Enjoy a delicious and satisfying breakfast with our Farmer’s Casserole recipe. Whether you’re planning a weekend brunch or looking for a convenient make-ahead breakfast option, this casserole is sure to please with its hearty ingredients and simple preparation. Try making it today and treat yourself to a warm and comforting start to your day!

Farmer’s Casserole
Description
Discover a comforting and hearty breakfast dish with our Farmer’s Casserole recipe. Packed with hash brown potatoes, savory ham, pepperjack cheese, and eggs, this casserole is perfect for feeding a crowd or enjoying as a cozy family breakfast. Learn how to prepare this delicious dish that’s sure to become a morning staple!
Ingredients
Gather these simple ingredients to get started:
- 3 cups frozen hash brown potatoes
- ¾ cup shredded pepperjack cheese
- 1 cup cooked ham, diced
- ¼ cup chopped green onions
- 4 eggs, beaten
- 1 (12 fluid ounce) can evaporated milk
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
Instructions
Follow these easy steps to create your Farmer’s Casserole:
- Preparation: Preheat your oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Layering: Spread the frozen hash brown potatoes evenly in the bottom of the prepared baking dish. Sprinkle with shredded pepperjack cheese, diced ham, and chopped green onions.
- Egg Mixture: In a medium bowl, whisk together the beaten eggs, evaporated milk, ground black pepper, and salt until well combined. Pour this egg mixture over the potato and ham layers in the baking dish.
- Make-Ahead Option: The casserole can be covered and refrigerated at this point for several hours or overnight, allowing for easy preparation ahead of time.
- Baking: Bake the casserole in the preheated oven for 40 to 45 minutes, or slightly longer (55 to 60 minutes) if it has been chilled overnight. It’s ready when a knife inserted in the center comes out clean.
- Rest and Serve: Let the casserole stand for 5 minutes before serving to allow flavors to settle. Enjoy the warm, comforting flavors of the Farmer’s Casserole!
Notes
Serving Tips
- Garnish Suggestions: Sprinkle extra chopped green onions or fresh herbs like parsley or chives over the casserole before serving to add a burst of color and freshness.
- Pairing Ideas: Serve with fresh fruit salad, sliced tomatoes, or a side of toasted whole-grain bread for a complete breakfast.
- Brunch Option: Farmer’s Casserole is perfect for brunch gatherings. Pair it with mimosas or freshly brewed coffee to complete the meal.
Storage Tips
- Refrigeration: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
- Freezing: Farmer’s Casserole can be frozen for longer storage. Wrap individual portions tightly in plastic wrap and foil, or place in a freezer-safe container, and store for up to 2-3 months.
- Reheating: To reheat, thaw overnight in the refrigerator if frozen, then bake in a preheated oven at 350°F until warmed through. Alternatively, microwave individual portions on medium heat, checking periodically to ensure even heating.
- Make-Ahead: Prepare the casserole the night before, cover, and refrigerate. Bake it in the morning for a quick and convenient breakfast.