Description
Indulge in a comforting culinary journey with our French Onion Beef and Noodles recipe. Combining tender beef stew meat, savory French onion soup, and delicate egg noodles, this dish is a symphony of flavors that will tantalize your taste buds. Perfect for cozy family dinners or entertaining guests, this recipe is sure to become a favorite in your repertoire. Let’s dive into the details and learn how to create this delectable dish.
Ingredients
- 2 tablespoons Olive Oil
- 1 pound Beef Stew Meat
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- Salt & Pepper, to Taste
- 1 can (10.5 ounces) French Onion Soup
- 3 cups Beef Broth
- 12 ounces Egg Noodles
- ½ cup Sour Cream
- ¼ cup Parmesan Cheese
- 1 cup French Fried Onions
Instructions
- Searing the Beef:
- Begin by heating olive oil in a large pot over medium-high heat.
- Add the beef stew meat to the pot and season it with onion powder, garlic powder, salt, and pepper.
- Allow the beef to cook for 3-5 minutes, ensuring it is seared on all sides. This step enhances the flavor profile of the dish.
- Simmering with Flavor:
- Once the beef is seared, pour in the French onion soup and beef broth into the pot.
- Bring the mixture to a gentle simmer, allowing the flavors to meld together beautifully.
- Let the beef simmer on low heat for approximately 10 minutes, allowing it to tenderize and absorb the delicious broth.
- Adding the Egg Noodles:
- After 10 minutes of simmering, introduce the egg noodles into the pot.
- Continue simmering for an additional 10 minutes, stirring occasionally to ensure the noodles cook evenly and become tender.
- Creamy Finishing Touch:
- Once the noodles are cooked to perfection, remove the pot from the heat.
- Stir in the sour cream and Parmesan cheese, creating a creamy and luscious texture that coats every bite.
- For added crunch and flavor, sprinkle French fried onions over the top as desired, adding a delightful finishing touch to the dish.
Notes
- Serving Suggestions:
- Garnish each serving with fresh parsley or chopped green onions for a pop of color and added freshness.
- Serve alongside a crisp green salad or steamed vegetables to balance the richness of the dish.
- Pair with a crusty baguette or garlic bread to soak up the delicious sauce.
- Family-Friendly Variation:
- If serving to picky eaters, you can omit the French fried onions on top or serve them on the side for individuals to add according to their preference.
- Make-Ahead Option:
- This dish can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.
- Freezing Instructions:
- To freeze leftovers, allow the dish to cool completely before transferring it to freezer-safe containers or zip-top bags. Label with the date and freeze for up to 2-3 months.
- Thaw overnight in the refrigerator before reheating to preserve the texture and flavor.
- Reheating Tips:
- When reheating, add a splash of beef broth or water to loosen the sauce and prevent the noodles from drying out.
- Reheat gently on the stove over low heat, stirring occasionally, or microwave in short intervals until heated through.
- Portion Control:
- Consider portioning leftovers into individual containers for easy grab-and-go lunches or quick weeknight dinners.
- Creative Leftover Ideas:
- Repurpose leftovers by using them as a filling for stuffed peppers or baked pasta dishes.
- Transform any remaining beef and noodle mixture into a hearty soup by adding additional broth and vegetables.
