Fool-Proof Homemade Fudge

If you’ve ever craved rich, creamy, and melt-in-your-mouth fudge but thought it was too complicated to make, this Fool-Proof Homemade Fudge recipe will change your mind. Made with just three simple ingredients and ready in only a few minutes, this fudge is perfect for holidays, parties, or anytime you want a sweet treat without the hassle. It’s smooth, indulgent, and tastes just like classic old-fashioned fudge — but without the candy thermometer or tricky steps.

Ingredients

• 14 ounces sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Instructions

1. Line an 8×8-inch pan with parchment paper to make removing the fudge easier once it’s set.
2. In a large microwave-safe bowl, add the sweetened condensed milk, chocolate chips, and vanilla extract.
3. Microwave the mixture in 30-second intervals, stirring after each round, until the chocolate is completely melted and smooth.
4. Pour the fudge mixture into the prepared pan, spreading it evenly with a rubber spatula.
5. Refrigerate for about 2 hours, or until the fudge is firm and set.
6. Once set, lift the parchment paper from the pan, cut the fudge into small squares, and enjoy. Store any leftovers in the refrigerator for maximum freshness.

Serving and Storage Tips

Serve the fudge chilled for the best texture and flavor. If you prefer a softer consistency, let it sit at room temperature for a few minutes before serving. To store, place pieces in an airtight container lined with parchment paper between layers. Refrigerate for up to 2 weeks or freeze for up to 3 months. When freezing, wrap each piece in wax paper and thaw in the fridge overnight before serving.

Variations

1. Walnut Fudge – Fold ½ cup chopped walnuts into the fudge before setting for a nutty crunch.
2. Peanut Butter Swirl Fudge – Swirl ¼ cup melted peanut butter into the top before chilling.
3. Dark Chocolate Fudge – Replace semi-sweet chips with dark chocolate chips for a bolder taste.
4. White Chocolate Fudge – Use white chocolate chips and add a touch of almond extract for flavor.
5. Mint Chocolate Fudge – Mix in ½ teaspoon peppermint extract and top with crushed candy canes.
6. Rocky Road Fudge – Stir in mini marshmallows and chopped almonds before pouring into the pan.
7. Cookies and Cream Fudge – Add crushed chocolate sandwich cookies for texture and creaminess.
8. Mocha Fudge – Stir in 1 teaspoon instant coffee for a coffee-chocolate flavor blend.
9. Caramel Swirl Fudge – Drizzle caramel sauce on top and lightly swirl before refrigerating.
10. Coconut Fudge – Add ½ cup shredded coconut for tropical sweetness.
11. Salted Caramel Fudge – Sprinkle coarse sea salt on top after adding caramel for a gourmet touch.
12. Nutella Fudge – Mix in 2 tablespoons of Nutella for extra creaminess and hazelnut flavor.
13. S’mores Fudge – Add mini marshmallows, crushed graham crackers, and chocolate chunks.
14. Cherry Chocolate Fudge – Mix in chopped maraschino cherries for fruity flavor.
15. Peppermint Bark Fudge – Layer dark and white chocolate fudge, then top with crushed peppermint.

FAQs

1. Can I use milk chocolate chips instead of semi-sweet? Yes, but your fudge will be a bit sweeter and softer.
2. Do I have to use a microwave? No, you can melt everything over low heat on the stovetop.
3. Why isn’t my fudge setting? It may need more chilling time or was overheated during melting.
4. Can I double this recipe? Yes, just use a larger pan and increase chilling time slightly.
5. Is it okay to use unsweetened chocolate? No, it will make the fudge too bitter.
6. Can I add extract flavors other than vanilla? Absolutely — try almond, peppermint, or orange extract.
7. How long can I store fudge at room temperature? Up to 1 week if your kitchen is cool and dry.
8. Can I freeze fudge? Yes, freeze in airtight containers for up to 3 months.
9. Can I use dairy-free chocolate? Yes, for a vegan version, use dairy-free chips and coconut condensed milk.
10. Can I add toppings? Yes, nuts, sprinkles, crushed candy, or coarse salt all work beautifully.

This Fool-Proof Homemade Fudge recipe is the easiest way to make rich, creamy, and perfectly set fudge without the stress of traditional methods. With only a few ingredients and a microwave, you’ll have a batch of irresistible fudge that’s sure to impress at any occasion. Whether you stick to the classic version or try one of the delicious variations, this recipe guarantees smooth, decadent results every time.

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