Description
French Dip Sliders are the ultimate comfort food, combining tender roast beef, melted provolone cheese, and sweet Hawaiian rolls baked to perfection. These mini sandwiches are brushed with a flavorful butter topping and served with a savory au jus dip that makes every bite irresistible. They’re perfect for game day, parties, or even a simple weeknight dinner that feels gourmet without the effort.
Ingredients
- 3 tablespoons unsalted butter
- 1 medium onion, thinly sliced
- 2 teaspoons minced fresh thyme
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 package (12-count) Hawaiian rolls
- 10 slices provolone cheese
- 14 ounces sliced deli roast beef
- 1/2 cup unsalted butter, melted
- 1 1/2 tablespoons dried onion soup mix
- 1 packet au jus gravy mix
- 3 cups water
- Fresh chopped parsley (optional, for garnish)
Instructions
- Caramelize the onions: In a skillet over medium heat, melt 3 tablespoons of butter. Add sliced onions and sauté for 12–15 minutes, stirring occasionally, until soft and golden brown. Stir in thyme, salt, and pepper, then remove from heat.
- Prepare the baking dish: Preheat oven to 350°F and lightly spray an 11×7-inch baking dish with nonstick cooking spray.
- Slice the rolls: Without separating the Hawaiian rolls, slice them horizontally with a serrated knife to create a top and bottom slab.
- Layer the sliders: Place the bottom half of the rolls into the baking dish. Add half of the cheese slices, layer the roast beef evenly, spread the caramelized onions on top, add the remaining cheese, and finish with the top half of the rolls.
- Make the butter topping: In a small bowl, combine melted butter and dried onion soup mix. Brush or pour the mixture evenly over the tops of the rolls.
- Bake: Cover loosely with foil (without touching the rolls) and bake for 25 minutes. Remove the foil and bake another 5 minutes until golden brown.
- Prepare the au jus: While baking, make the au jus according to the packet instructions using 3 cups of water.
- Serve: Slice the sliders, sprinkle with parsley if desired, and serve warm with au jus on the side for dipping.
Notes
-
- Serve Immediately: French Dip Sliders are best enjoyed hot and fresh right out of the oven while the cheese is perfectly melted and the rolls are golden brown.
- Pairing Ideas: Serve them with fries, chips, coleslaw, or a green salad for a complete meal. They also pair wonderfully with potato wedges or roasted vegetables.
- Dipping Tip: Serve the au jus in small bowls or ramekins alongside the sliders for easy dipping.
- Storing Leftovers: Place leftover sliders in an airtight container or wrap them tightly in foil. Store in the refrigerator for up to 3 days.
- Reheating: To reheat, wrap the sliders in foil and place in a preheated 350°F oven for 10–15 minutes, or until warmed through. Avoid microwaving, as it can make the bread soggy.
- Freezing: You can freeze unbaked assembled sliders by wrapping tightly in foil and plastic wrap. Freeze for up to 2 months. Bake directly from frozen, adding 10 minutes to the baking time.
- Make-Ahead Option: Assemble the sliders and refrigerate them (unbaked) up to 24 hours in advance. Brush with the butter mixture just before baking for the best texture and flavor.