French Butter Cookies

Discover the essence of French culinary artistry with our exquisite French Butter Cookies recipe. These delectable treats are crafted to perfection, blending rich, buttery flavors that effortlessly melt in your mouth. Ideal for complementing your afternoon coffee, each bite promises a moment of indulgence.


  • ½ cup butter, softened to room temperature
  • ½ cup powdered sugar, sifted
  • 1 egg yolk, at room temperature
  • ½ teaspoon vanilla extract
  • 1 ⅛ cups all-purpose or cake flour
  • ¼ cup granulated sugar, for coating


  1. Make the dough: Begin by creaming together butter and powdered sugar in a mixing bowl until the mixture turns pale and fluffy. Incorporate the egg yolk and vanilla extract, ensuring a thorough blend. Gradually sift in the flour and gently fold until a soft dough forms.
  2. Chill the dough: Wrap the dough in plastic wrap and refrigerate for 20 minutes to enhance firmness.
  3. Divide and shape: Once chilled, divide the dough into halves. Roll each portion into a log measuring approximately 4 inches in length and 1 inch in diameter.
  4. Freeze for readiness: Wrap each dough log in plastic wrap and freeze for 45 minutes to achieve optimal readiness.
  5. Preheat and prepare: Preheat your oven to 356°F (180°C) and line a baking sheet with parchment paper. Unwrap the frozen dough logs and roll them in granulated sugar for an even coating. Proceed to slice each log into rounds about ⅜-inch thick and arrange them on the prepared baking sheet.
  6. Bake to golden perfection: Bake the cookies for 15-18 minutes until they acquire a golden hue. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack for complete cooling.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 12 minutes
  • Total Time: 1 hour 37 minutes
  • Calories per Serving: 101 kcal
  • Servings: 18-20 cookies

Serving and Storage Tips:

Serving Tips:

  1. Pairing Perfection: Serve these French Butter Cookies alongside a steaming cup of coffee or tea for a delightful afternoon treat.
  2. Presentation: Arrange the cookies on a decorative platter or in a charming cookie jar to enhance their appeal.
  3. Garnish: For an elegant touch, dust the cookies with powdered sugar or decorate them with a drizzle of melted chocolate.
  4. Variety: Experiment with different coatings such as cinnamon-sugar or finely chopped nuts for added texture and flavor.

Storage Tips:

  1. Room Temperature: Store the cookies in an airtight container at room temperature for up to one week.
  2. Refrigeration: For longer storage, place the cookies in the refrigerator in an airtight container for up to two weeks.
  3. Freezing: French Butter Cookies can be frozen for extended storage. Place them in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. They will keep well for up to two months. Thaw them at room temperature before serving.

By following these serving and storage tips, you can enjoy the freshness and flavor of these exquisite French Butter Cookies whenever the mood strikes.


  1. Citrus Twist: Add finely grated zest of lemon or orange to the dough for a refreshing citrus flavor.
  2. Chocolate Indulgence: Mix in chocolate chips or chunks into the dough for a decadent chocolatey version.
  3. Nutty Delight: Fold chopped nuts like almonds, pecans, or walnuts into the dough for added crunch and flavor.
  4. Spiced Sensation: Incorporate ground spices such as cinnamon, nutmeg, or cardamom into the dough for a warm and aromatic twist.
  5. Fruity Flair: Mix in dried fruits like cranberries, apricots, or raisins for a sweet and chewy variation.
  6. Sandwich Style: Sandwich two cookies together with a layer of jam, chocolate ganache, or buttercream frosting for a more indulgent treat.
  7. Glazed Elegance: Once baked and cooled, drizzle the cookies with a simple glaze made from powdered sugar and milk for a glossy finish.
  8. Lavender Infusion: Add dried culinary lavender buds to the dough for a delicate floral flavor.
  9. Lemon Poppyseed: Mix in lemon zest and poppyseeds for a bright and crunchy twist.
  10. Almond Joy: Fold in almond extract and finely chopped almonds for an almond-flavored delight.
  11. Maple Pecan: Substitute a portion of the flour with finely ground pecans and add a touch of maple syrup for a rich, nutty flavor.
  12. Chai Spice: Incorporate chai spice mix (cinnamon, cardamom, ginger, cloves, and nutmeg) into the dough for a warm and aromatic cookie.
  13. Rosemary Sea Salt: Add finely chopped fresh rosemary and a sprinkle of sea salt on top before baking for a savory-sweet combination.
  14. Matcha Green Tea: Mix in matcha powder for a vibrant green color and a hint of earthy flavor.
  15. Caramel Swirl: Swirl caramel sauce into the dough before chilling for a gooey caramel surprise in each bite.
  16. Berry Bliss: Fold in dried cranberries or blueberries for bursts of fruity sweetness.
  17. Cinnamon Roll: Roll the dough with a cinnamon-sugar mixture inside for a cookie reminiscent of a cinnamon roll.

Experiment with these delightful variations to create a customized batch of French Butter Cookies that suits your taste preferences and occasions perfectly.


  1. Can I use salted butter instead of unsalted butter? Yes, you can use salted butter, but adjust the amount of additional salt in the recipe accordingly to avoid over-salting.
  2. Can I substitute powdered sugar with granulated sugar? Powdered sugar contributes to the texture of these cookies, so it’s best not to substitute it directly with granulated sugar. However, you can pulse granulated sugar in a food processor to make it finer, which can work in a pinch.
  3. Why do I need to chill and freeze the dough? Chilling and freezing the dough help it firm up, making it easier to slice and maintain its shape during baking. It also enhances the texture and helps the cookies hold their form.
  4. How thin should I slice the cookie logs? Aim for slices that are about ⅜-inch thick for optimal baking. Thicker slices may require longer baking times.
  5. Can I prepare the dough in advance and bake it later? Yes, you can prepare the dough ahead of time. Store it wrapped in plastic wrap in the refrigerator for up to 2 days or freeze for longer storage. Allow the dough to come to room temperature before slicing and baking.
  6. How do I prevent the cookies from spreading too much during baking? Chilling and freezing the dough as directed in the recipe helps prevent excessive spreading. Ensure your oven is preheated properly to maintain the cookie shape.
  7. Can I freeze the baked cookies? Yes, you can freeze the baked cookies in an airtight container for up to 2 months. Thaw them at room temperature before serving.
  8. How can I make the cookies softer or crispier? For softer cookies, reduce baking time slightly. For crispier cookies, extend the baking time by a minute or two, watching carefully to avoid over-browning.
  9. What can I do if my dough is too crumbly or sticky? If the dough is crumbly, add a teaspoon of milk or water at a time until it holds together better. If it’s too sticky, refrigerate it for a little longer before shaping.
  10. Can I decorate these cookies for special occasions? Absolutely! You can decorate French Butter Cookies with icing, sprinkles, or edible glitter for festive occasions like birthdays or holidays.

These FAQs should provide helpful guidance as you embark on baking these delicious French Butter Cookies, ensuring a delightful baking experience every time.

Indulge in the art of baking with our timeless French Butter Cookies recipe. Perfect for any occasion, these cookies embody the essence of French baking traditions. Treat yourself to a taste of culinary finesse with every bite!