Description

In the world of comfort food, the fusion of simple ingredients with a touch of culinary creativity often leads to the most delightful dishes. One such gem that has been making its rounds in the kitchens of both novice and seasoned cooks alike is the French Dip Biscuit. This dish is a testament to the magic that happens when savory beef meets melty cheese, all wrapped up in a golden biscuit. Below, we’ll dive into how to make these savory beef and cheese biscuit delights, a recipe that promises to warm your heart and satisfy your taste buds.

Ingredients

1 (16.3-oz) can of refrigerated biscuits (8-count)
1 lb thinly sliced deli roast beef
2 Tbsp creamy horseradish sauce (adjust to taste)
8 slices of provolone cheese
1 (1-oz) packet Au Jus Gravy mix

Instructions

Preheat Your Oven: Start by setting your oven to 400ºF (204ºC). Take this time to line a baking sheet with parchment paper, ensuring that your biscuits won’t stick and will be easy to remove once they’re golden and delicious.
Prepare the Biscuits: Open the can of refrigerated biscuits and separate each biscuit into two layers. This is where your dish starts to take shape. On each layer, spread a generous amount of creamy horseradish sauce. The horseradish adds a delightful kick that perfectly complements the savory beef.
Layer the Ingredients: On half of the biscuit layers, place a slice of provolone cheese followed by a hearty serving of thinly sliced roast beef. Then, cap off each biscuit with its corresponding top layer. Make sure to pinch the edges to seal in all that savory goodness.
Bake to Perfection: Arrange your assembled biscuits on the prepared baking sheet. Bake in the preheated oven for 12 to 15 minutes, or until you see them turn a beautiful shade of golden brown. The aroma at this stage will be utterly irresistible!
Prepare the Au Jus: While your biscuits are transforming in the oven, it’s time to prepare the Au Jus Gravy. Follow the instructions on the packet to create a rich and flavorful dipping sauce that will elevate your French Dip Biscuits to the next level.
Serving Time: Once everything is ready, it’s time to plate your French Dip Biscuits. Serve them hot with a side of the Au Jus gravy for dipping. Each bite combines the flakiness of the biscuits with the melt-in-your-mouth cheese and beef, all complemented by the savory dip.

Total Time Required:

Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes

Notes

Serving Tips:

Serve Warm: French Dip Biscuits are best enjoyed warm, straight out of the oven. This is when the cheese is perfectly melted, and the biscuits are at their flakiest.
Au Jus on the Side: Serve the Au Jus gravy in individual small bowls or ramekins for dipping. This allows each person to dip their biscuit to their liking, ensuring each bite is as flavorful as they prefer.
Garnish for Extra Flair: Though these biscuits are delicious on their own, a sprinkle of freshly chopped parsley on top can add a pop of color and a fresh flavor contrast to the rich and savory components of the dish.
Pairing: Pair these biscuits with a side salad or a light vegetable dish to balance the richness. A crisp green salad with a vinaigrette dressing works wonderfully.

Storage Tips:

Cool Before Storing: If you have leftovers, let them cool completely before storing. This prevents condensation inside the storage container, which could make the biscuits soggy.
Refrigerate Properly: Place the cooled biscuits in an airtight container and refrigerate. Properly stored, they can last for up to 3 days. However, for the best texture and taste, it’s recommended to consume them as soon as possible.
Reheating: To revive the biscuits close to their original glory, reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until they’re warmed through and the cheese is melted again. You can also use a toaster oven. Microwaving is quicker but may result in a softer biscuit rather than restoring the original flakiness.
Freezing: For longer storage, you can freeze the biscuits. Wrap each biscuit individually in foil, then place them in a freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw them overnight in the refrigerator and then reheat in the oven as directed above.
Au Jus Storage: If you have leftover Au Jus, store it in a separate airtight container in the refrigerator and consume within 3-4 days. Reheat gently in a saucepan over low heat, adding a little water if it’s too thick.