoon each time to prevent spoilage.

Variations

1. Honey Peach Jam – Replace half the sugar with honey for a light floral sweetness and a more natural flavor.
2. Cinnamon Peach Jam – Add 1 teaspoon of ground cinnamon for a warm, comforting taste perfect for fall.
3. Vanilla Bean Peach Jam – Swap vanilla extract for a scraped vanilla bean for an aromatic, gourmet twist.
4. Ginger Peach Jam – Mix in 1 tablespoon of grated fresh ginger for a spicy-sweet contrast.
5. Brown Sugar Peach Jam – Replace half the granulated sugar with brown sugar for a caramel-like depth.
6. Bourbon Peach Jam – Add 2 tablespoons of bourbon to the mixture for a rich, grown-up flavor.
7. Peach Raspberry Jam – Add 1 cup of fresh raspberries for a sweet-tart combination.
8. Peach Mango Jam – Mix in 1 cup of diced mango for a tropical fruit blend.
9. Peach Jalapeño Jam – Add 1 finely diced jalapeño for a spicy-sweet kick that pairs beautifully with cheese.
10. Lavender Peach Jam – Stir in 1 teaspoon of dried culinary lavender for a fragrant, floral note.
11. Peach Lemon Jam – Add extra lemon zest for a bright and tangy finish.
12. Peach Cardamom Jam – Add ½ teaspoon of ground cardamom for a slightly exotic, spiced aroma.
13. Peach Pineapple Jam – Blend in 1 cup of crushed pineapple for a sunny tropical flavor.
14. Peach Almond Jam – Stir in ½ teaspoon of almond extract for a nutty, dessert-like touch.
15. Peach Strawberry Jam – Combine with 1 cup of diced strawberries for a classic, berry-sweet mix.

FAQs

1. Can I make this jam without pectin?
   Yes, but it will take longer to thicken. Simmer the mixture longer until it reaches a jam-like consistency.
2. Do I need to peel the peaches?
   Yes, peeling helps create a smoother jam and removes any bitterness from the skin.
3. Can I use frozen peaches?
   Absolutely. Thaw and drain them before using to prevent excess water in the jam.
4. How long does homemade peach jam last?
   It lasts about 1 month in the refrigerator or up to 1 year in the freezer.
5. Can I reduce the sugar in this recipe?
   You can, but the jam may not set as well since sugar helps preserve texture and flavor.
6. What if my jam doesn’t thicken?
   Return it to the stove and cook for a few more minutes, or add a bit more pectin.
7. How do I know when the jam is ready?
   When it coats the back of a spoon and thickens slightly as it cools, it’s ready.
8. Can I double this recipe?
   Yes, but use a larger pot and stir constantly to prevent sticking or uneven cooking.
9. What’s the best way to sterilize jars?
   Wash jars in hot, soapy water, rinse well, and dry in a 225°F oven for 10 minutes before filling.
10. Can I make this jam smoother?
    Yes, pulse it in a food processor or use an immersion blender until it reaches your desired texture.

This Fresh Peach Jam recipe is the easiest way to bring homemade flavor to your table. With minimal effort and no canning required, you can enjoy a naturally sweet and fruity spread that tastes like it came straight from the orchard. Whether you’re topping toast, biscuits, or desserts, this peach jam adds a burst of freshness and warmth to every bite.

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