Description

Fire Crackers are an easy-to-make, irresistible snack that packs a punch with every bite. This recipe combines saltine crackers with a spicy, zesty seasoning mix that’s perfect for parties, game days, or any time you want a bold, crunchy treat.

Ingredients

1⅔ cups olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
2 (1 ounce) envelopes ranch dressing mix
3 tablespoons crushed red pepper flakes
1 (16 oz.) package of saltine crackers (4 sleeves of crackers)

Instructions

Prepare the Spice Mix:

Grab a large ziplock bag, at least a gallon or more. A 2-gallon bag is recommended for doubling the recipe.
Open the bag and pour in the olive oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes.
Close the bag and knead the ingredients together using your hands to combine the oil and spices thoroughly. Alternatively, you can mix the ingredients in a bowl and then transfer to the bag, but some seasoning may stick to the bowl.

Coat the Crackers: 4. Place all the saltine crackers inside the bag. 5. Re-seal the bag and gently turn it over multiple times to coat the crackers with the spice mixture. The more you do this, the better the coverage will be. Let the bag sit for about an hour and turn it again a few more times. 6. Allow the bag to sit for at least 12 hours (overnight is ideal) to ensure the crackers are fully infused with the flavors.

Serve: 7. Remove the crackers from the bag and serve.

Notes

Serving:

As a Snack: Fire Crackers are perfect to enjoy on their own as a spicy, flavorful snack.
With Dips: Pair them with your favorite dips such as ranch, cheese, guacamole, or salsa.
Party Platter: Add them to a charcuterie board with cheeses, meats, and other crackers for a tasty and attractive party platter.
Soup or Salad: Use them as a crunchy topping for soups or salads.

Storage:

Airtight Container: Store any leftover Fire Crackers in an airtight container to keep them fresh and crunchy.
Cool, Dry Place: Keep the container in a cool, dry place to maintain the crackers’ crispiness.
Shelf Life: Fire Crackers can last for up to a week when stored properly, but they are best enjoyed within the first few days to maintain maximum flavor and crunch.
Reheating: If the crackers lose their crispiness, you can reheat them in the oven at 250°F (120°C) for a few minutes to restore their crunch.