Fantasy Fudge

Fantasy Fudge is a classic treat that has stood the test of time. With its smooth, creamy texture and rich chocolate flavor, it’s the perfect homemade candy to share during the holidays or to enjoy as a sweet indulgence any time of year. This recipe is simple, comes together in about 35 minutes, and creates 48 squares of delicious fudge that everyone will love.

Ingredients

• 3 cups granulated sugar
• ¾ cup butter
• ⅔ cup evaporated milk
• 12 ounces semisweet chocolate chips
• 7 ounces marshmallow fluff
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

Instructions

1. Line a 9×13 pan with non-stick foil, placing the dull side up to prevent sticking.
2. In a medium pot, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat and cook for 5 minutes, stirring occasionally.
3. Remove from heat and whisk in the chocolate chips until fully melted and smooth.
4. Stir in the marshmallow fluff and vanilla extract until well combined.
5. Fold in the chopped walnuts, then spread the mixture evenly into the prepared pan.
6. Allow the fudge to cool completely at room temperature.
7. Once cooled, lift the foil from the pan and cut into 1.5-inch squares.

Serving and Storage Tips

Fantasy Fudge is best enjoyed at room temperature where its texture is creamy and smooth. To store, place the fudge squares in an airtight container with parchment paper between layers to prevent sticking. Keep at room temperature for up to 1 week. For longer storage, refrigerate for up to 3 weeks. If you’d like to save fudge for the holidays or special occasions, it freezes beautifully—just wrap squares tightly in foil or plastic wrap, then place in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving for the best texture.

Variations

1. Peanut Butter Fantasy Fudge – Swap half the chocolate chips for peanut butter chips to give the fudge a creamy, nutty flavor.
2. Dark Chocolate Fudge – Use dark chocolate chips instead of semisweet for a richer, more intense taste.
3. White Chocolate Cranberry Fudge – Replace chocolate chips with white chocolate chips and fold in dried cranberries for a festive holiday treat.
4. Rocky Road Fudge – Add mini marshmallows and crushed peanuts or almonds before spreading into the pan for extra texture.
5. Mint Chocolate Fudge – Replace vanilla extract with peppermint extract and add green sprinkles on top for a refreshing twist.
6. Caramel Swirl Fudge – Drizzle caramel sauce into the fudge mixture before cooling and gently swirl with a knife.
7. Nut-Free Fantasy Fudge – Skip the walnuts or replace with crunchy cookie pieces to keep the texture but make it nut-free.
8. Sea Salt Fudge – Sprinkle flaky sea salt on top before setting for a sweet-salty flavor combination.
9. Mocha Fudge – Stir in 1 tablespoon of instant coffee granules with the chocolate for a subtle coffee flavor.
10. Toffee Crunch Fudge – Mix in chopped toffee bits for a crunchy, buttery variation.

FAQs

1. Can I make Fantasy Fudge without nuts? Yes, simply omit them or replace with other mix-ins like toffee or marshmallows.
2. What type of chocolate chips should I use? Semisweet is traditional, but milk, dark, or white chocolate also work.
3. Can I substitute marshmallow fluff with mini marshmallows? Yes, melt 4 cups of mini marshmallows as a substitute.
4. Why did my fudge turn grainy? Graininess happens if sugar crystals form; stir constantly and cook to the correct time.
5. Can I use margarine instead of butter? Butter is best for flavor and texture, but margarine can work in a pinch.
6. How long does it take for fudge to set? About 2–3 hours at room temperature or 1 hour in the refrigerator.
7. Can I double this recipe? Yes, but use a larger pan and ensure proper cooking time to avoid undercooked sugar.
8. Do I need a candy thermometer? No, this recipe works by timing the boil, so no thermometer is required.
9. Can I freeze Fantasy Fudge? Absolutely, it freezes well for up to 3 months when wrapped tightly.
10. How do I cut fudge neatly? Use a sharp knife dipped in hot water and wiped dry before each cut for clean squares.

Fantasy Fudge is a timeless recipe that combines rich chocolate, creamy marshmallow fluff, and crunchy walnuts into a decadent bite-sized treat. With endless variations and simple preparation, this fudge is perfect for holidays, parties, or simply satisfying your sweet tooth at home. Whether you make it plain or add your own twist, Fantasy Fudge will always be a crowd-pleaser.

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