Description
Looking for a quick and delectable dish to spice up your weeknight dinners? Look no further than this tantalizing French Onion Chicken Bake recipe. With tender chicken breasts enveloped in a savory mayo-garlic blend and topped with a crispy breadcrumb and Parmesan crust, this dish promises a burst of flavor in every bite. Follow along as we guide you through the simple steps to create a meal that will have your family clamoring for more.
Ingredients
- 2–1/2 pounds chicken breasts (bone-in or boneless)
- 1/4 cup mayonnaise
- 2 tablespoons garlic, chopped
- 1 ounce dry onion soup mix (1 envelope)
- 1 cup dry breadcrumbs
- 1/4 cup grated Parmesan cheese
- Kosher salt and pepper, to taste
Instructions
- Preheat and Prepare: Begin by preheating your oven to 450°F and greasing a heavy baking sheet with non-stick spray.
- Blend the Magic: In a small bowl, combine the mayonnaise and chopped garlic to create a luscious garlic-infused mayo. Set this flavorful mixture aside.
- Create the Coating: In another bowl, mix together the dry onion soup mix, breadcrumbs, and grated Parmesan cheese, forming a crunchy and savory topping. Set aside for later use.
- Season and Brush: Season the chicken breasts with salt and pepper to taste, then generously brush them with the prepared mayonnaise and garlic mixture, ensuring each piece is evenly coated.
- Top with Flavor: Sprinkle the breadcrumb mixture over the chicken breasts, pressing gently to adhere and create a crispy crust that will tantalize your taste buds.
- Bake to Perfection: Carefully place the coated chicken on the prepared baking sheet and bake for 35 to 45 minutes, or until the internal temperature of the chicken reaches 160°F, ensuring juicy and succulent meat.
- Rest and Serve: Once baked to golden perfection, remove the chicken from the oven and allow it to rest for 5 minutes before serving. This brief rest period allows the flavors to meld and ensures the chicken reaches a safe internal temperature of 165°F without overcooking.
- Enjoy Every Bite: Plate up this delectable French Onion Chicken Bake and savor the irresistible flavors with each mouthwatering bite.
Notes
Serving Tips:
- Garnish with Fresh Herbs: Sprinkle chopped parsley or thyme over the finished dish for a pop of color and freshness.
- Pair with Side Dishes: Serve alongside roasted vegetables, steamed green beans, or a crisp salad to create a well-balanced meal.
- Sauce it Up: Drizzle with a creamy sauce like hollandaise or a tangy mustard aioli to enhance the flavors even further.
- Serve with Bread: Accompany with crusty bread or dinner rolls to soak up any remaining juices and enjoy every last bit of flavor.
- Presentation Matters: Arrange the chicken on a platter with lemon wedges for an elegant presentation that’s sure to impress.
Storage Tips:
- Refrigerate Promptly: If there are any leftovers, store them in an airtight container and refrigerate within 2 hours of cooking to maintain freshness.
- Consume Within 3 Days: Enjoy any leftover chicken bake within 3 days for optimal taste and quality.
- Reheat with Care: When reheating, place the chicken in a preheated oven at 350°F until warmed through to preserve its crispy texture.
- Freeze for Later: If you don’t plan to consume leftovers within 3 days, freeze them for future enjoyment. Wrap the chicken tightly in plastic wrap and aluminum foil before freezing to prevent freezer burn.
- Label and Date: To keep track of storage time, label the container with the date it was prepared and stored.